[ROKU KYOTO, LXR Hotels & Resorts] Special Autumn Menu for 2026 to Savor the Deepening Autumn with All Five Senses

ROKU KYOTO, LXR Hotels & Resorts (Kyoto City, Kita Ward, General Manager: Masashi Araki, hereinafter ROKU KYOTO) will offer a special autumn menu for a limited time from September 1, 2026 (Tue) to November 30, 2026 (Mon).

Special Autumn Menu for 2026

At the all-day dining restaurant "TENJIN," the "5th Anniversary Afternoon Tea" and "Autumn Afternoon Tea" will be sequentially available to celebrate the 5th anniversary of ROKU KYOTO's opening. Each afternoon tea features warabi mochi topped with fresh cream, mousse made with Kyoto's Mizuo yuzu, charcoal matcha macarons, pumpkin pudding, and mitarashi dango, all incorporating abundant Kyoto-produced and Japanese ingredients. A glass dessert, made with fresh figs and cassis liqueur jelly with added carbonation, will also add color to your table. The "5th Anniversary Afternoon Tea" includes a special 5th-anniversary box filled with two types of pound cake: Uji matcha and black bean, and Saikyo white miso caramel. The box is inspired by the gorgeous world of Rinpa art, adorned with gold leaf. Please fully enjoy this special, limited-time afternoon tea that allows you to savor the rich colors and flavors of autumn.

Additionally, for lunch and dinner, we offer luxurious seasonal menus befitting the autumn appetite, featuring appetizers such as cuttlefish and sea urchin, saury confit and Kujo negi spaghetti, and desserts using figs and chestnuts, with Kyoto as the star.

Furthermore, at "TENJIN" The Bar, which was selected for Forbes Travel Guide's "2026 Hotel Star Bars," we will offer three luxurious cocktails to enjoy the flavors of autumn: "Apple Moscow Mule," based on the domestic craft vodka "HAKU" infused with ginger, with fresh apple, yuzu pepper liqueur, and lime added; "Chestnut Martini," based on sake infused with Hojicha & Chamomile from Tsubaki-do Tea Shop in Fushimi, Kyoto, finished with chestnut liqueur and roasted tea liqueur; and "Kuri Tiramisu Mocktail," inspired by "drinking chestnut tiramisu," made with simmered chestnuts, soy milk, and non-alcoholic gin, generously dusted with cocoa powder.

An Afternoon Tea Weaving in Japanese Ingredients, Like a Journey Through Kyoto's Autumn Bounty

"5th Anniversary Afternoon Tea" and "Autumn Afternoon Tea"

Each afternoon tea is adorned with warabi mochi topped with fresh cream, mousse made with Kyoto's Mizuo yuzu, charcoal matcha macarons, pumpkin pudding, and mitarashi dango, all incorporating Kyoto-produced and Japanese ingredients. Mont Blanc is available in two varieties: chestnut and purple yam, and scones come in two types: plain and sweet potato. A glass dessert, made with fresh figs and cassis liqueur jelly with added carbonation, will also add color to your table. Savory options include shrimp cocktail presented in a waffle cone and smoked salmon and avocado open sandwiches.

For the "5th Anniversary Afternoon Tea," we offer special items befitting this milestone, such as royal milk tea bonbon chocolat and truffle potatoes with duck prosciutto using monaka shells, for a memorable taste experience. The accompanying anniversary box contains two types of pound cake: Uji matcha and black bean, and Saikyo white miso caramel. The box is inspired by the gorgeous world of Rinpa art, adorned with gold leaf.

5th Anniversary Afternoon Tea Autumn Afternoon Tea

5th Anniversary Afternoon Tea Overview

[Availability Period] September 1, 2026 (Tue) - September 30, 2026 (Wed) *Reservation required by the day before

[Business Hours] 12:00 - 16:30 (14:30 L.O.)

[Price] 7,800 yen

[Contents] 8 types of sweets / 4 types of savory / 2 types of scones / Fig and Cassis Jelly & 12 types of drinks / 5th Anniversary Box (90-minute free flow drinks)

[Reservations] URL: Here

Phone: 075-320-0176 (Reception Hours: Weekdays 9:00 - 18:00)

[Menu]

[Tier 1] Warabi Mochi Chantilly

[Tier 2] Charcoal Matcha Macaron / Pumpkin Pudding / Mizuo Yuzu Mousse

[Tier 3] Classic Mont Blanc / Purple Yam Mont Blanc / Royal Milk Tea Bonbon Chocolat

[Tier 4] Smoked Salmon Avocado Ikura / Truffle Potato Duck Prosciutto / Mozzarella Eggplant Tomato

[Tier 5] Shrimp Cocktail Broccoli / Mitarashi Dango

[Tier 6] 2 types of Scones (Plain, Sweet Potato) / ROKU KYOTO Original Jam / Clotted Cream

[Glass] Fig and Cassis Jelly

[5th Anniversary BOX] Uji Matcha Black Bean Pound Cake / Saikyo White Miso Caramel Pound Cake

[Original Tea Selection & Coffee]

Kyoto Black Tea / Kyoto Black Tea & Flower / Kyoto Black Tea & Ginger / Kyoto Black Tea & Cinnamon / Kyoto Earl Grey / Mixed Herbal Tea & Green Tea / Fresh Herbal Tea / Hojicha & Chamomile / Cafe Latte / Cappuccino / Cafe au Lait / Espresso

Autumn Afternoon Tea Overview

[Availability Period] October 1, 2026 (Thu) - November 30, 2026 (Mon) *Reservation required by the day before

[Business Hours] 12:00 - 16:30 (14:30 L.O.)

[Price] 7,500 yen

[Contents] 8 types of sweets / 4 types of savory / 2 types of scones / Fig and Cassis Jelly & 12 types of drinks (90-minute free flow drinks)

[Reservations] URL: Here

Phone: 075-320-0176 (Reception Hours: Weekdays 9:00 - 18:00)

[Menu]

[Tier 1] Warabi Mochi Chantilly

[Tier 2] Charcoal Matcha Macaron / Pumpkin Pudding / Mizuo Yuzu Mousse

[Tier 3] Classic Mont Blanc / Purple Yam Mont Blanc / Bonbon Chocolat

[Tier 4] Smoked Salmon Avocado Ikura / Truffle Potato Duck Prosciutto / Mozzarella Eggplant Tomato

[Tier 5] Shrimp Cocktail Broccoli / Mitarashi Dango

[Tier 6] 2 types of Scones (Plain, Sweet Potato) / ROKU KYOTO Original Jam / Clotted Cream

[Glass] Fig and Cassis Jelly

[Original Tea Selection & Coffee]

Kyoto Black Tea / Kyoto Black Tea & Flower / Kyoto Black Tea & Ginger / Kyoto Black Tea & Cinnamon / Kyoto Earl Grey / Mixed Herbal Tea & Green Tea / Fresh Herbal Tea / Hojicha & Chamomile / Cafe Latte / Cappuccino / Cafe au Lait / Espresso

* Prices include 15% service charge and 10% consumption tax.

* An additional 500 yen will be charged for requests for engawa (indoor terrace) seating.

Seasonal Limited Menus at "TENJIN," a Restaurant to Enjoy the Magnificent Four Seasons of Takamine

◇ "TENJIN" All-Day Dining

New Executive Chef Eiji Ohata crafts dishes that deliver the pure essence of seasonal ingredients, perfect for the "autumn appetite."

- "Cuttlefish and Sea Urchin, Celeriac, Kyoto Wasabi Greens" (A la carte / Dinner Course)

A refreshing appetizer combining tender, sweet cuttlefish and sea urchin, with the pleasant aroma and sweetness of celeriac and the slight kick of Kyoto wasabi greens. Bottarga adds a savory accent.

- "Spaghetti with Saury Confit and Kujo Negi" (Lunch Course)

Aglio e olio pasta featuring saury confit, slow-cooked to lock in the aroma of herbs and umami, paired with Kujo negi. Shiso sprouts sprinkled on top add a refreshing aroma.

- "Seared Striped Jack, Kyoto Kabu, Ninjin Pepper Tapenade" (A la carte / Dinner Course)

A generous portion of striped jack, seared to a perfect medium, with a crisp exterior and a moist, tender interior. Kyoto kabu is roasted whole to concentrate its sweetness. Enjoy with a tapenade of Ninjin peppers and Italian olives, and a turnip leaf puree.

- "Kyoto Beef "Kyo no Niku" Fillet Steak, Tanba Chestnuts, Kuroshimeji Mushrooms" (Dinner Course)

The main dish features a juicy grill of Kyoto beef "Kyo no Niku," known for its refined and delicate flavor. Served with seasonal Tanba kuroshimeji mushrooms and Tanba chestnuts caramelized with honey and butter.

- "Madagascar Vanilla Crème Brûlée with Marinated Figs" (A la carte / Lunch Course / Dinner Course)

Crème brûlée made with Madagascar vanilla, served with a sable topped with fresh figs and raspberry jam. The fig and red currant sorbet is infused with the refreshing aroma of grated orange zest.

- "Tanba Chestnut Mont Blanc Parfait, Hojicha, Mizuo Yuzu" (A la carte / Lunch Course / Dinner Course)

Enjoy the rich flavor and varied textures of Tanba chestnut mont blanc and simmered chestnut skins, paired with hojicha jelly and mousse. Kyoto's Mizuo yuzu sorbet and sauce add acidity and a Kyoto touch.

Cuttlefish and Sea Urchin, Celeriac, Kyoto Wasabi Greens Spaghetti with Saury Confit and Kujo Negi Seared Striped Jack, Kyoto Kabu, Ninjin Pepper Tapenade

Kyoto Beef "Kyo no Niku" Fillet Steak, Tanba Chestnuts, Kuroshimeji Mushrooms Madagascar Vanilla Crème Brûlée with Marinated FigsTanba Chestnut Mont Blanc Parfait, Hojicha, Mizuo Yuzu

◇ "TENJIN" The Bar

In the serene atmosphere of The Bar, overlooking the water garden, we offer three cocktails that evoke the bounty of autumn. Enjoy a luxurious bar time, indulging in the deepening autumn.

- "Apple Moscow Mule"

Based on the domestic craft vodka "HAKU" infused with ginger, this cocktail is made with fresh apple, yuzu pepper liqueur, and lime. Enjoy the crisp taste that enhances the fruit's sweetness.

- "Chestnut Martini"

A martini-style cocktail made with Fushimi sake infused with "Hojicha & Chamomile" from Fushimi's "Tsubaki-do Tea Shop," finished with chestnut liqueur and roasted tea liqueur. You can taste autumn in every sip.

- "Kuri Tiramisu Mocktail"

Made with simmered chestnuts, soy milk, and non-alcoholic gin, this mocktail is inspired by "drinking chestnut tiramisu" and is generously decorated with cocoa powder.

Apple Moscow Mule Chestnut Martini Kuri Tiramisu Mocktail

"TENJIN" Restaurant Summer Menu Overview

[Availability Period] September 1, 2026 (Tue) - November 30, 2026 (Mon)

[Reservations] URL: https://www.rokukyoto.com/restaurants/tenjin

Phone: 075-320-0176 (Reception Hours: Weekdays 9:00 - 18:00)

"TENJIN" All-Day Dining

[Business Hours] Lunch 11:30 - 14:00 L.O. Dinner 17:30 - 22:00 (21:00 L.O.)

[Prices]

Lunch Course NATURA 5,000 yen / VIRIDIS 7,700 yen / HORTUS 8,800 yen

Dinner Course AEQUOR 12,000 yen / SERENUS 18,900 yen

A la carte / Individual Items

- "Cuttlefish and Sea Urchin, Celeriac, Kyoto Wasabi Greens" 4,300 yen

- "Seared Striped Jack, Kyoto Kabu, Ninjin Pepper Tapenade" 5,800 yen

- "Madagascar Vanilla Crème Brûlée with Marinated Figs" 2,700 yen

- "Tanba Chestnut Mont Blanc Parfait, Hojicha, Mizuo Yuzu" 3,900 yen

"TENJIN" The Bar

[Business Hours] 17:30 - 24:00 (Food 23:00 L.O. / Drinks 23:30 L.O.)

[Prices] "Apple Moscow Mule" 3,000 yen / "Chestnut Martini" 3,000 yen /

"Kuri Tiramisu Mocktail" 2,800 yen

* Prices include 15% service charge and 10% consumption tax.

◾️ About ROKU KYOTO, LXR Hotels & Resorts

Takamine, a historic area where Kyoto artists once gathered and fostered a unique culture. ROKU KYOTO was born with inspiration from the spirit of the "art village" that existed in this area. Located at the foot of the Takamine Mountains, with the Tenjin River flowing through the grounds, it is surrounded by a serene and rich natural environment. With the tagline "Dive into Kyoto," it invites guests to a more essential Kyoto experience by immersing themselves in Kyoto's profound history, culture, and nature.

Having celebrated its journey since opening in 2021, ROKU KYOTO will mark its 5th anniversary in September 2026 and has been implementing various projects since June. Details will be announced sequentially.

Location: 44-1 Kasuga-cho, Kinugasa, Kita Ward, Kyoto City, Kyoto Prefecture

Number of Rooms: 114

Food & Beverage Facilities: "TENJIN" All-Day Dining, "TENJIN" The Bar

Spa Facilities: THE ROKU SPA

General Manager: Masashi Araki

Management Company: Tokyu Resorts & Stays Co., Ltd.

For the latest information, please see below.

https://www.hilton.com/en/hotels/itmolol-roku-kyoto/

https://www.instagram.com/roku.kyoto/

https://www.facebook.com/roku.kyoto.lxr/

https://www.linkedin.com/company/rokukyoto-lxr-hotels-resorts/

https://www.youtube.com/@ROKUKYOTOLXRHotelsandResorts

Exterior Restaurant "TENJIN" Guest Room

◾️ About LXR Hotels & Resorts

LXR Hotels & Resorts (https://www.hilton.com/ja/brands/lxr-hotels/) is a growing collection brand that stimulates a timeless sense of adventure, comprising 40 luxury hotels, including those scheduled to open. Carefully selected hotels located in captivating destinations worldwide offer unique stories infused with the essence of their locale, providing guests with luxurious experiences. As part of its commitment to enriching guest experiences, the brand has launched "Pursuit of Adventure," a new brand signature program offering immersive experiences that reflect the unique culture and individuality of each destination. It is a Hilton brand, a global leader in hospitality, and guests can enjoy the benefits of the award-winning guest loyalty program, "Hilton Honors" (https://www.hilton.com/ja/hilton-honors/). Reservations can be made through the official website or the industry-leading Hilton Honors mobile app (https://www.hilton.com/ja/p/hilton-honors-mobile-app/). Hilton Honors members who book directly through Hilton's official channels will receive immediate benefits.

For the latest information, please see below.

https://stories.hilton.com/brands/lxr-hotels

https://www.instagram.com/lxrhotels/

https://www.facebook.com/lxrhotels/

◾️ About Tokyu Resorts & Stays Co., Ltd.

Tokyu Resorts & Stays (https://www.tokyu-rs.co.jp/) operates a wide range of facilities nationwide, including hotels, golf courses, ski resorts, and e-commerce businesses, such as Tokyu Stay and Tokyu Harvest Club, as well as the award-winning Kinugawa Keisui and ROKU KYOTO, LXR Hotels & Resorts. Since the 1960s, the company has been involved in villa management and golf course operations, and in the 1980s, began operating ski resorts and managing Tokyu Harvest Club. In the 1990s, it launched "Tokyu Stay," and has been involved in diverse facility operations for many years. Currently, the company's over 100 managed facilities welcome a large number of guests from Japan and around the world, with approximately 8 million visitors annually. Leveraging its extensive experience, know-how, and strong network with local communities, companies, and government agencies, the company aims to convey the charm of various regions in Japan and provide new "fun" and "experiences" to all customers.