Hotel 'Dansetsu Sapporo' Celebrates Its 1st Anniversary, Further Enhancing Its Unique Hokkaido Stay Experience
Hotel 'Dansetsu Sapporo', operated by Solare Hotels and Resorts, celebrated its 1st anniversary. To mark the occasion, the hotel has upgraded its breakfast buffet, enhancing the menu with a rich variety of Hokkaido ingredients and local dishes.
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The hotel 'Dansetsu Sapporo' (Location: 1-1 Minami 6-jo Higashi 2-chome, Chuo-ku, Sapporo, Hokkaido), operated by Solare Hotels and Resorts Co., Ltd. (Location: Minato-ku, Tokyo; President & CEO: Osamu Inoue, hereinafter referred to as Solare Hotels), celebrated its 1st anniversary on April 1, 2026.
Under the concept of 'A warm rest in the northern land, Sapporo,' our hotel has provided a stay that heals the mind and body with a 'warmth' unique to Hokkaido. We are equipped with a large public bath and an authentic Finnish-style sauna produced by Mr. Kentaro Imai, a leading public bath designer, and Mr. Dai Matsuo, also known as 'Totonoe Oyakata,' a professional sauna master. Furthermore, we have strived to enhance the value of our guests' stay through various facilities and services, such as setting up a lounge with high-quality furniture where you can freely enjoy drinks and snacks.
Taking the opportunity of our 1st anniversary, we have expanded our services to further embody the concept from both the food and experience perspectives.
■ Upgraded Breakfast Buffet
The breakfast buffet, which has been highly rated since our opening, is based on the concept of 'Making the bounty of Hokkaido even more delicious.' Focusing on Hokkaido's proud livestock and dairy farming, we have incorporated many of the 'delicious foods' produced in the prefecture.
Ahead of our 1st anniversary, we have expanded the variations of menus and local dishes that allow you to deeply taste local ingredients. The contents have been updated to let you feel the bounty of Hokkaido more than ever before.
New items such as Hokkaido herb wieners, coarsely ground wieners, pork buns, homemade Genghis Khan using chicken, and mentaiko potato cheese gratin have appeared on the menu. In addition, three types of Hokkaido cheese (Gouda, cream, and natural) that go well with freshly baked homemade bread, and natto made from Hokkaido soybeans that enhances the deliciousness of Hokkaido 'Nanatsuboshi' rice, have also been added.
Under the concept of 'A warm rest in the northern land, Sapporo,' our hotel has provided a stay that heals the mind and body with a 'warmth' unique to Hokkaido. We are equipped with a large public bath and an authentic Finnish-style sauna produced by Mr. Kentaro Imai, a leading public bath designer, and Mr. Dai Matsuo, also known as 'Totonoe Oyakata,' a professional sauna master. Furthermore, we have strived to enhance the value of our guests' stay through various facilities and services, such as setting up a lounge with high-quality furniture where you can freely enjoy drinks and snacks.
Taking the opportunity of our 1st anniversary, we have expanded our services to further embody the concept from both the food and experience perspectives.
■ Upgraded Breakfast Buffet
The breakfast buffet, which has been highly rated since our opening, is based on the concept of 'Making the bounty of Hokkaido even more delicious.' Focusing on Hokkaido's proud livestock and dairy farming, we have incorporated many of the 'delicious foods' produced in the prefecture.
Ahead of our 1st anniversary, we have expanded the variations of menus and local dishes that allow you to deeply taste local ingredients. The contents have been updated to let you feel the bounty of Hokkaido more than ever before.
New items such as Hokkaido herb wieners, coarsely ground wieners, pork buns, homemade Genghis Khan using chicken, and mentaiko potato cheese gratin have appeared on the menu. In addition, three types of Hokkaido cheese (Gouda, cream, and natural) that go well with freshly baked homemade bread, and natto made from Hokkaido soybeans that enhances the deliciousness of Hokkaido 'Nanatsuboshi' rice, have also been added.