[Steakhouse Asakuma] 'Asakuma Meat Day' Every Last Weekend of the Month! Offering Up to 66% More Sirloin Steak
Steakhouse Asakuma, operated by Asakuma Co., Ltd., will hold its 'Meat Day Customer Appreciation Day' on the last Saturday and Sunday of May, offering 50-66% more sirloin steak.
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- 📰 Published: May 25, 2026 at 20:40
- 🔍 Collected: May 25, 2026 at 12:01
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## 'Meat Day' Customer Appreciation Day
Steakhouse Asakuma, operated by Asakuma Co., Ltd., is hosting its 'Meat Day Customer Appreciation Day' on May 30th (Sat) and 31st (Sun). From lunch through dinner, they will serve their popular 'Sirloin Steak' with a 50% to 66% volume increase at no extra cost.
### What is 'Asakuma Meat Day'?
The 'Meat Day Customer Appreciation Day' is a special monthly event held on the last Saturday and Sunday to provide extra value to steak fans. The target menu item, 'Sirloin Steak,' is a popular cut known for its sweetness and tenderness. The restaurant offers this cut at the same regular price, but with a 50% to 66% increase in volume.
### Meat Day Menu: Sirloin Steak
- 50% increase: 120g → 180g (includes salad bar) 2,730 JPY
- 66% increase: 180g → 300g (includes salad bar) 3,510 JPY
- 50% increase: 300g → 450g (includes salad bar) 4,590 JPY
*All prices exclude tax.
Each meal includes a 45-item salad bar, Asakuma’s signature rich corn soup, beef tendon curry, and a dessert bar.
### Participating Locations
The event is held at select branches across Aichi, Mie, Gifu, Okayama, Shizuoka, Tokyo, Kanagawa, Chiba, Saitama, Ibaraki, and Osaka Prefectures.
*Some locations do not participate, and event details/dates may vary by location. Please check the official website (https://www.asakuma.co.jp/29day.html) for details.
Steakhouse Asakuma, operated by Asakuma Co., Ltd., is hosting its 'Meat Day Customer Appreciation Day' on May 30th (Sat) and 31st (Sun). From lunch through dinner, they will serve their popular 'Sirloin Steak' with a 50% to 66% volume increase at no extra cost.
### What is 'Asakuma Meat Day'?
The 'Meat Day Customer Appreciation Day' is a special monthly event held on the last Saturday and Sunday to provide extra value to steak fans. The target menu item, 'Sirloin Steak,' is a popular cut known for its sweetness and tenderness. The restaurant offers this cut at the same regular price, but with a 50% to 66% increase in volume.
### Meat Day Menu: Sirloin Steak
- 50% increase: 120g → 180g (includes salad bar) 2,730 JPY
- 66% increase: 180g → 300g (includes salad bar) 3,510 JPY
- 50% increase: 300g → 450g (includes salad bar) 4,590 JPY
*All prices exclude tax.
Each meal includes a 45-item salad bar, Asakuma’s signature rich corn soup, beef tendon curry, and a dessert bar.
### Participating Locations
The event is held at select branches across Aichi, Mie, Gifu, Okayama, Shizuoka, Tokyo, Kanagawa, Chiba, Saitama, Ibaraki, and Osaka Prefectures.
*Some locations do not participate, and event details/dates may vary by location. Please check the official website (https://www.asakuma.co.jp/29day.html) for details.
FAQ
あさくまの「肉の日 お客様感謝デー」とはどのようなイベントですか？
毎月最終土・日に実施される特別イベントで、人気メニューの「サーロインステーキ」を価格そのままで50〜66％増量して提供する企画です。
次回の「肉の日」はいつ開催されますか？
次回は5月30日（土）・31日（日）に開催されます。
肉の日メニューには何が含まれますか？
サーロインステーキ（増量サイズ）に、サラダバー、濃厚コーンスープ、牛すじカレー、デザートバーがついてきます。
肉の日の価格設定はどのようになっていますか？
120g→180gが2,730円、180g→300gが3,510円、300g→450gが4,590円（すべて税抜）です。
すべての店舗で実施されていますか？
一部店舗では実施していないほか、店舗によって内容や日程が異なる場合があります。詳細は各店にお問い合わせください。