Made with First-Flush Tea! The deep umami of "Tenku no Matcha" and the irresistible chewy texture! New "Tirol Choco <Nama-Mochi Tenku Matcha>" released!

Tirol Choco Co., Ltd. (Chiyoda-ku, Tokyo; Yuji Matsuo, President and CEO) will release "Tirol Choco <Nama-Mochi Tenku Matcha>" nationwide starting Monday, April 6.

Product Features By using "first-flush" matcha, characterized by its refreshing aroma and the sweetness and umami of the tea leaves, we have created a deep, rich flavor. The Tenku Matcha chocolate, which offers the umami and balanced bitterness of the tea leaves, pairs perfectly with the rich cream-flavored chocolate and the chewy texture of the fresh mochi (nama-mochi). The packaging features a Japanese aesthetic accented with luxurious gold for a vibrant finish.

Double the depth with Tenku Matcha-infused chocolate and sauce By incorporating Tenku Matcha into both the chocolate and the sauce, you can enjoy the rich aroma, deep sweetness, and moderate bitterness of authentic Tenku Matcha to the fullest.

◎ What is Tenku no Matcha? "Tenku no Matcha®" uses tea leaves grown in the mountainous tea plantations of Shizuoka Prefecture. The tencha used for this matcha is "shade-grown" to avoid direct sunlight for a certain period. Grown in a nature-rich environment, "Tenku no Matcha" is characterized by its umami, sweetness, and well-balanced bitterness. *Tenku no Matcha is a registered trademark of Oyaizu Seicha Co., Ltd.

Release Date April 6, 2026 (Monday) *Tirol Choco Official Online Shop: Scheduled for sale starting April 6 (Monday) https://shop.tirol-choco.com/

Price 49 yen per piece (reference price including tax) *Some stores may not carry this product. Sales will end once stock is depleted.