S-PAL Sendai Main Building B1F Restaurant Zone undergoes its first renovation in 20 years, becoming 'Ekichika Dining'! First phase 'Keyaki Koji' zone opens Monday, April 20th!

S-PAL Sendai (Location: 1-1-1 Chuo, Aoba-ku, Sendai), operated by Sendai Terminal Building Co., Ltd. (Headquarters: Sendai City; President: Tetsushiro Matsuzaki), will undergo a full, two-phase renovation of the former 'Restaurant Area' on the B1F of its main building for the first time in approximately 20 years. With a development concept of being a 'new place that connects to the city,' we are creating a new landmark filled with the charm of Sendai. We will also be holding commemorative events to mark the renovation.

Overview of shops opening in Ekichika Dining 'Keyaki Koji' 'Odashi to Kaki to Ate Chiyo' 1. Operator: Aix Foods Co., Ltd. 2. Shop Introduction: Enjoy an izakaya experience at Sendai Station, focusing on 'dashi' (broth), oysters, and 'ate' (small plates/snacks). Our exquisite dishes fragrant with bonito dashi and oysters sourced from seasonal production areas will add flair to your table. The name 'Chiyo' carries a prayer for long-lasting prosperity and wonderful dining experiences for thousands of years to come.

'Yakitori to Oyakodon Torino' 1. Operator: Hummingbird International Co., Ltd. 2. Shop Introduction: A charcoal-grilled yakitori restaurant operated by a long-established Sendai business, showcasing the charm of Miyagi and the Tohoku region. We offer the 'Ultimate Oyakodon' (chicken and egg bowl) with meticulous attention to the chicken, eggs, and flavor, as well as 'Sendai Yakitori' that uses Sendai miso to evoke the city's food culture and history. The savory aroma of miso rising from the charcoal fire combines with the inherent umami of the smoke-infused yakitori. We look forward to serving dishes that will satisfy both travelers visiting Sendai and the local people of Miyagi.