Two Luxurious Summer Parfaits Featuring Whole Peaches and Mangoes Arrive
Hotel InterContinental Tokyo Bay will offer two limited-time summer parfaits, each featuring a whole seasonal white peach or mango, from July 1 to September 14, 2026, at the New York Lounge and Hudson Lounge.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 19:10
- 🔍 Collected: May 26, 2026 at 10:31
- 🤖 AI Analyzed: May 27, 2026 at 13:30 (26h 58m after Collected)
Hotel InterContinental Tokyo Bay (Location: 1-16-2 Kaigan, Minato-ku, Tokyo; General Manager: Hiroyuki Miyata) is pleased to announce the limited-time availability of two summer parfaits, each using a whole fresh white peach or mango, at the New York Lounge By InterContinental Tokyo Bay and the Hudson Lounge. The "White Peach Sorbet Parfait," accented with cooling peach champagne granite, and the "Mango Royal Parfait," boldly topped with half a mango, offer a spectacular flavor experience befitting midsummer.
The "White Peach Sorbet Parfait" uses one whole fresh white peach, allowing guests to enjoy the cooling texture of peach champagne granite. The top is garnished with peach meringue, edible flowers, and pearl craquant, accompanied by peach compote, with peach champagne granite providing a refreshing accent. Fresh peach slices line the glass, enhancing the juicy fruit sensation. Inside the glass, layers of peach gelee, almond chantilly, rose sparkling wine and lychee gelee with hidden peach pieces, and grenadine sauce are beautifully arranged. As you eat, the juicy sweetness of white peach, the fragrant lychee, and the rich flavor of rose sparkling wine create an elegant marriage of flavors. An optional raspberry sauce is also provided to transform the flavor into a tangy sweetness.
The "Mango Royal Parfait" is a luxurious creation using one whole fresh mango, known as the "king of fruits." Half of the mango is boldly displayed on top, beautifully decorated with orange-flavored tuile, lemongrass, rosemary, and edible flowers. Inside the glass, rich cream cheese ice cream is centered, accompanied by streusel, passion fruit seeds, and fresh mango, layered with mango chantilly, elderflower gelee, and mango sauce. Guests can savor a flavor profile that combines intense sweetness with refreshing acidity and the elegant fragrance of elderflower.
Additionally, a caramelized pineapple and mango crepe suzette will be available for a limited time as a set with these parfaits.
Enjoy an elegant summer teatime where the freshness of seasonal fruits meets rich aromas and cooling finishes.
■ Overview
[Period] July 1 (Wed) – September 14 (Mon), 2026
[Venue & Hours]
- New York Lounge By InterContinental Tokyo Bay: 11:30 – 20:00 L.O.
- Hudson Lounge: 11:30 – 20:30 L.O.
[Prices] (Includes tax, excludes service charge)
- White Peach Sorbet Parfait: 4,950 JPY
- White Peach Sorbet Parfait with drink set: 5,830 JPY
- White Peach Sorbet Parfait, Crepe Suzette & 2-drink set: 8,696 JPY
- Mango Royal Parfait: 4,950 JPY
- Mango Royal Parfait with drink set: 5,830 JPY
- Mango Royal Parfait, Crepe Suzette & 2-drink set: 8,696 JPY
* Set drinks available: Coffee, Tea, Iced Coffee, Iced Tea.
[Reservations/Inquiries] 03-5404-2222
The "White Peach Sorbet Parfait" uses one whole fresh white peach, allowing guests to enjoy the cooling texture of peach champagne granite. The top is garnished with peach meringue, edible flowers, and pearl craquant, accompanied by peach compote, with peach champagne granite providing a refreshing accent. Fresh peach slices line the glass, enhancing the juicy fruit sensation. Inside the glass, layers of peach gelee, almond chantilly, rose sparkling wine and lychee gelee with hidden peach pieces, and grenadine sauce are beautifully arranged. As you eat, the juicy sweetness of white peach, the fragrant lychee, and the rich flavor of rose sparkling wine create an elegant marriage of flavors. An optional raspberry sauce is also provided to transform the flavor into a tangy sweetness.
The "Mango Royal Parfait" is a luxurious creation using one whole fresh mango, known as the "king of fruits." Half of the mango is boldly displayed on top, beautifully decorated with orange-flavored tuile, lemongrass, rosemary, and edible flowers. Inside the glass, rich cream cheese ice cream is centered, accompanied by streusel, passion fruit seeds, and fresh mango, layered with mango chantilly, elderflower gelee, and mango sauce. Guests can savor a flavor profile that combines intense sweetness with refreshing acidity and the elegant fragrance of elderflower.
Additionally, a caramelized pineapple and mango crepe suzette will be available for a limited time as a set with these parfaits.
Enjoy an elegant summer teatime where the freshness of seasonal fruits meets rich aromas and cooling finishes.
■ Overview
[Period] July 1 (Wed) – September 14 (Mon), 2026
[Venue & Hours]
- New York Lounge By InterContinental Tokyo Bay: 11:30 – 20:00 L.O.
- Hudson Lounge: 11:30 – 20:30 L.O.
[Prices] (Includes tax, excludes service charge)
- White Peach Sorbet Parfait: 4,950 JPY
- White Peach Sorbet Parfait with drink set: 5,830 JPY
- White Peach Sorbet Parfait, Crepe Suzette & 2-drink set: 8,696 JPY
- Mango Royal Parfait: 4,950 JPY
- Mango Royal Parfait with drink set: 5,830 JPY
- Mango Royal Parfait, Crepe Suzette & 2-drink set: 8,696 JPY
* Set drinks available: Coffee, Tea, Iced Coffee, Iced Tea.
[Reservations/Inquiries] 03-5404-2222
FAQ
提供される夏限定パフェの種類は何ですか？
「白桃ソルベパフェ」と「マンゴーロワイヤルパフェ」の2種類です。
パフェの提供期間はいつからいつまでですか？
2026年7月1日（水）から9月14日（月）までです。
パフェはどこで食べられますか？
ニューヨークラウンジ By インターコンチネンタル 東京ベイ、およびハドソンラウンジにて提供されます。
パフェの料金はいくらですか？
単品で各4,950円（消費税込み、サービス料別）です。
セットメニューはありますか？
ドリンクセットや、クレープシュゼット＆ドリンク2杯セットが用意されています。