Reservations Start for Koinobori Cake and Mother's Day Cake

Hotel InterContinental Tokyo Bay (Location: 1-16-2 Kaigan, Minato-ku, Tokyo; General Manager: Hiroyuki Miyata) will be selling the festive "Koinobori Cake" and "Mother's Day Cake" for a limited time at The Shop N.Y. Lounge Boutique. These gorgeous shortcakes, loved by all generations from children to adults, are designed to enhance family celebrations.

Introducing the festive "Koinobori Cake" and "Mother's Day Cake," based on shortcakes loved by all generations.

The Koinobori Cake, modeled after carp streamers to wish for children's healthy growth, is a luxurious item made with plenty of strawberries, meticulously crafted for beautiful cross-sections, much like the traditional French pastry "Fraisier."

A luxurious Koinobori Cake using over one pack of strawberries.

Between the light and moist sponge layers, abundant strawberries are sandwiched with a melt-in-your-mouth light cream. You can enjoy the luxurious taste, perfect for celebrations, along with the fresh fruitiness of strawberries arranged to resemble carp scales.

The Mother's Day Cake, with its adorable heart shape, is beautifully decorated with a pale pink rose-strawberry chantilly cream, elegantly scented with rose. The top is adorned with chocolate molded into pink carnations, which symbolize "gratitude," creating a photogenic appearance.

A gorgeous Mother's Day Cake with an adorable heart shape.

Spend a special moment expressing your daily gratitude to your mother with this jewel-like cake, adorned with silver leaf and strawberries.

【Shop Name】 The Shop N.Y. Lounge Boutique

【Hours】 11:00～19:00

【Reservations/Inquiries】 03-5404-2222 (Main)

【Reservation Period】 Saturday, April 18, 2026 – Saturday, May 2, 2026

【Sales Period】 Saturday, April 25, 2026 – Wednesday, May 6, 2026

*Reservations required 4 days prior to desired pick-up date.

*Limited quantities of cakes will be available for in-store purchase for 4 days from May 3 to May 6.

【Price】 ￥5,000

*Tax included

【Reservation Period】 Saturday, April 4, 2026 – Wednesday, May 6, 2026

【Sales Period】 Saturday, April 11, 2026 – Sunday, May 10, 2026

*Reservations required 4 days prior to desired pick-up date.

*Limited quantities of cakes will be available for in-store purchase for 5 days from May 6 to May 10.

【Price】 ￥5,500

*Tax included

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Shoya Nagai spent approximately 7 years at the Imperial Hotel's pastry kitchen, where he devised numerous new products. He then became independent, working as a consultant and a dedicated special lecturer at a vocational school before moving to Canada, where he was responsible for launching the second branch of Thierry Chocolates and talent development. In January 2022, he joined Hotel InterContinental Tokyo Bay as Deputy Head Pastry Chef. From July 2023, he served as Deputy Head Pastry Chef at a 5-star hotel in the United States, responsible for devising and manufacturing menus for all in-hotel restaurants, developing cakes and baked goods for the shop, and also handling management duties. In June 2024, he was appointed Executive Chef Pâtissier at Hotel InterContinental Tokyo Bay. He believes that confectionery is "art," a work that expresses individuality, and that there are no wrong answers, only failures, and everything is correct. From this perspective, he believes that free thinking, unconstrained by conventional wisdom, is essential, and he approaches confectionery making every day with this mindset.

Executive Chef Pâtissier Shoya Nagai

Located on the 1F lobby floor, The Shop N.Y. Lounge Boutique sells sweets and baked goods crafted by dedicated pâtissiers, as well as original hotel towels, aroma essences, and other souvenirs. We also offer takeout and delivery items such as afternoon tea sets, bento boxes, and party sets. Additionally, our online shop features a lineup of recommended products for gifts such as internal celebrations, with nationwide shipping available.

Interior of The Shop N.Y. Lounge Boutique

As the world's first and largest international luxury hotel brand, with over 220 hotels in the most exciting regions globally, this hotel belongs to InterContinental Hotels & Resorts. It is an iconic luxury waterfront hotel that weaves together rich history, tradition, and the harmony of Japanese spirit and culture. From the relaxing guest rooms, you can enjoy bay views overlooking Tokyo Bay, including the beautifully lit Rainbow Bridge at night, or river views overlooking the Sumida River flowing richly alongside buildings referred to as "Little Manhattan." The hotel features 7 unique restaurants, lounges & bars, banquet halls overlooking Tokyo Bay, a fitness room, and more, available for various purposes. It also boasts excellent access to central business areas, shopping zones like Ginza, historical sightseeing spots such as Zojoji Temple and Hama-rikyu Gardens, Tokyo's symbol "Tokyo Tower," and Tokyo International Airport (Haneda Airport).

https://www.interconti-tokyo.com/

Hotel Exterior

About InterContinental® Hotels & Resorts

InterContinental Hotels & Resorts is the world's first and largest luxury hotel brand, with 242 hotels and 77,027 rooms in over 70 countries worldwide. Since its inception in 1946 by Pan American Airways founder Juan Trippe, we have believed that travel has the power to broaden horizons and connect cultures. As a brand that "opens doors to an enchanting world," InterContinental offers new travel experiences befitting modern luxury travelers. While valuing freedom and comfort, we deliver culturally enriching experiences that satisfy the soul, upholding the brand's tradition of approachable luxury. For more information about the brand, please visit the official brand website www.intercontinental.com and official social media accounts www.facebook.com/intercontinental www.instagram.com/intercontinental.