[New Product] Tamaruya Honten Releases "Kiwami no Wasabi Meshi Furikake" Featuring Authentic Dashi and Real Wasabi!

Tamaruya Honten Co., Ltd. (Headquarters: Shizuoka City, Representative Director: Hiroyuki Mochizuki, hereafter Tamaruya) will release "Kiwami no Wasabi Meshi Furikake" on Wednesday, April 1. This authentic furikake (rice seasoning) uses wasabi grown in Shizuoka Prefecture, known for the highest production volume in Japan, and dried bonito flakes from Yaizu produced using the traditional "Tebiyama" method that has continued since the Edo period. It is packed with the unique charm of Shizuoka Prefecture.
[Caption] Image of Kiwami no Wasabi Meshi Furikake
[Caption] Package of Kiwami no Wasabi Meshi Furikake
What is Kiwami no Wasabi Meshi Furikake!?
"Wasabi Meshi", a specialty of wasabi-producing regions, is a very simple menu item consisting of just grated wasabi and bonito flakes placed on top of rice. Because it is simple, it is a popular dish that allows you to directly experience the taste of the ingredients. Tamaruya, which has been engaged in product development for many years to let everyone enjoy the deliciousness of wasabi, has developed the "Kiwami no Wasabi Meshi Furikake" this time so that people can enjoy it more easily, separate from the currently sold wasabi meshi products.
[Link] Click here to purchase the product
■ Product Features and Commitment
By using Shizuoka-grown wasabi and Tebiyama-style dried bonito flakes from Yaizu, high-quality umami and aroma further enhance the flavor of the wasabi. We luxuriously combined this carefully selected wasabi and bonito flakes, and thoroughly pursued the balance of taste, aroma, and appearance—which are the flavor elements of wasabi meshi—to recreate it as a furikake. It is a furikake that lets you feel the unique wasabi flavor of Tamaruya.
A furikake that makes rice delicious just by sprinkling it on is also highly successful as a versatile seasoning!
It is recommended for mixing into rice to make onigiri (rice balls), or as a topping for eggs, cucumbers, and noodles such as udon. Simply by sprinkling it over your usual dishes, you can enjoy an authentic taste.