The Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama; General Manager: Shingo Yagi) will offer limited plans that can be enjoyed by the whole family for Mother's Day and Father's Day at the restaurants inside the hotel.

These meal plans are packed with the specialties of each restaurant, such as dishes using seasonal ingredients, special desserts with messages to convey feelings of gratitude, and take-home arrangement flowers.

French Cuisine 'Queen Alice' (3rd Floor) From popular appetizers to main courses and desserts of your choice, we provide a precious moment with beautiful plating fit to be called 'art on a plate' and deliciousness that lets you feel the quality of the ingredients.

'Mother's Day Celebration Course'

- Period: Friday, May 1 to Sunday, May 31, 2026 *Irregular holidays on Mondays (Reservation required by the day before)

- Time: Lunch Weekdays: 11:30 - 14:00 L.O. (15:30 CLOSE) Saturdays, Sundays, and Holidays: Two sessions at 11:30~ / 13:40~

Dinner Weekdays: 17:30 - 19:00 L.O. (21:00 CLOSE) Saturdays, Sundays, and Holidays: 17:30 or 18:30 (18:30 L.O.)

- Price: Lunch: From 10,000 yen per person (Appetizer, soup, fish or meat dish, dessert) Dinner: From 15,000 yen per person (Appetizer, warm appetizer, soup, fish or meat dish, dessert)

- Benefits: ・Toast drink (Original cocktail for lunch, glass of champagne for dinner) ・Celebratory dessert plate with a message ・Commemorative photo gift

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン