Utsunomiya Tobu Hotel Grande to Host Two-Day Exclusive 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' Event Starting June 26

Key facts

  • Utsunomiya Tobu Hotel Grande to Host Two-Day Exclusive 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' Event Starting June 26
  • Utsunomiya Tobu Hotel Grande, operated by Tobu Hotel Management Co., Ltd., will hold a special event titled 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' at its Japanese restaurant, 'Ren,' on June 26 and 27, 2026. Guests can enjoy a kaiseki meal paired with locally produced Tochigi sake and wine.
  • Source: PR Times
  • Date: June 4, 2026

Direct answer

Utsunomiya Tobu Hotel Grande, operated by Tobu Hotel Management Co., Ltd., will hold a special event titled 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' at its Japanese restaurant, 'Ren,' on June 26 and 27, 2026. Guests can enjoy a kaiseki meal paired with locally produced Tochigi sake and wine.

Citation
Utsunomiya Tobu Hotel Grande to Host Two-Day Exclusive 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' Event Starting June 26 (June 4, 2026), PR Times
Source
PR Times
Date
June 4, 2026
Utsunomiya Tobu Hotel Grande, operated by Tobu Hotel Management Co., Ltd., will hold a special event titled 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' at its Japanese restaurant, 'Ren,' on June 26 and 27, 2026. Guests can enjoy a kaiseki meal paired with locally produced Tochigi sake and wine.
イベントNQ 85/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 4, 2026 at 11:00
  • 🔍 Collected: June 4, 2026 at 11:31 (31 min after Published)
  • 🤖 AI Analyzed: June 5, 2026 at 06:24 (18h 53m after Collected)
Utsunomiya Tobu Hotel Grande (located in Utsunomiya, Tochigi Prefecture), operated by Tobu Hotel Management Co., Ltd. (Headquarters: Sumida-ku, Tokyo), will hold a two-day exclusive event titled 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' at its Japanese restaurant, 'Ren,' on June 26 and 27, 2026. In this season of pleasant early summer breezes, guests will be invited to experience a special moment where seasonal blessings and fine spirits harmonize. The event features a kaiseki course meal showcasing seasonal ingredients such as pike conger, ayu sweetfish, and Tochigi Wagyu beef, paired with a selection of Tochigi-grown sake and wines to enhance the dining experience. ■ Date and Time June 26 (Fri) and June 27 (Sat), 2026, from 18:30 (Advance reservation required) ■ Price 13,000 yen per person ■ Kaiseki Menu - Appetizers: Smoked tuna, billfish with kinome miso, egg and cheese castella, sea-hiziki with wasabi, asparagus with roasted egg topping, chicken tenderloin with greens in sesame sauce, pickled shallots - Sashimi: Pike conger, assorted seasonal fish - Grilled Dish: Wakasa-grilled sea bass, tomato, eggplant, green chili pepper - Warm Dish: Tochigi Wagyu beef and summer vegetable Japanese-style stew, zucchini, corn, eggplant - Fried Dish: Tempura of ayu sweetfish and conger eel, myoga ginger, bitter melon - Meal: Eel and egg porridge, Japanese pickles - Dessert: Matcha mousse, seasonal fruits ■ Featured Pairing Drinks Ho-o Biden WINE CELL Junmai Ginjo (Oyama City), Sogen Kimoto Junmai (Haga District), Shikizakura Hanahō Junmai Daiginjo (Utsunomiya City) Kusaka Vineyard Koshu Sparkling (Haga District), Hinoe Merlot x Yama (Utsunomiya City), Genki Iwasaki Ratafia (Tochigi City) *Non-alcoholic pairing options are also available. ■ Reservations and Inquiries Japanese Restaurant Ren, Utsunomiya Tobu Hotel Grande Phone: 028-643-2178

FAQ

When is the 'Early Summer Seasonal Feast' held?

It will be held on June 26 (Fri) and June 27 (Sat), 2026, for two days only.

What is the cost and reservation method for this event?

The cost is 13,000 yen per person. Reservations are required and can be made by phone at 028-643-2178 or through the official website link to the Japanese restaurant 'Suzumushi' at Utsunomiya Tobu Hotel Grande.

What kind of dishes will be served?

A seasonal kaiseki course featuring ingredients such as pike conger, ayu, and Tochigi wagyu beef will be served. The menu includes appetizers, sashimi, grilled dishes, warm dishes (Tochigi wagyu beef in a Japanese-style stew), fried dishes (tempura of ayu and conger eel), rice dishes (unagi tamago zosui), and dessert.

What kind of alcohol will be paired?

Local Tochigi sake (such as Houou Biiden, Souyo, and Shikizakura) and wine (such as Kusakawinery, Hinoe, and Iwasaki Genki) will be served as pairings.

Where will the event take place?

The event will be held at the Japanese restaurant 'Suzumushi' inside Utsunomiya Tobu Hotel Grande, located in Moto-machi, Utsunomiya City, Tochigi Prefecture.

Back to Newsroom (27)