Rediscover the charm of Kanazawa 'beyond seafood' at the creative seafood bowl specialty shop [TILE]. Releasing a new spring menu featuring rare Kaga vegetables as the main attraction.
SU-BEE Co., Ltd.'s creative seafood bowl restaurant 'TILE' in Kanazawa will release 4 new spring appetizer menus featuring traditional 'Kaga vegetables' starting April 7, 2026.
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- 📰 Published: April 8, 2026 at 21:00
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## TILE's New Menu
Located near Kanazawa Station, the experiential restaurant 'TILE', where you can create your own personalized 'jewelry box,' will begin selling a total of 4 appetizer menus luxuriously using the rare traditional 'Kaga vegetables' as its new offering for the spring of 2026.
While Kanazawa strongly evokes an image of seafood, the 'Kaga vegetables' nurtured by its unique climate and natural features are also treasures this land should be proud of. 'Since you've taken the trouble to visit Kanazawa, we want you to fully enjoy not only the bounty of the sea but also the deliciousness of vegetables, which are blessings of the earth.' With this thought in mind, we have prepared exquisite dishes that maximize the flavor of the ingredients.
## Menu Details
■ Kaga Vegetables 3-Appetizer Assortment: 1,480 yen (tax included)
(Yuzu-simmered Gorojima Kintoki, Kaga Renkon Kinpira, Marinated seasonal Kaga vegetables)
We have prepared carefully selected seasonal Kaga vegetables using different cooking methods for each. It is perfect for those who want to enjoy a variety of flavors little by little.
■ Yuzu-simmered Gorojima Kintoki
FAQ
What company is responsible for planning and operating the TILE restaurant in Kanazawa?
SU-BEE Co., Ltd., headquartered in Kanazawa City, Ishikawa Prefecture, and led by CEO Koichi Tabata, plans and operates the TILE restaurant.
When will TILE begin offering its new spring menu featuring Kaga vegetables?
TILE will start selling its new spring menu featuring Kaga vegetables on Tuesday, April 7, 2026, at the creative seafood bowl specialty shop near Kanazawa Station.
How many new appetizer dishes are included in TILE's spring 2026 menu and what is the main ingredient?
TILE's spring 2026 menu includes a total of 4 new appetizer dishes, all featuring rare traditional 'Kaga vegetables' as the main ingredient.
What items are included in the Kaga Vegetables 3-Appetizer Assortment priced at 1,480 yen?
The Kaga Vegetables 3-Appetizer Assortment includes Yuzu-simmered Gorojima Kintoki, Kaga Renkon Kinpira, and marinated seasonal Kaga vegetables, all served for 1,480 yen including tax.
Why does SU-BEE Co., Ltd. emphasize Kaga vegetables in TILE's new menu despite Kanazawa's reputation for seafood?
SU-BEE Co., Ltd. emphasizes Kaga vegetables to showcase the land's bounty, believing visitors should enjoy both Kanazawa's seafood and its regionally grown vegetables nurtured by the local climate.