Toba Kokusai Hotel's main dining room, "Seahorse," has welcomed distinguished guests from Japan and abroad since its opening in 1964. Building on this tradition and prestige, we offer hospitality refined over the years and cuisine that utilizes the blessings of Ise-Shima.

In our main dining room, while you enjoy French cuisine, our dedicated staff will explain how to use cutlery and basic dining manners in an easy-to-understand and polite manner for children. A dinner time enjoyed by the whole family will surely be an irreplaceable moment, a cherished memory of your summer vacation.

Please choose Toba Kokusai Hotel as the venue for your child's French debut.

[Travel Education & Limited to 2 Groups Per Day] Table Manners Experience Plan to Enhance Your Child's French Debut

Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

Accommodation Rates: Per person when using a room for 3 people

Adults: from ¥28,270, Elementary School Students: from ¥19,789, Toddlers: from ¥14,135

Features: Dedicated staff will support children during dinner

Recommended for families with elementary and junior high school students

Click here for accommodation plans

Sample Children's Menu

・Kuruma Prawn and Aosa Pork Prosciutto

Salad with Fruits

・Cream Soup with Vegetables

・White Fish Piccata of the Day

with Thinly Sliced Tomatoes and Beurre Blanc Sauce

・Gratin Style Braised Japanese Beef Cheek

・Dessert

・Homemade Bread

*Course upgrades are available for an additional charge.

About Ise Shima Resort Management Co., Ltd.

Ise Shima Resort Management Co., Ltd. operates Toba Kokusai Hotel and Shioji Tei in Toba City, Mie Prefecture, and NEMU RESORT in Shima City, Mie Prefecture.

Location: 2692-3 Hazako, Hamajima-cho, Shima City, Mie Prefecture

Business Facilities: Toba Kokusai Hotel, 1-23-1 Toba, Toba City, Mie Prefecture

NEMU RESORT, 2692-3 Hazako, Hamajima-cho, Shima City, Mie Prefecture

FACT BOX

  • Source: PR TIMES
  • Category: Events
  • Organizations: Ise Shima Resort Management Co., Ltd.
  • Products / services: Table Manners Experience Plan / French Dining