【New Store Opening | Kan-Agaru Bettei】1 Minute Walk from Tachikawa Station! Fully Private Rooms Available! The Popular Restaurant "Kan-Agaru" Opens Its Second Location in Tachikawa After Much Anticipation.

"Kan-Agaru Bettei" was born as a sister restaurant to the popular robata-yaki restaurant "Kan-Agaru Tachikawa" near the south exit of Tachikawa Station. While retaining the world of sake and cuisine loved at the main restaurant, Bettei offers a pairing of dishes that bring out the deep charm of warm sake, along with its own exquisite space. It also features the charm of an adult's hideaway with private rooms, offering a different experience from the main restaurant.

Beyond the entrance lies an exquisite space centered around meticulously arranged private rooms. Most of the interior consists of private rooms, creating a space where guests can relax without worrying about their surroundings, ideal for dining, business meetings, or dates.

We offer carefully warmed Japanese sake alongside robata-yaki using seasonal ingredients, our signature Negima hot pot, and freshly cooked Koshihikari rice from an iron pot. It is a destination for adults, exuding tranquility and dignity.

"Kan-Agaru" is a term that refers to the state where the individuality and taste of Japanese sake are enhanced by warming it. The name was chosen with the sentiment that warming sake not only elevates the drink but also brings out the charm of the food and people.

Our dishes are served as robata-yaki, focusing on seasonal ingredients. Grilling them slowly over the hearth maximizes the ingredients' natural umami and savory aroma.

We offer a curated selection of Japanese sake, chosen by a sake sommelier, carefully warmed in tin servers according to each sake's profile. You can enjoy the delicate flavors that change with different temperatures.

The interior is a sophisticated Japanese space enveloped in the warmth of wood and soft lighting. With private rooms as the centerpiece, you can spend your precious moments in a relaxed atmosphere.

Fully private rooms are available, accommodating everything from small groups to parties of around 20 people. In this elegantly designed space, you can relax without concern for your surroundings. It caters to a wide range of occasions, including business dinners, casual get-toghers, welcome and farewell parties, and anniversary celebrations, with flexible layouts available depending on the number of guests and purpose.

We also offer spacious semi-private rooms suitable for medium-sized groups. These are perfect for celebrating milestones such as family gatherings or reunions.

Table seats are also available, ideal for after-work drinks, business dinners, and banquets. In this serene setting, you can enjoy conversations while sharing robata-yaki and hot pot dishes.

At the counter seats, where you can feel the warmth of wood, solo diners can also feel at ease. You can enjoy a luxurious time while watching the artisans at work right in front of you.

We offer our signature Negima hot pot, as well as various robata-yaki dishes and other delicacies that pair well with Japanese sake. To accompany your meal, we serve Koshihikari rice, cooked in a Nanbu iron kettle by Master Yoshimitsu Honda.

The key is the generous amount of leeks and a rich, flavorful special broth. Our proud dish allows you to savor the aroma and richness by lightly dipping fresh tuna.

Yellowtail Shabu-Shabu (per person): ¥2,500
Braised Black Cod (fillet): ¥2,500
Simmered Sea Bream (fillet): ¥2,500
Sea Bream Shabu-Shabu (per person): ¥2,500
Negima Hot Pot (per person): ¥2,500

We serve Koshihikari rice from Minakami, Gunma Prefecture, grown by Master Rice Farmer Yoshimitsu Honda, who has won numerous gold awards in rice tasting competitions, cooked in a Nanbu iron kettle.

Grown with clear water from the Tone River and blessed by the temperature differences, this rice is characterized by its plump grains, lustrous sheen, gentle sweetness, and rich aroma.

Served freshly cooked, with many accompaniments for rice. It's a star dish that you should definitely try.

We offer our signature whole grilled fresh fish, as well as other specialties like grilled warm dishes, grilled vegetables, and cold dishes, all perfect to enjoy with Japanese sake.

We always have over 50 types of Japanese sake available. Our sake sommelier carefully selects the best brands for the season, matching them with seasonal ingredients.

Please enjoy our proud robata-yaki and Koshihikari rice cooked in a Nanbu iron kettle while savoring lightly warmed sake.

Yoshimitsu Honda, who continues rice cultivation in Minakami Town, Gunma Prefecture. In an environment blessed by the pristine waters of the upper Tone River and significant temperature differences, he cultivates high-quality Koshihikari rice with an overwhelming aroma and sweetness.

This quality is supported by his unique "Rice Husk Carbonization Method." He carbonizes rice husks in winter, mixes them into the soil, which enhances the rice plant's inherent strength, enabling cultivation with reduced pesticides and chemical fertilizers. The rice grown this way has won gold awards at the "Rice Taste Analysis and Appraisal Competition International Convention," boasts a taste value of 90 or higher, and is used in high-end inns in Tanigawawon Onsen. With the desire to "pass on Minakami's nature and brand rice to the next generation," he diligently engages in rice cultivation every day.

**Kan-Agaru Bettei**
Location: Tachikawa Pearl Inn 2F, 2-3-1 Akebonocho, Tachikawa-shi, Tokyo 190-0012 (1 minute walk from JR Tachikawa Station North Exit)
Seating: 42 seats in the restaurant
Business Hours: Monday-Friday & Day before holidays 17:00-22:30 / Friday, Sunday, Holidays 16:00-23:00
Average Price: ¥6,000 (estimate)
TEL: 050-5448-9964
Official HP: https://kan-agari-bettei.jp/
Tabelog: https://tabelog.com/tokyo/A1329/A132901/13318860/
Instagram: https://www.instagram.com/kanagari_bettei/
Latest information will be updated on Instagram.