What is the new seasonal flavor being introduced by Franck?

The new seasonal flavor is "Franck Panier Lemon Caramel," which combines lemon tartness with caramel richness.

When and where can customers purchase the "Franck Panier Lemon Caramel"?

It will be available at the Franck Omotesando Main Store starting Wednesday, April 1, 2026, exclusively on weekdays.

What are the key ingredients and textures of the "Franck Panier Lemon Caramel"?

It features layers of thin dough with air pockets, fresh cream from Hokkaido raw milk, Setouchi lemon cream, and a hint of caramel richness, offering a crispy and flaky texture.

Is there a specific sales period for this new product?

Yes, the sales period is from April 1, 2026 (Wednesday) to May 29, 2026 (Friday), and it is a limited-time offer available only on weekdays.

How can customers enjoy the "Franck Panier Lemon Caramel" at the Omotesando Main Store?

It can be purchased for takeout or enjoyed at the attached cafe, where it will be served with cool vanilla ice cream.

≪ Crispy and Flaky Texture ≫ A Seasonal Flavor Joins the Popular Panier. "Franck Panier Lemon Caramel" Combining Lemon Tartness with Caramel Richness, Available "Weekdays Only" at Franck Omotesando Main Store.

Published Mar 30, 2026 12:43 AM ・ Updated Jun 14, 2026 10:36 PM ・ 4 min read ・ Source: PR Times

Franck Omotesando Main Store offers "Franck Panier Lemon Caramel" on weekdays only.

SUCREY CO., LTD. (President: Ryoichi Sakamoto, Headquarters: Minato-ku, Tokyo) will begin selling "Franck Panier Lemon Caramel" from its "Franck" brand, which offers Western confections featuring "fruits" and "nuts," at its Omotesando Main Store starting Wednesday, April 1, 2026, on weekdays only.

This item features layers of thin dough that create soft air pockets, offering a delicate texture when enjoyed with cream. Fresh cream made from Hokkaido raw milk is combined with lemon cream using Setouchi lemon juice and peel, with a hint of caramel richness as a secret ingredient. Its smooth texture with a refreshing tartness is perfect for the upcoming season.

The pie dough uses butter made in France and employs the "reverse folding" method called "feuilletage inversé." Enjoy the crispy and flaky texture created by wrapping the flour with butter.

* 46% of the lemon content is Setouchi lemon.

Available for takeout, it can also be enjoyed at the attached cafe. At the cafe, it will be served with a cool vanilla ice cream. Please savor this refreshing flavor, available only here.

◆ Product Details 【Product Name】Franck Panier Lemon Caramel 【Sales Period】April 1, 2026 (Wed) - May 29, 2026 (Fri) *Limited time offer, weekdays only 【Sales Store】Franck Omotesando Main Store 【Price】850 yen (tax included) per piece *Requires refrigeration

<strong><u>◆ For Media Inquiries</u></strong> We have a wealth of assets (high-resolution images, product logos, etc.) available for publication and interviews. Please feel free to contact us if you require product samples for article production or program recording. We also welcome consultations during the planning stage. [Contact Us >](https://www.sucrey.co.jp/contact/?utm_source=press_release&utm_medium=pr)

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Source: PR Times
Category: News

≪ Crispy and Flaky Texture ≫ A Seasonal Flavor Joins the Popular Panier. "Franck Panier Lemon Caramel" Combining Lemon Tartness with Caramel Richness, Available "Weekdays Only" at Franck Omotesando Main Store.

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