Limited 200 Sets of 'GELABO × VALX PROTEIN GELATO' Produced by Former Takarazuka Revue Star Hikaru Akinon Sold Out

Key facts

  • Limited 200 Sets of 'GELABO × VALX PROTEIN GELATO' Produced by Former Takarazuka Revue Star Hikaru Akinon Sold Out
  • STLogue Inc. announced that 'GELABO × VALX PROTEIN GELATO,' a protein gelato co-developed by former Takarazuka Revue performer and instructor Hikaru Akinon, has sold out its limited 200 sets within 12 days of launch, receiving widespread acclaim.
  • Source: PR Times
  • Date: June 18, 2026

Direct answer

STLogue Inc. announced that 'GELABO × VALX PROTEIN GELATO,' a protein gelato co-developed by former Takarazuka Revue performer and instructor Hikaru Akinon, has sold out its limited 200 sets within 12 days of launch, receiving widespread acclaim.

Citation
Limited 200 Sets of 'GELABO × VALX PROTEIN GELATO' Produced by Former Takarazuka Revue Star Hikaru Akinon Sold Out (June 18, 2026), PR Times
Source
PR Times
Date
June 18, 2026
STLogue Inc. announced that 'GELABO × VALX PROTEIN GELATO,' a protein gelato co-developed by former Takarazuka Revue performer and instructor Hikaru Akinon, has sold out its limited 200 sets within 12 days of launch, receiving widespread acclaim.

📋 Article Processing Timeline

  • 📰 Published: June 18, 2026 at 04:00
  • 🔍 Collected: June 17, 2026 at 19:18
  • 🤖 AI Analyzed: June 19, 2026 at 06:54 (35h 36m after Collected)
STLogue Inc. (Headquarters: Minato-ku, Tokyo; Representatives: Hisao Sakamoto and Ittou Tanashi, hereinafter "Sentlogue") announces that "GELABO × VALX PROTEIN GELATO," produced by Hikaru Akinon, a former Takarazuka Revue member active as an actor and instructor, has received enthusiastic support from customers and sold out its limited 200 sets.

GELABO × VALX PROTEIN GELATO

This product is a protein-enriched gelato jointly developed by GELATERIA GELABO, a premium gelato brand known for its high-quality ingredients, and VALX, a high-performance protein brand. It successfully combines great taste with high nutritional value.

The idea originated from Hikaru Akinon’s personal desire: "I’d love to enjoy my favorite ice cream while naturally consuming protein." As someone dedicated to fitness and body conditioning, Akinon insisted on excellence not only in nutrition but also in authentic gelato flavor, going through multiple rounds of prototyping to perfect the recipe.

By combining the artisanal gelato-making techniques of Hokkaido-based specialty shop GELATERIA GELABO with VALX’s expertise in protein formulation, this innovative product delivers both the indulgent satisfaction of dessert and high protein content.

Following its release, the product generated significant buzz on social media, with customers praising it as a "guilt-free treat" and "delicious beyond expectations for a protein product." The limited run of 200 sets sold out within 12 days of launch.

Comment from Hikaru Akinon

"Thank you so much to everyone who purchased our product.

I was involved in this product development with the hope of creating a dessert that uplifts both mind and body. Thanks to your support, we sold out within 12 days, and I am deeply grateful. If this product brought even a little joy to your daily lives, I am truly happy.

Moving forward, I will continue to make proposals that prioritize beauty, health, and deliciousness, aiming to bring happiness to everyone."

Comment from En Kurusu, President & CEO of Enkuru Co., Ltd.

"Leveraging the technical expertise we’ve cultivated as a gelato specialty store, we challenged ourselves to create a product that makes protein enjoyable.

We are delighted that this limited edition of 200 sets has sold out, receiving strong support from customers. The heartfelt feedback from those who’ve tried it has been a great encouragement to us.

Going forward, we will continue developing products that deliver both quality ingredients and enjoyable experiences."

Comment from Masayuki Tadai, President & CEO of VALX Inc.

"This protein gelato embodies VALX’s mission: making protein more accessible and delicious.

Through our collaboration with Ms. Akinon and GELABO, we are thrilled to have introduced a new protein experience to many people.

The quick sell-out reflects the high level of customer anticipation. We remain committed to developing products that support healthy lifestyles. This project will serve as a catalyst for ongoing efforts to spread awareness about the importance of protein and its benefits."

[About GELATERIA GELABO]

Artisans at GELABO meticulously select premium ingredients and handcraft each batch of gelato using traditional methods. The result is a uniquely rich flavor profile unattainable through mass production, offering an authentic handmade gelato experience.

Official website here

[About VALX]

VALX is a fitness brand committed to authenticity, consistently delivering sufficient quantities of high-quality, cutting-edge products and services. VALX offers supplements, apparel, training gear, and fitness gyms, all supervised by legendary fitness trainer Yoshinori Yamamoto. Its YouTube channel, "VALX Yamamoto Yoshinori Fitness University," has over 780,000 subscribers, and its total social media following exceeds 1.55 million.

Official website here

[About STLogue Inc.]

STLogue Inc. empowers former Takarazuka Revue members to thrive in new professional arenas by leveraging the dedication and exceptional talent cultivated during their time in the troupe. The company contributes to society through high-quality content creation.

Official website here

[Corporate Overview of STLogue Inc.]

Company Name: STLogue Inc.

Headquarters: 34F, Atago Green Hills MORI Tower, 2-5-1 Atago, Minato-ku, Tokyo

Representatives: CEO Hisao Sakamoto, CEO Ittou Tanashi

Capital: 6 million JPY

Business Activities: Advertising, business marketing, content management, casting, merchandising, etc.

URL: https://stlogue.com/

Sentlogue supports former Takarazuka members in their new careers and contributes to society through professional content.

FAQ

Where can I buy 'GELABO × VALX PROTEIN GELATO'?

The product is currently sold out as it was a limited release. Check official SNS or website for restock updates.

What makes this gelato special?

It combines high-quality protein with authentic gelato craftsmanship, creating a delicious and nutritious dessert.

Who is Hikaru Akinon?

A former Takarazuka Revue member, now active as an actor and fitness instructor.