Sogo Chiba to Host 'Alaska Seafood Fair' Featuring Sustainable Cuisine Across Multiple Genres

As part of its sustainable initiatives, Sogo Chiba will host the 'Alaska Seafood Fair,' featuring seafood from Alaska. All seafood caught in Alaska is '100% natural.' Alaska is globally recognized as a pioneer in sustainable fishing, implementing various measures to ensure that these natural blessings are preserved for future generations.

In the restaurant floor of Sogo Chiba, special menus using Alaskan seafood will be offered in collaboration with the Alaska Seafood Marketing Institute (ASMI).

Details: - Date: May 22 (Fri) – May 31 (Sun) - Location: 10th Floor, Dining Park Restaurant Area (11:00 AM – 10:00 PM) - Participating Restaurants and Menus: - Kabe no Ana: Spaghetti with Alaska Salmon, Mushrooms, and Grated Daikon (2,178 JPY) *Limited to 15 servings/day - VOYAGE: Poached Alaska Rockfish with Seafood Chowder (1,760 JPY) - Oliveto: Alaska Smoked Salmon Salmone (2,178 JPY) - Inaba Wako: Alaska Salmon Rare-cutlet (2,000 JPY) - Gyubei Soan: Alaska Salmon and Mushroom Stone-grilled Bibimbap with Yakiniku Lunch (2,530 JPY)

Furthermore, starting June 10 (Wed), Alaska seafood gifts such as sockeye salmon and salmon roe will be available at the 6th-floor gift center and the official online store. Sending these gifts is promoted as a sustainable action and has been highly rated by customers annually.