SSK Foods Co., Ltd. (headquartered in Aoi Ward, Shizuoka City) is launching a new product, 'SSK Yasashii Mayo,' as part of its popular SSK Mayonnaise line.
In recent years, the plant-based food market has rapidly expanded due to growing ethical consumption and health awareness. Additionally, increasing numbers of children with food allergies—especially egg allergies—and middle-aged and elderly consumers concerned about cholesterol levels have led to increasingly diverse dietary needs. However, plant-based foods often face challenges in everyday adoption due to preconceptions such as 'uncertain taste' and 'high price.'
To address this, SSK Foods developed 'SSK Yasashii Mayo,' aiming to let 'everyone share the same delicious experience' by delivering great taste at an affordable price. This product allows individuals with allergies, those monitoring cholesterol, and vegans to enjoy mayonnaise without hesitation. Moving forward, SSK Foods will continue developing products that meet diverse customer needs, striving to transform the future of food from Shizuoka with innovative mayonnaise.
Dietitian Taste Test Survey Results!
Survey Method: Post-tasting questionnaire by dietitians / Period: December 2025 – January 2026 Respondents: 163 dietitians / Research Agency: Eatreat Inc.
Product Highlights:
Shipping Start Date: August 19, 2026 (Wednesday)
In-Store Launch Date: August 26, 2026 (Wednesday)
FACT BOX
- Source: PR TIMES
- Category: New Product