Produced by Michelin Chef Takahito Nishimura: Ultimate Luxury Soup Collection Pre-orders Start May 29th Exclusively at Izutsuya

YS Food Co., Ltd. will launch the 'Takumi no Shizuku: Luxury Soup Collection,' developed by Michelin-starred chef Takahito Nishimura, on May 29, 2026. This exclusive set features eight premium soups, including innovative dual-temperature varieties, to support wellness during the summer heat.
新製品NQ 91/100出典:PR Times

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  • 📰 Published: May 21, 2026 at 23:00
  • 🔍 Collected: May 21, 2026 at 14:31
  • 🤖 AI Analyzed: May 28, 2026 at 14:07 (167h 35m after Collected)
YS Food Co., Ltd. (Headquarters: Kawara-machi, Fukuoka; President: Yukio Nakamura; a Trailhead Group company), in collaboration with Izutsuya Co., Ltd. (Headquarters: Kokurakita-ku, Kitakyushu; President: Kei Matsumoto)—a historic department store that celebrated its 90th anniversary in 2025—is launching a limited-time and limited-quantity gift collection.

This project features 'Takumi no Shizuku: Luxury Soup Collection,' a premium soup gift set personally developed from scratch by Takahito Nishimura, the Chief Creative Officer (CCO) of YS Food and a chef featured in the Michelin Guide. Pre-orders will start on the Izutsuya Online Shop on Friday, May 29, 2026, followed by sales at YS Food's EC site and Izutsuya retail stores.

■ Background: Gifts to Support Summer Vitality
This project was born from the desire to provide proper nutrition during peak summer periods when record-breaking heat often suppresses appetite. The collection offers 'Hot' versions to soothe bodies cooled by air conditioning and 'Cold' versions to cool down from the heat. We bring this special gift to help people stay healthy this summer through our collaboration with Izutsuya.

■ Three Commitments of 'Takumi no Shizuku: Luxury Soup Collection'
1. Developed Entirely by Michelin Chef Takahito Nishimura: A lineup of eight varieties where every detail, from the layering of scents to the aftertaste, is meticulously calculated. Chef Nishimura's culinary philosophy is concentrated in each bowl.
2. Innovative 'Dual-Temperature' Potages: The Pumpkin, Corn, and Green Pea varieties are designed for both hot and cold consumption. Heating them highlights the sweetness of the ingredients, while chilling them offers a smooth, dessert-like experience.
3. Pure Flavor Extraction Without Compromise: Carefully selected ingredients are slowly simmered to lock in clear, pure taste without impurities. To maintain handmade quality, only 150 sets will be available at Izutsuya, with a small quantity also at YS Food's online store, 'Yamagoya kara no Okurimono.'

■ Product Lineup (8 Varieties)
[Hot Selection] Minestrone, Mushroom Soup, Consommé, Clam Chowder, Bouillabaisse
[Hot/Cold Selection] Pumpkin Potage, Corn Potage, Green Pea Potage

■ Product Overview
Price: 6,696 yen (Tax included), Volume: 150g each x 8 varieties, Shelf Life: 75 days from manufacture, Storage: Frozen (-18°C or below)

■ Sales Schedule
Order Period: Friday, May 29, 2026 – Thursday, August 6, 2026 (*Ends when sold out)
Delivery Period: Starting Wednesday, July 1, 2026

FAQ

What is the name of the soup collection created by Michelin chef Takahito Nishimura for YS Food Co., Ltd. launching on May 29, 2026?

The soup collection is called 'Takumi no Shizuku: Luxury Soup Collection' developed by chef Takahito Nishimura.

Which company is producing the 'Takumi no Shizuku: Luxury Soup Collection' featuring eight premium soups launched on May 29, 2026?

YS Food Co., Ltd. is producing the 'Takumi no Shizuku: Luxury Soup Collection' with eight premium soups.

How many types of soups are included in the Takumi no Shizuku set launched by Takahito Nishimura on May 29, 2026?

The Takumi no Shizuku set includes eight premium soups developed by Michelin-starred chef Takahito Nishimura.

Where will the 'Takumi no Shizuku: Luxury Soup Collection' by chef Takahito Nishimura be exclusively available starting May 29, 2026?

The 'Takumi no Shizuku: Luxury Soup Collection' will be exclusively available at Izutsuya starting May 29, 2026.

What unique feature do some soups in the Takahito Nishimura x YS Food Co. collection launched on May 29, 2026 offer?

Some soups in the 'Takumi no Shizuku' collection feature innovative dual-temperature varieties for summer wellness.