“Japanese Natural” Gains Global Attention: Over 2,200 Attendees at RAW WINE TOKYO 2026

Key facts

  • “Japanese Natural” Gains Global Attention: Over 2,200 Attendees at RAW WINE TOKYO 2026
  • RAW WINE TOKYO 2026 took place on May 10-11, 2026, at the Tokyo Distribution Center. The event featured 69 producers and attracted over 2,200 visitors, highlighting the intersection of natural wine and Japanese fermentation culture.
  • Source: PR Times
  • Date: June 2, 2026

Direct answer

RAW WINE TOKYO 2026 took place on May 10-11, 2026, at the Tokyo Distribution Center. The event featured 69 producers and attracted over 2,200 visitors, highlighting the intersection of natural wine and Japanese fermentation culture.

Citation
“Japanese Natural” Gains Global Attention: Over 2,200 Attendees at RAW WINE TOKYO 2026 (June 2, 2026), PR Times
Source
PR Times
Date
June 2, 2026
RAW WINE TOKYO 2026 took place on May 10-11, 2026, at the Tokyo Distribution Center. The event featured 69 producers and attracted over 2,200 visitors, highlighting the intersection of natural wine and Japanese fermentation culture.
businessNQ 54/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 2, 2026 at 12:00
  • 🔍 Collected: June 2, 2026 at 12:28 (28 min after Published)
  • 🤖 AI Analyzed: June 2, 2026 at 12:29 (1 min after Collected)
On May 10 and 11, 2026, the world-renowned natural wine fair, RAW WINE TOKYO 2026, was held at the Tokyo Distribution Center in Ota Ward, Tokyo. This third edition of the event in Japan brought together producers from around the world who are dedicated to high-quality, clean farming practices, reflecting the global expansion of the natural wine movement. A total of 69 producers from both Japan and abroad participated, drawing over 2,200 attendees over the two days. This year, the event expanded beyond wine to include producers of sake, shochu, beer, juice, and cider, allowing visitors to explore Japan's unique fermentation culture. Additionally, the new 'PINO' glass, co-developed by SPIEGELAU and Takahiko Soga of Domaine Takahiko, was unveiled to significant interest. Isabelle Legeron MW, founder of RAW WINE, described the Japanese market as 'one of the most mature natural wine markets in the world.' The event has already confirmed its return to Tokyo in 2027.

FAQ

Why is natural wine gaining popularity in Japan?

Due to growing interest in organic and sustainable food, combined with a cultural appreciation for the philosophy and terroir of producers.

What are the key facts in this article?

RAW WINE TOKYO 2026 took place on May 10-11, 2026, at the Tokyo Distribution Center. The event featured 69 producers and attracted over 2,200 visitors, highlighting the intersection of natural wine and Japanese fermentation culture.

What is the direct answer?

RAW WINE TOKYO 2026 took place on May 10-11, 2026, at the Tokyo Distribution Center. The event featured 69 producers and attracted over 2,200 visitors, highlighting the intersection of natural wine and Japanese fermentation culture.

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