[Takarajimasha March Cooking Recipe Books] Three Unique Books Including "Under 200 Yen Per Meal! Mai's Weekday Frozen Bento" to Start Now Amid Rising Prices!
Takarajimasha releases three books, including budget recipe collections, to combat rising prices.
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- 📰 Published: March 30, 2026 at 05:11
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1384h 16m after Published)
Takarajimasha Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; Representative Director and President: Makoto Sekikawa) releases recipe books by unique culinary experts every month. We are pleased to introduce this month's Takarajimasha recipe book lineup.
"Budget Bento Life" to Start Now Amid Rising Prices
Under 200 Yen Per Meal with Weekend Batch Prep! Weekday Frozen Bento Recipes
・"Under 200 Yen Per Meal! Mai's Weekday Frozen Bento"
Cooking influencer Mai, with over 79,000 Instagram followers, will release her first recipe book, "Under 200 Yen Per Meal! Mai's Weekday Frozen Bento," on March 26, 2026.
"Prepare 5 days' worth in bulk on weekends and freeze them; just heat in the microwave on weekdays." The book introduces "weekday frozen bento" recipes that are easy for even busy people to maintain.
This volume features 52 budget recipes and bento boxes that can be made for under 200 yen per meal, with attention to nutritional balance. It also explains the basics of frozen bento and tips for thawing. It's a book that makes daily lunches affordable, healthy, and much easier.
Frozen Bento Recipes to Make Weekday Lunch Prep Much Easier
"Milano-style Doria Frozen Bento"
Approx. 188 yen per meal
The "homemade yet restaurant-style" feel is a plus! A highly satisfying dish with an easy white sauce.
FAQ
What is the main theme of the new Takarajimasha March cooking recipe books, especially in light of rising prices?
The main theme is budget-friendly cooking, focusing on recipes that can be made for under 200 yen per meal to help people cope with rising prices.
Who is Mai, and what is her specialty featured in the new recipe book?
Mai is a cooking influencer with over 79,000 Instagram followers, and her specialty is 'weekday frozen bento' recipes that are easy to prepare in advance.
What is the core concept behind Mai's 'weekday frozen bento' recipes?
The core concept is to prepare five days' worth of bento boxes in bulk on weekends and then freeze them, allowing for easy microwave reheating on weekdays.
How many budget-friendly recipes are included in Mai's recipe book, and what is the cost per meal?
Mai's recipe book features 52 budget recipes and bento boxes that can be made for under 200 yen per meal, with attention to nutritional balance.
Besides recipes, what other helpful information does Mai's book offer regarding frozen bentos?
Mai's book also explains the basics of frozen bento preparation and provides tips for proper thawing techniques to ensure quality and safety.