Event

One-Night-Only French Dinner by Japan's First World's Best Sommelier Shinya Tasaki and 'Contemporary Master Craftsman' Akio Kamata to be Held on August 5

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published Jun 2, 2026 9:00 PM ・ Updated Jun 13, 2026 11:57 PM ・ 4 min read ・ Source: PR TIMES

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⚡ Key Points

The Tokyo Dome Hotel will host a special dinner, 'An Evening with World Sommelier Shinya Tasaki and Honorary Grand Chef Akio Kamata,' on August 5, 2026.
The event will feature a French full course by Honorary Grand Chef Akio Kamata, a recipient of the 'Contemporary Master Craftsman' award, paired with wines selected by Shinya Tasaki, the first Japanese to be named the world's best sommelier.
This one-night-only feast, priced at ¥30,000 per person, marks the culmination of their nearly 40-year professional relationship.

The Tokyo Dome Hotel will host a special dinner, 'An Evening with World Sommelier Shinya Tasaki and Honorary Grand Chef Akio Kamata,' on August 5, 2026. The event will feature a French full course by Honorary Grand Chef Akio Kamata, a recipient of the 'Contemporary Master Craftsman' award, paired with wines selected by Shinya Tasaki, the first Japanese to be named the world's best sommelier. This one-night-only feast, priced at ¥30,000 per person, marks the culmination of their nearly 40-year professional relationship.

PRIMARY SOURCE PR TIMES View source Distributor: PR TIMES
Published: Jun 2, 2026

Tokyo Dome Hotel will host the special dinner event, 'An Evening with World Sommelier Shinya Tasaki and Honorary Grand Chef Akio Kamata,' on Wednesday, August 5, 2026, at the 'Tenku' Grand Banquet Hall.

This event will showcase a French full course menu featuring memorable dishes from the culinary career of Tokyo Dome Hotel's Honorary Grand Chef, Akio Kamata, alongside his modern, evolved creations. To accompany these exquisite plates, Sommelier Shinya Tasaki will present a selection of carefully chosen wines, creating a blissful marriage of food and drink.

The two have a long history; Kamata recognized Tasaki's talent early on, and they worked together at Hotel Seiyo Ginza as the first Grand Chef and Chef Sommelier, respectively. Guests can enjoy a unique, uncompromising full course born from the collaboration of two masters, reflecting on nearly 40 years of change and dedication.

**Special Dinner Event Details** - Date & Time: Wednesday, August 5, 2026, 6:30 PM (Doors open at 6:00 PM) - Venue: B1 Grand Banquet Hall 'Tenku' - Content: A special menu by Honorary Grand Chef Akio Kamata paired with wines selected by Mr. Tasaki. - Price: ¥30,000 per person (includes food, drinks, service charge, and tax) - Reservations: [Online Only] Starting from 11:00 AM on Friday, June 5, 2026 - Inquiries: Sales Dept. Event Office, TEL 03-5805-2323 (11:00 AM - 6:00 PM)

**About Sommelier Shinya Tasaki** In 1995, he became the first Japanese to win the 8th World's Best Sommelier Competition. He has since overseen beverages for international events like the Okinawa Summit, G20 Osaka Summit, and G7 Hiroshima Summit. He will assume the role of Honorary President of the Japan Sommelier Association from 2025.

**About Honorary Grand Chef Akio Kamata** After training in Europe, he was the first in Japanese French culinary history to feature 'poisson cru' on a menu. After serving as Grand Chef at Hotel Seiyo Ginza, he became Grand Chef of the Tokyo Dome Hotel in 2001. He received the prestigious 'Contemporary Master Craftsman' award in 2013 among many other accolades. He has been in his current role since 2019.

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Source: PR TIMES
Category: Event

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Announced　Jun 2, 2026 9:00 PM — Distributor PR TIMES
Collected　Jun 2, 2026 12:20 PM
AI structured & analyzed　Jun 2, 2026 12:29 PM
Desk-reviewed & published　Jun 2, 2026 9:00 PM

FAQ

田崎真也と鎌田昭男の特別ディナーはいつ、どこで開催されますか？

2026年8月5日(水)に、東京ドームホテル地下1階の大宴会場「天空」で開催されます。

この特別賞味会の料金はいくらですか？

お一人様30,000円です。この料金には料理、飲物、サービス料、消費税が含まれています。

イベントの予約方法と開始日は？

予約はインターネット限定で、2026年6月5日(金)の午前11時から受付が開始されます。

イベントの主役である田崎真也氏と鎌田昭男氏とはどのような人物ですか？

田崎真也氏は1995年に日本人として初めて世界最優秀ソムリエに選ばれた人物です。鎌田昭男氏は「現代の名工」や黄綬褒章など数々の賞を受賞した東京ドームホテルの名誉総料理長です。

田崎氏と鎌田氏の関係は？

二人は約40年来の知己で、かつてホテル西洋銀座で初代総料理長とシェフソムリエとして共に働いた関係です。

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Washin AI News Desk“One-Night-Only French Dinner by Japan's First World's Best Sommelier Shinya Tasaki and 'Contemporary Master Craftsman' Akio Kamata to be Held on August 5”AI News by Washin Village（和心村）, Jun 2, 2026. https://aeo.washinmura.jp/ai/tokyodome-hotels-co-jp/en/news/2026-06-02-%E6%97%A5%E6%9C%AC%E4%BA%BA%E5%88%9D%E3%81%AE%E4%B8%96%E7%95%8C%E6%9C%80%E5%84%AA%E7%A7%80%E3%82%BD%E3%83%A0%E3%83%AA%E3%82%A8-%E7%94%B0%E5%B4%8E%E7%9C%9F%E4%B9%9F%E3%81%A8%E7%8F%BE%E4%BB%A3%E3%81%AE%E5%90%8D%E5%B7%A5%E3%81%AA%E3%81%A9%E6%95%B0%E3%80%85%E3%81%AE%E5%8F%97%E7%AB%A0%E6%AD%B4%E3%82%92%E8%AA%87%E3%82%8B%E9%8E%8C%E7%94%B0%E6%98%AD%E7%94%B7

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