Using First-Flush Tea! Deep Umami of 'Tenku no Matcha' and Chewy Texture: New 'Tyrol Choco Raw Mochi Tenku Matcha' Released!

Tyrol Choco Co., Ltd. (Chiyoda-ku, Tokyo; President Yuji Matsuo) will release 'Tyrol Choco Raw Mochi Tenku Matcha' nationwide starting Monday, April 6.

### Product Features By using 'Ichibancha' (first-flush tea) characterized by its refreshing aroma, tea leaf sweetness, and umami, we have created a deep flavor profile. The combination of Tenku Matcha chocolate—which offers the umami and moderate bitterness of tea leaves—with rich cream-flavored chocolate and a chewy raw mochi texture is outstanding. The package is finished gorgeously using gold in a Japanese-style design for a luxurious feel.

### Double Depth with Chocolate and Sauce containing Tenku no Matcha By incorporating Tenku Matcha not only in the chocolate but also in the sauce, you can fully enjoy the original rich aroma, deep sweetness, and moderate bitterness of Tenku Matcha.

### What is Tenku no Matcha? 'Tenku no Matcha®' uses tea leaves grown in mountainous tea gardens in Shizuoka Prefecture. The Tencha used for this matcha is grown under 'covered cultivation' to block sunlight for a certain period. Grown in a nature-rich environment, 'Tenku no Matcha' is characterized by its umami, sweetness, and well-balanced bitterness. *Tenku no Matcha is a registered trademark of Oyaizu Seichi Shoten Co., Ltd.

### Release Date Monday, April 6, 2026 *Tyrol Choco Official Online Shop: Sales planned to start from Monday, April 6.