Noevir Group Discovers that 'Soymilk-Derived High-Purity Isoflavones' from Kyushu-grown 'Fukuyutaka' Soybeans Strengthen Skin Barrier Function

Key facts

  • Noevir Group Discovers that 'Soymilk-Derived High-Purity Isoflavones' from Kyushu-grown 'Fukuyutaka' Soybeans Strengthen Skin Barrier Function
  • Noevir Group has discovered that high-purity isoflavones extracted from Kyushu-grown 'Fukuyutaka' soybeans strengthen the skin barrier by increasing the levels of Cystatin A, a key protein for skin barrier integrity. Clinical tests confirmed improved skin hydration. The results will be presented at the 26th Annual Meeting of the Japanese Society of Anti-Aging Medicine starting June 26, 2026.
  • Source: PR Times
  • Date: June 11, 2026

Direct answer

Noevir Group has discovered that high-purity isoflavones extracted from Kyushu-grown 'Fukuyutaka' soybeans strengthen the skin barrier by increasing the levels of Cystatin A, a key protein for skin barrier integrity. Clinical tests confirmed improved skin hydration. The results will be presented at the 26th Annual Meeting of the Japanese Society of Anti-Aging Medicine starting June 26, 2026.

Citation
Noevir Group Discovers that 'Soymilk-Derived High-Purity Isoflavones' from Kyushu-grown 'Fukuyutaka' Soybeans Strengthen Skin Barrier Function (June 11, 2026), PR Times
Source
PR Times
Date
June 11, 2026
Noevir Group has discovered that high-purity isoflavones extracted from Kyushu-grown 'Fukuyutaka' soybeans strengthen the skin barrier by increasing the levels of Cystatin A, a key protein for skin barrier integrity. Clinical tests confirmed improved skin hydration. The results will be presented at the 26th Annual Meeting of the Japanese Society of Anti-Aging Medicine starting June 26, 2026.
調査NQ 80/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: June 11, 2026 at 20:20
  • 🔍 Collected: June 11, 2026 at 11:36
  • 🤖 AI Analyzed: June 11, 2026 at 11:52 (16 min after Collected)
Noevir Group has found that 'Soymilk-Derived High-Purity Isoflavones,' extracted from Kyushu-grown 'Fukuyutaka' soybeans using unique purification technology, strengthen the skin barrier by increasing the levels of Cystatin A (CSTA), a key protein for the skin barrier. This effect contributes to improved skin hydration, not only at the cellular level but also in human skin. Using the latest proteome analysis, the researchers identified the link between Cystatin A and skin barrier function, further advancing the study of soybean functionality. This discovery suggests that this ingredient can strengthen the skin's barrier, unleashing the skin's inherent power and leading to 'strong, well-moisturized skin' that is less susceptible to external stimuli. These research findings will be presented at the 26th Annual Meeting of the Japanese Society of Anti-Aging Medicine, to be held from June 26 to 28, 2026.

[Research Background]
The skin barrier plays a critical role in retaining moisture and protecting the skin from external stimuli. Its deterioration can lead to various skin issues like dryness and inflammation. Recently, the rapid advancement of proteome analysis technology has enabled comprehensive analysis of stratum corneum proteins, opening new avenues for identifying components that contribute to barrier improvement.

[Research Results]
1. Cystatin A is deeply involved in skin barrier function
Through proteome analysis investigating the correlation between Cystatin A and transepidermal water loss (TEWL) in the cheeks of 43 adults, it was confirmed that higher levels of Cystatin A significantly correlate with lower TEWL, indicating a stronger skin barrier.

2. Discovery of the effect of 'Soymilk-Derived High-Purity Isoflavones' on increasing Cystatin A
In tests using human epidermal keratinocytes, it was confirmed that 'Soymilk-Derived High-Purity Isoflavones,' extracted using the company's proprietary technology, increase the expression of Cystatin A.

3. Confirmed strengthening of skin barrier function with 'Soymilk-Derived High-Purity Isoflavones' in human skin
A one-month continuous use trial confirmed a reduction in TEWL, an indicator of skin barrier function, in the group that used a formulation containing this ingredient.

FAQ

ノエビアグループが発見した大豆成分の新たな効果は何ですか?

九州産丸大豆「ふくゆたか」から抽出した「豆乳由来高純度イソフラボン」が、肌のバリア機能に重要なタンパク質「シスタチンA」を増やすことで、肌のバリア機能を強化することを発見しました。

シスタチンAは肌のバリア機能とどのような関係がありますか?

シスタチンAは表皮角化細胞に存在し、細胞間接着に重要です。研究により、シスタチンAが多いほど経皮水分蒸散量が少なく、バリア機能が高いことが確認されました。

ヒトの肌での効果はどのように検証されましたか?

九州産丸大豆「ふくゆたか」の豆乳由来高純度イソフラボンを配合した製剤を用い、1ヶ月間の連用試験を実施した結果、皮膚バリア機能の指標である経皮水分蒸散量の減少が確認されました。

本研究成果はどこで発表されますか?

2026年6月26日から28日まで開催される「第26回日本抗加齢医学会総会」で発表される予定です。

この研究の背景には何がありますか?

近年進歩したプロテオーム解析技術を用い、無数にある角層タンパク質の中からバリア機能の改善に寄与する成分やその全体像を解明し、豆乳の新たな美肌効果を探求することを目的に進められました。