Changing 'Rice Flour Bread is Difficult': Recruiting 'Success Experience Monitors' for Beginners to Experts | GW-Limited Project with Paid Recipes Launched

G.K. Kitashinchi Shoji (Headquarters: Osaka, Japan; Representative: Toshiaki Sasaki), through its sales division Rikagaku Kenkyusho, has initiated a monitor project designed to offer a "successful experience" in making rice flour bread. This project, available exclusively during Golden Week, provides 300g of "Micchan's Mix Rice Flour" along with one paid recipe (chosen from five types including cheese coupee, baguette, and bagel). It caters to individuals ranging from beginners to experienced bakers, offering them an opportunity to successfully bake rice flour bread.

**Background: The Challenge of "Rice Flour Bread is Difficult" and Development Motivation** Interest in rice flour bread has surged recently due to the rise of gluten-free diets. However, many find it challenging, citing issues like stickiness, failure to rise, and difficulty in shaping, making it a high hurdle for beginners. In response, "Micchan's Mix Rice Flour" was developed by Micchan-sensei, who operates the "Berry Kitchen" rice flour sweets and bread class in Osaka. Through her classes, she observed many struggling with commercial mixes or video tutorials, often resulting in a mochi-like texture. Yet, with proper guidance, students consistently achieved fluffy, delicious bread. This led to the desire to enable successful home baking for those unable to attend classes, thus initiating the product's development. After extensive prototyping and validation, "Micchan's Mix Rice Flour" was perfected with a formulation designed for easy replication by beginners.

**Project Overview: A Monitor Program to Experience "Successfully Baked" and "Reproducibility"** A key feature of this monitor program is the provision of a paid recipe, unlike conventional free ones. The goal is to deliver a "reproducible success experience" rather than just a casual attempt. The recipes are designed across three difficulty levels (1-3), accommodating a wide range of skill sets.

**Offerings**: * Micchan's Mix Rice Flour 300g * One paid recipe (from 5 types: Cheese Coupee, Baguette, Bagel, etc.)

**Reasons for Golden Week Timing**: Golden Week, a period with ample free time, is ideal for trying new activities. This project aims to provide an opportunity for participants to finally attempt rice flour bread making, something they might have always wanted to do.

**Ambassador Selection**: Ambassadors will be selected from the monitor participants to promote the appeal of rice flour bread for one year. They will receive continuous supplies of the mix and new recipes, sharing their actual usage experiences.

**Application Conditions**: * Follow Rikagaku Kenkyusho's Instagram or X account. * Post on Instagram feed or X. * Cooperate with providing simple feedback. * Certified instructors of Micchan's Mix Rice Flour are excluded.

**Application Method**: Apply via the special page: https://ssk-holdingz.com/riceflour-monitor-gw

**Future Developments**: Experiences and feedback from this project will be utilized for future product development and information dissemination. Rikagaku Kenkyusho will continue to provide ongoing support and content centered on "rice flour bread making that even beginners can do."

**Product Information**: * Product Name: Micchan's Mix Rice Flour * Content: 300g (864 JPY incl. tax) / 1kg (2,160 JPY incl. tax) * Features: * Uniquely formulated mix rice flour developed through repeated trials. * Includes a basic rice flour bread recipe (simple process: no kneading on a board, just mixing in a bowl). * Instructional videos available via official LINE account. * Paid recipes for rice flour bread and sweets also available. * Sales Page: https://ssk-holdingz.square.site/

**About G.K. Kitashinchi Shoji**: Company Name: G.K. Kitashinchi Shoji Representative Partner: Toshiaki Sasaki Location: Osaka Ekimae Daini Building 12-12, 1-2-2 Umeda, Kita-ku, Osaka-shi Founded: 2022 / Established: 2024 Business Activities: Operates Kitashinchi Kyushokushitsu (Osaka), sells "Peach-scented Evolved Black Oolong Tea Osaka Chachacha" and "Micchan's Mix Rice Flour," and plans/develops/sells rice flour products and apparel, focusing on themes of "eating, living, and well-being." URL: https://ssk-holdingz.com/

**Contact for this matter**: G.K. Kitashinchi Shoji Customer Inquiry Desk: https://ssk-holdingz.com/contact/ G.K. Kitashinchi Shoji Rikagaku Kenkyusho Official LINE: https://lin.ee/gNdXJul