Enjoy a Beauty Salad Buffet, Choice of Main Dish, and Enchanting Summer Fruit Dessert Wagon All at Once! "Summer Dessert Wagon Lunch" Now Available

The Strings Omotesando (Location: 3-6-8 Kita-Aoyama, Minato-ku, Tokyo; General Manager: Hiroyuki Miyata) will open its sophisticated banquet rooms and lounges, normally accessible only for weddings and special parties, for a limited-time summer restaurant event, "Summer Dessert Wagon Lunch," to be held on select dates from July 14 (Tue) to August 31 (Mon), 2026, in a cool and spacious environment. This event offers a luxurious lunch time combining a vibrant beauty salad buffet packed with vitamins, a choice of main dishes prepared by our chefs, and a lively dessert wagon piled high with patisserie-made sweets and seasonal fresh fruits.

The Strings Omotesando "Summer Dessert Wagon Lunch"

The Strings Omotesando presents a limited-time summer restaurant event where you can enjoy a beauty salad buffet, a choice of main dish, and patisserie-made sweets & juicy summer fruits all at once in a luxurious, extraordinary space, allowing you to savor your lunch time to your heart's content.

* Sophisticated and Spacious Environment Directly Connected to Omotesando Station, Forget the Summer Heat

Directly connected to the station, you can access the venue easily regardless of the weather or temperature. Step into a cool, comfortable, and spacious, extraordinary environment that makes you forget the harsh summer heat outside. You can spend a blissful time with your loved ones in a special banquet room or lounge that is normally off-limits.

* Enjoy as Much as You Like! A Colorful Beauty Salad Buffet

We offer a fresh and colorful salad buffet that your summer body will love. Enjoy an abundant selection of vibrant salads, including fresh vegetables, caponata with plenty of summer vegetables, fresh mini tomatoes, and a zesty carrotラペ. This is a luxurious corner where you can enjoy as much as you like. The vitamin-packed, colorful menu is perfect for combating summer fatigue and enhancing your beauty. Enjoy it to your heart's content with endless combination possibilities.

* Rich Flavors to Choose From. "Choice of Main Dish" Guarantees Satisfaction

In addition to the substantial salad buffet, you can choose one main dish per person, prepared by our chefs. The menu includes summery cold pasta, fish dishes, and a variety of meat dishes. Among them, our "Homemade Roast Beef," carved and served right in front of you by the chef, is a highly recommended special dish. By combining the healthy salad buffet with a high-quality main dish, we deliver a satisfying lunch experience.

* Lively and Abundant with Fresh Summer Fruits! A Dessert Wagon You Can Choose From Right in Front of You

Inspired by the zelkova trees of Omotesando, the Strings' original wagon, with its eye-catching refreshing striped colors, is laden with patisserie-made tarts and cakes featuring plenty of summer fruits like melon, peach, and mango, as well as refreshing glass desserts, petit fours, and freshly squeezed Mont Blanc. Furthermore, you can enjoy fresh summer fruits as they are, and we also offer ice cream. The live performance of serving sweets right in front of you creates a special, exciting time.

* A Children's Plan is Also Available for Families to Enjoy with Peace of Mind

In our spacious banquet rooms and lounges, families with small children can enjoy lunch comfortably and coolly without worrying about disturbing others. We offer a plan that includes a special children's main dish, allowing them to enjoy the salad buffet and dessert wagon just like adults. This is perfect for summer gatherings with three generations or outings with mom friends, allowing a wide range of ages to enjoy a special summer moment.

< Course Contents >

Beauty Salad Buffet Menu

* Salad Mélangée with Choice of 2 Dressings (Yuzu Dressing / Caesar Dressing) * Pumpkin Salad * Potato Salad * Carrot Râpé * Summer Vegetable Caponata * Green Asparagus Japanese-Style Pickles * Macaroni Salad with Basil Scent * Mini Tomatoes * Fried Avocado * Smoked Duck Slices

Choice of Main Dish

* Cold Pasta * Today's Fish Dish * Grilled Chicken * Hamburg Steak (+¥1,380) * Roast Beef (+¥1,500)

Dessert Wagon Menu

* Melon Mousse * Melon Shortcake * Mango Shortcake * Peach Tart * Strawberry Chocolate Lollipop * Freshly Squeezed Peach Mont Blanc * Lemon Verbena Jelly * Earl Grey Jelly * Today's Ice Cream or Sorbet * Fresh Summer Fruits (Melon, Watermelon, Pineapple) * Raspberry Scones * Pound Cake * Baumkuchen

Children's Main Dish

Assortment of Mini Hamburg Steak, Omelet, and French Fries

< "Summer Dessert Wagon Lunch" Overview >

[Event Period] July 14 (Tue) - August 31 (Mon), 2026

* Event Dates

July... 14, 15, 16, 17, 21, 22, 23, 24, 27, 28, 29 August... 3, 4, 6, 10, 11, 12, 13, 14, 15, 17, 18, 19, 20, 24, 25, 26, 27, 28, 31

[Venue] The Strings Omotesando Banquet Room or Bar Lounge

[Serving Time] *2-hour system

11:30 - 17:00 (Last entry 15:00)

[Price] *Tax and service charge included

* Summer Dessert Wagon Lunch Course ¥5,800 (Salad Buffet + Choice of Main Dish + Dessert Wagon) * Children under 3 years old can share with a parent.

* Kids Lunch Course (Children aged 4-10) ¥3,200 (Salad Buffet + Children's Main Dish + Dessert Wagon)

[Reservations/Inquiries] 03-5778-4566 (Restaurant Direct Line)

https://www.strings-group.jp/omotesando/event/

About The Strings Omotesando

Directly connected to Omotesando Station. A complex facility opened in October 2017, featuring a designer chapel where you can feel the warmth of lush nature, four sophisticated banquet rooms that fuse New York and Tokyo, and a dining area facing Omotesando's tree-lined avenue.

Official Website: https://www.strings-group.jp/omotesando/

[The Strings Omotesando Head Chef] Yuta Izawa Chef Izawa, who excels at creating menus using aging and fermentation to discover the ultimate in ingredient flavors, is a young challenger. It is also a pleasure to see how the ingredients are transformed into attractive dishes through his chosen cooking methods. Please enjoy borderless dishes that offer surprise and discovery, unbound by convention.

[The Strings Omotesando Pastry Chef] Yuji Takahashi Loved crafting things since childhood, he plunged into the infinitely expanding world of sweets. After graduating from a culinary vocational school, he spent five years at The Capitol Hotel Tokyu learning the fundamentals of bread and pastry making in the bakery. He then worked as a junior sous chef at The Ritz-Carlton Tokyo. In May 2017, he was appointed Pastry Chef at The Strings Omotesando, where he focuses not only on utilizing the flavors of the season and ingredients but also on form and silhouette, meticulously selecting tableware to create entertaining sweets that everyone can enjoy.