M&A: Tenpos HD Evolves into a Manufacturer, Acquiring Meiwa Seisakusho to Build an Integrated Development, Manufacturing, and Sales System
Key facts
- M&A: Tenpos HD Evolves into a Manufacturer, Acquiring Meiwa Seisakusho to Build an Integrated Development, Manufacturing, and Sales System
- Tenpos Holdings Corporation, a major seller of used kitchen equipment, has fully acquired kitchen equipment manufacturer Meiwa Seisakusho Co., Ltd. through a share exchange effective May 20, 2026. This M&A is part of Tenpos's strategy to expand its business domain from sales to manufacturing, establishing an integrated system for development, production, and sales. By combining Meiwa Seisakusho's advanced technology in products like large pressure cooking pots and compact noodle machines with Tenpos's nationwide sales network, the company aims to strengthen product development that meets the on-site needs of restaurants and cultivate a new pillar of revenue.
- Source: PR Times
- Date: May 27, 2026
Direct answer
Tenpos Holdings Corporation, a major seller of used kitchen equipment, has fully acquired kitchen equipment manufacturer Meiwa Seisakusho Co., Ltd. through a share exchange effective May 20, 2026. This M&A is part of Tenpos's strategy to expand its business domain from sales to manufacturing, establishing an integrated system for development, production, and sales. By combining Meiwa Seisakusho's advanced technology in products like large pressure cooking pots and compact noodle machines with Tenpos's nationwide sales network, the company aims to strengthen product development that meets the on-site needs of restaurants and cultivate a new pillar of revenue.
- Citation
- M&A: Tenpos HD Evolves into a Manufacturer, Acquiring Meiwa Seisakusho to Build an Integrated Development, Manufacturing, and Sales System (May 27, 2026), PR Times
- Source
- PR Times
- Date
- May 27, 2026
Tenpos Holdings Corporation, a major seller of used kitchen equipment, has fully acquired kitchen equipment manufacturer Meiwa Seisakusho Co., Ltd. through a share exchange effective May 20, 2026. This M&A is part of Tenpos's strategy to expand its business domain from sales to manufacturing, establishing an integrated system for development, production, and sales. By combining Meiwa Seisakusho's advanced technology in products like large pressure cooking pots and compact noodle machines with Tenpos's nationwide sales network, the company aims to strengthen product development that meets the on-site needs of restaurants and cultivate a new pillar of revenue.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 10:03
- 🔍 Collected: May 31, 2026 at 22:56 (108h 53m after Published)
- 🤖 AI Analyzed: June 2, 2026 at 09:11 (34h 14m after Collected)
Tenpos Holdings Corporation (Headquarters: Ota-ku, Tokyo; President: Atsushi Morishita; TSE Standard: 2751) has completed all necessary procedures to make Meiwa Seisakusho Co., Ltd. (Headquarters: Konohana-ku, Osaka; President: Soya Shimojo) a wholly-owned subsidiary through a share exchange.
Utilizing the Tenpos Group's national network, the company will integrate the development, manufacturing, and sales of large pressure cooking pots, compact noodle-making machines, smokeless yakiniku roasters, and commercial stainless steel products to foster a new pillar of revenue.
■ A Manufacturer Supporting Kitchens' 'On-site Challenges' with In-house Development and Production, from Large Pressure Pots to Smokeless Roasters
Founded in 1962, Meiwa Seisakusho is a kitchen equipment manufacturer based in Osaka. Leveraging its expertise in precision sheet metal processing and welding technology cultivated since its inception, the company has consistently supplied high-quality products with state-of-the-art processing equipment and automated lines.
Furthermore, it has already completed the development and trial sales of three pressure vessel models for the U.S. market, with plans to sell around 50 units annually. Efforts to expand its kitchen technology, nurtured in Japan, to the United States and the world are now in full swing.
The reason the Tenpos Group welcomed Meiwa Seisakusho is not merely because it was a supplier. It was a partner with high technical and development capabilities that had long supported the manufacturing of the group's main products.
■ Large Pressure Cooking Pot
For businesses like ramen shops that require long hours of simmering, reducing cooking time and gas costs is a major management challenge. Meiwa Seisakusho's large pressure cooking pot can, in some cases, shorten a 12-hour soup-making process to about 4 hours, significantly cutting down on preparation time, labor, and utility costs. In the food service industry, which faces a severe labor shortage, it is supported as an 'indispensable unit'.
■ Compact Noodle Machine 'Taisei' - Technology Supporting the 'Homemade Noodle' Commitment
Taisei Machinery Co., Ltd., a wholly-owned subsidiary of Meiwa Seisakusho, has a long track record as a specialized manufacturer of compact noodle machines. It offers machines compatible with a wide range of noodles, from ramen to soba and udon, supporting the commitment of restaurant owners who want to 'make their own noodles'. In the recent ramen industry, a return to homemade noodles has become a trend. Taisei Machinery has responded to needs such as fine-tuning compatibility with soup, changing water-to-flour ratios according to season and climate, and differentiating from other stores, with its expertise and agility as a noodle machine manufacturer.
■ Smokeless Yakiniku Roaster - 'Smoke Control' Easy to Install Even in Small or Urban Stores
For yakiniku restaurants, smoke control is not just an equipment issue. It is a crucial theme that affects the entire store creation, including the customer seating environment, neighborhood relations, cleaning burden, and capital investment costs. Meiwa Seisakusho's smokeless roasters, 'Tetsujin 29-go JP,' 'Tetsujin 30-go,' and 'Kotetsu,' efficiently extract smoke, maintaining a comfortable in-store environment while reducing the load on ventilation systems. This also leads to savings on exhaust duct cleaning and equipment investment costs.
It's not just about selling machines, but about supporting the creation of each store's unique character. This is what differentiates them from competitors. In the future, through the Tenpos Group's nationwide sales network, they will deliver this technology to more restaurants. Especially for independent and small to medium-sized stores, 'how to create a comfortable space in a limited area' is crucial. Meiwa Seisakusho's strength lies in its development capability to flexibly respond to different challenges at each site.
From pressure pots for making soup, noodle machines for creating noodles, to smokeless roasters that support the environment of yakiniku restaurants, the Meiwa Seisakusho Group develops and manufactures kitchen technology that underpins Japan's food culture.
Meiwa Seisakusho handles a wide range of products, including kitchen equipment for supermarkets and ships, stainless steel processing, and pressure vessel manufacturing, continuously meeting the needs of the field for many years. Unlike mass production by major manufacturers, they flexibly create products while responding to the challenges and requests of each site. Behind this is the processing technology accumulated as a manufacturing company in Osaka and a development stance that stays close to the field.
Furthermore, by adding the sales and field network of the Tenpos Group, which has daily contact with restaurants nationwide, a system is in place to reflect customer feedback in product development more than ever before. By giving shape to the functions and usability truly needed in the field more quickly and concretely, they aim to create products that better fit customer needs.
Going forward, they will spread Japan's noodle and food culture to the world through the Tenpos Group's national sales network and overseas expansion.
■ Meiwa's Vision: From a 'Mere Production Plant' to a 'Development-Oriented Manufacturer'
Taking the opportunity of becoming a 100% subsidiary of Tenpos, Meiwa Seisakusho and Taisei Machinery have set a new vision. They aim to evolve from a 'mere production plant' that makes products according to blueprints to a development-oriented manufacturer that directly contributes to the prosperity of its customers, especially restaurants like ramen shops. The goal is clear: to achieve overwhelming market share in the domestic market and to evolve into an organization known as a 'group of noodle professionals'. By fusing the customer knowledge accumulated at the forefront of sales by the Tenpos Group with the manufacturing technology honed by Meiwa and Taisei over many years, the creators will step into the customers' business and build prosperity together. This is the kind of manufacturer they aim to be.
■ Tenpos's Aim
The Tenpos Group has, as a 'comprehensive support company for restaurants,' provided a wide range of solutions for restaurant management nationwide, centered on the sale of new and used kitchen equipment, including store property introductions, interior construction, human resource services, customer acquisition support, and DX support. 'We want to be a place where restaurant owners can consult about any problem they have.' This is the guiding principle of the entire group.
As labor shortages and rising raw material and utility costs persist, the challenges faced on-site have become more diverse and severe. 'We want a pot that can boil things faster,' 'We're struggling with smoke control,' 'We can't find a noodle machine that fits our store's scale.' These voices from restaurants daily are entering a realm that can no longer be addressed by 'selling' alone.
Therefore, Tenpos chose the path of becoming a 'creator' itself. It will shape the voices from the front lines of sales into products as a manufacturer. By making Meiwa Seisakusho and Taisei Machinery wholly-owned subsidiaries, Tenpos will expand its business scope from a sales company to the manufacturing domain, and will fully operate a system that handles everything from manufacturing to sales. This is also an initiative to cultivate a new pillar of revenue for the group.
■ Impact of this Share Exchange on Business Performance
The effective date of this share exchange is May 20, 2026, and it will have no impact on the consolidated business performance of Tenpos Holdings Corporation for the fiscal year ending April 2026 (May 1, 2025 - April 30, 2026). The consolidated business performance forecast for the fiscal year ending April 2027 (May 1, 2026 - April 30, 2027) will be announced separately, taking into account the details of this share exchange (including the impact of consolidating the performance of Meiwa Seisakusho and Taisei Machinery).
■ Company Profiles
Tenpos Holdings Corporation
President: Atsushi Morishita
Location: 2-30-17 Higashi-Kamata, Ota-ku, Tokyo
Stock Code: 2751 (TSE Standard)
https://www.tenpos.co.jp/
Kitchen Techno Co., Ltd.
President: Kazumitsu Morishita
Location: 1F Nippon Chusha Bldg., 3-15-1 Toyama, Shinjuku-ku, Tokyo
https://www.kitchen-t.co.jp/
Meiwa Seisakusho Co., Ltd.
President: Soya Shimojo
Location: 1-3-48 Hokko, Konohana-ku, Osaka
https://www.meiwa-ss.jp/
Taisei Machinery Co., Ltd.
President: Soya Shimojo
Location: 4F, 1-3-48 Hokko, Konohana-ku, Osaka
https://taisei-inc.jp/
Utilizing the Tenpos Group's national network, the company will integrate the development, manufacturing, and sales of large pressure cooking pots, compact noodle-making machines, smokeless yakiniku roasters, and commercial stainless steel products to foster a new pillar of revenue.
■ A Manufacturer Supporting Kitchens' 'On-site Challenges' with In-house Development and Production, from Large Pressure Pots to Smokeless Roasters
Founded in 1962, Meiwa Seisakusho is a kitchen equipment manufacturer based in Osaka. Leveraging its expertise in precision sheet metal processing and welding technology cultivated since its inception, the company has consistently supplied high-quality products with state-of-the-art processing equipment and automated lines.
Furthermore, it has already completed the development and trial sales of three pressure vessel models for the U.S. market, with plans to sell around 50 units annually. Efforts to expand its kitchen technology, nurtured in Japan, to the United States and the world are now in full swing.
The reason the Tenpos Group welcomed Meiwa Seisakusho is not merely because it was a supplier. It was a partner with high technical and development capabilities that had long supported the manufacturing of the group's main products.
■ Large Pressure Cooking Pot
For businesses like ramen shops that require long hours of simmering, reducing cooking time and gas costs is a major management challenge. Meiwa Seisakusho's large pressure cooking pot can, in some cases, shorten a 12-hour soup-making process to about 4 hours, significantly cutting down on preparation time, labor, and utility costs. In the food service industry, which faces a severe labor shortage, it is supported as an 'indispensable unit'.
■ Compact Noodle Machine 'Taisei' - Technology Supporting the 'Homemade Noodle' Commitment
Taisei Machinery Co., Ltd., a wholly-owned subsidiary of Meiwa Seisakusho, has a long track record as a specialized manufacturer of compact noodle machines. It offers machines compatible with a wide range of noodles, from ramen to soba and udon, supporting the commitment of restaurant owners who want to 'make their own noodles'. In the recent ramen industry, a return to homemade noodles has become a trend. Taisei Machinery has responded to needs such as fine-tuning compatibility with soup, changing water-to-flour ratios according to season and climate, and differentiating from other stores, with its expertise and agility as a noodle machine manufacturer.
■ Smokeless Yakiniku Roaster - 'Smoke Control' Easy to Install Even in Small or Urban Stores
For yakiniku restaurants, smoke control is not just an equipment issue. It is a crucial theme that affects the entire store creation, including the customer seating environment, neighborhood relations, cleaning burden, and capital investment costs. Meiwa Seisakusho's smokeless roasters, 'Tetsujin 29-go JP,' 'Tetsujin 30-go,' and 'Kotetsu,' efficiently extract smoke, maintaining a comfortable in-store environment while reducing the load on ventilation systems. This also leads to savings on exhaust duct cleaning and equipment investment costs.
It's not just about selling machines, but about supporting the creation of each store's unique character. This is what differentiates them from competitors. In the future, through the Tenpos Group's nationwide sales network, they will deliver this technology to more restaurants. Especially for independent and small to medium-sized stores, 'how to create a comfortable space in a limited area' is crucial. Meiwa Seisakusho's strength lies in its development capability to flexibly respond to different challenges at each site.
From pressure pots for making soup, noodle machines for creating noodles, to smokeless roasters that support the environment of yakiniku restaurants, the Meiwa Seisakusho Group develops and manufactures kitchen technology that underpins Japan's food culture.
Meiwa Seisakusho handles a wide range of products, including kitchen equipment for supermarkets and ships, stainless steel processing, and pressure vessel manufacturing, continuously meeting the needs of the field for many years. Unlike mass production by major manufacturers, they flexibly create products while responding to the challenges and requests of each site. Behind this is the processing technology accumulated as a manufacturing company in Osaka and a development stance that stays close to the field.
Furthermore, by adding the sales and field network of the Tenpos Group, which has daily contact with restaurants nationwide, a system is in place to reflect customer feedback in product development more than ever before. By giving shape to the functions and usability truly needed in the field more quickly and concretely, they aim to create products that better fit customer needs.
Going forward, they will spread Japan's noodle and food culture to the world through the Tenpos Group's national sales network and overseas expansion.
■ Meiwa's Vision: From a 'Mere Production Plant' to a 'Development-Oriented Manufacturer'
Taking the opportunity of becoming a 100% subsidiary of Tenpos, Meiwa Seisakusho and Taisei Machinery have set a new vision. They aim to evolve from a 'mere production plant' that makes products according to blueprints to a development-oriented manufacturer that directly contributes to the prosperity of its customers, especially restaurants like ramen shops. The goal is clear: to achieve overwhelming market share in the domestic market and to evolve into an organization known as a 'group of noodle professionals'. By fusing the customer knowledge accumulated at the forefront of sales by the Tenpos Group with the manufacturing technology honed by Meiwa and Taisei over many years, the creators will step into the customers' business and build prosperity together. This is the kind of manufacturer they aim to be.
■ Tenpos's Aim
The Tenpos Group has, as a 'comprehensive support company for restaurants,' provided a wide range of solutions for restaurant management nationwide, centered on the sale of new and used kitchen equipment, including store property introductions, interior construction, human resource services, customer acquisition support, and DX support. 'We want to be a place where restaurant owners can consult about any problem they have.' This is the guiding principle of the entire group.
As labor shortages and rising raw material and utility costs persist, the challenges faced on-site have become more diverse and severe. 'We want a pot that can boil things faster,' 'We're struggling with smoke control,' 'We can't find a noodle machine that fits our store's scale.' These voices from restaurants daily are entering a realm that can no longer be addressed by 'selling' alone.
Therefore, Tenpos chose the path of becoming a 'creator' itself. It will shape the voices from the front lines of sales into products as a manufacturer. By making Meiwa Seisakusho and Taisei Machinery wholly-owned subsidiaries, Tenpos will expand its business scope from a sales company to the manufacturing domain, and will fully operate a system that handles everything from manufacturing to sales. This is also an initiative to cultivate a new pillar of revenue for the group.
■ Impact of this Share Exchange on Business Performance
The effective date of this share exchange is May 20, 2026, and it will have no impact on the consolidated business performance of Tenpos Holdings Corporation for the fiscal year ending April 2026 (May 1, 2025 - April 30, 2026). The consolidated business performance forecast for the fiscal year ending April 2027 (May 1, 2026 - April 30, 2027) will be announced separately, taking into account the details of this share exchange (including the impact of consolidating the performance of Meiwa Seisakusho and Taisei Machinery).
■ Company Profiles
Tenpos Holdings Corporation
President: Atsushi Morishita
Location: 2-30-17 Higashi-Kamata, Ota-ku, Tokyo
Stock Code: 2751 (TSE Standard)
https://www.tenpos.co.jp/
Kitchen Techno Co., Ltd.
President: Kazumitsu Morishita
Location: 1F Nippon Chusha Bldg., 3-15-1 Toyama, Shinjuku-ku, Tokyo
https://www.kitchen-t.co.jp/
Meiwa Seisakusho Co., Ltd.
President: Soya Shimojo
Location: 1-3-48 Hokko, Konohana-ku, Osaka
https://www.meiwa-ss.jp/
Taisei Machinery Co., Ltd.
President: Soya Shimojo
Location: 4F, 1-3-48 Hokko, Konohana-ku, Osaka
https://taisei-inc.jp/
FAQ
Why did Tenpos HD acquire Meiwa Seisakusho?
The goal was to gain manufacturing capabilities to 'create' products in-house, not just sell them, in order to address the on-site challenges of restaurants. This allows them to manage the entire process from development to sales and create a new revenue stream.
What products is Meiwa Seisakusho known for?
Its main products include the 'Large Pressure Cooking Pot' that significantly reduces cooking time, the 'Compact Noodle Making Machine' for in-house noodle production, and the 'Smokeless Yakiniku Roaster' that maintains a clean restaurant environment.
How will this acquisition change Tenpos's business?
It will evolve from a used kitchen equipment sales company into a 'development-oriented manufacturer' with its own products, enabling it to better meet customer needs.
What are Meiwa Seisakusho's goals after the acquisition?
It aims to become a 'development-oriented manufacturer' that contributes to the prosperity of restaurants, rather than just a production factory, with goals of capturing domestic market share and evolving into a 'group of noodle professionals'.
When will this M&A be reflected in financial results?
As the deal becomes effective on May 20, 2026, its impact is expected to be reflected in the consolidated financial results for the fiscal year ending April 2027.