Produced by Michelin Chef Takahito Nishimura: Ultimate Luxury Soup Collection Pre-orders Start May 29th Exclusively at Izutsuya
YS Food Co., Ltd. will launch the 'Takumi no Shizuku: Luxury Soup Collection,' developed by Michelin-starred chef Takahito Nishimura, on May 29, 2026. This exclusive set features eight premium soups, including innovative dual-temperature varieties, to support wellness during the summer heat.
📋 Article Processing Timeline
- 📰 Published: May 21, 2026 at 23:00
- 🔍 Collected: May 21, 2026 at 14:31
- 🤖 AI Analyzed: May 28, 2026 at 14:07 (167h 35m after Collected)
YS Food Co., Ltd. (Headquarters: Kawara-machi, Fukuoka; President: Yukio Nakamura; a Trailhead Group company), in collaboration with Izutsuya Co., Ltd. (Headquarters: Kokurakita-ku, Kitakyushu; President: Kei Matsumoto)—a historic department store that celebrated its 90th anniversary in 2025—is launching a limited-time and limited-quantity gift collection.
This project features 'Takumi no Shizuku: Luxury Soup Collection,' a premium soup gift set personally developed from scratch by Takahito Nishimura, the Chief Creative Officer (CCO) of YS Food and a chef featured in the Michelin Guide. Pre-orders will start on the Izutsuya Online Shop on Friday, May 29, 2026, followed by sales at YS Food's EC site and Izutsuya retail stores.
■ Background: Gifts to Support Summer Vitality
This project was born from the desire to provide proper nutrition during peak summer periods when record-breaking heat often suppresses appetite. The collection offers 'Hot' versions to soothe bodies cooled by air conditioning and 'Cold' versions to cool down from the heat. We bring this special gift to help people stay healthy this summer through our collaboration with Izutsuya.
■ Three Commitments of 'Takumi no Shizuku: Luxury Soup Collection'
1. Developed Entirely by Michelin Chef Takahito Nishimura: A lineup of eight varieties where every detail, from the layering of scents to the aftertaste, is meticulously calculated. Chef Nishimura's culinary philosophy is concentrated in each bowl.
2. Innovative 'Dual-Temperature' Potages: The Pumpkin, Corn, and Green Pea varieties are designed for both hot and cold consumption. Heating them highlights the sweetness of the ingredients, while chilling them offers a smooth, dessert-like experience.
3. Pure Flavor Extraction Without Compromise: Carefully selected ingredients are slowly simmered to lock in clear, pure taste without impurities. To maintain handmade quality, only 150 sets will be available at Izutsuya, with a small quantity also at YS Food's online store, 'Yamagoya kara no Okurimono.'
■ Product Lineup (8 Varieties)
[Hot Selection] Minestrone, Mushroom Soup, Consommé, Clam Chowder, Bouillabaisse
[Hot/Cold Selection] Pumpkin Potage, Corn Potage, Green Pea Potage
■ Product Overview
Price: 6,696 yen (Tax included), Volume: 150g each x 8 varieties, Shelf Life: 75 days from manufacture, Storage: Frozen (-18°C or below)
■ Sales Schedule
Order Period: Friday, May 29, 2026 – Thursday, August 6, 2026 (*Ends when sold out)
Delivery Period: Starting Wednesday, July 1, 2026
This project features 'Takumi no Shizuku: Luxury Soup Collection,' a premium soup gift set personally developed from scratch by Takahito Nishimura, the Chief Creative Officer (CCO) of YS Food and a chef featured in the Michelin Guide. Pre-orders will start on the Izutsuya Online Shop on Friday, May 29, 2026, followed by sales at YS Food's EC site and Izutsuya retail stores.
■ Background: Gifts to Support Summer Vitality
This project was born from the desire to provide proper nutrition during peak summer periods when record-breaking heat often suppresses appetite. The collection offers 'Hot' versions to soothe bodies cooled by air conditioning and 'Cold' versions to cool down from the heat. We bring this special gift to help people stay healthy this summer through our collaboration with Izutsuya.
■ Three Commitments of 'Takumi no Shizuku: Luxury Soup Collection'
1. Developed Entirely by Michelin Chef Takahito Nishimura: A lineup of eight varieties where every detail, from the layering of scents to the aftertaste, is meticulously calculated. Chef Nishimura's culinary philosophy is concentrated in each bowl.
2. Innovative 'Dual-Temperature' Potages: The Pumpkin, Corn, and Green Pea varieties are designed for both hot and cold consumption. Heating them highlights the sweetness of the ingredients, while chilling them offers a smooth, dessert-like experience.
3. Pure Flavor Extraction Without Compromise: Carefully selected ingredients are slowly simmered to lock in clear, pure taste without impurities. To maintain handmade quality, only 150 sets will be available at Izutsuya, with a small quantity also at YS Food's online store, 'Yamagoya kara no Okurimono.'
■ Product Lineup (8 Varieties)
[Hot Selection] Minestrone, Mushroom Soup, Consommé, Clam Chowder, Bouillabaisse
[Hot/Cold Selection] Pumpkin Potage, Corn Potage, Green Pea Potage
■ Product Overview
Price: 6,696 yen (Tax included), Volume: 150g each x 8 varieties, Shelf Life: 75 days from manufacture, Storage: Frozen (-18°C or below)
■ Sales Schedule
Order Period: Friday, May 29, 2026 – Thursday, August 6, 2026 (*Ends when sold out)
Delivery Period: Starting Wednesday, July 1, 2026
FAQ
「匠の雫 贅沢スープコレクション」の予約開始日はいつですか？
2026年5月29日（金）より、井筒屋オンラインショップでの先行受付を皮切りに、井筒屋各店および当社ECサイトにて順次開始されます。
このスープギフトをプロデュースしたのは誰ですか？
ミシュランガイド掲載実績を持ち、ワイエスフードのCCO（Chief Creative Officer）を務める西村貴仁シェフが、自らレシピ開発から手がけました。
温・冷どちらでも楽しめるメニューはありますか？
カボチャ、トウモロコシ、グリーンピースの3種類のポタージュが温冷両用仕様となっており、温めれば甘みが際立ち、冷やせばデザートのような喉ごしを楽しめます。
セット内容と価格を教えてください。
全8種類のスープ（各150g）のセットで、価格は税込6,696円（本体価格6,200円＋税）です。
どこで購入でき、限定数はありますか？
井筒屋各店およびオンラインショップ（限定150セット）、およびワイエスフード公式オンラインショップ「山小屋からの贈り物」（少数量限定）で購入可能です。