[Shin Nihonkai Ferry] Special Grill Menu Featuring the Bountiful Blessings of Hokkaido Announced

Shin Nihonkai Ferry has announced a limited-time menu for its full-course dining experience, "The Grill," for autumn 2026 (departures from September 7 to October 31). Please enjoy this special menu that allows you to fully experience the Cruising Resort concept and savor the abundant blessings of the Sea of Japan and Hokkaido.

Keyaki / Grill (Oeyama)

・What is the Grill?

A special onboard restaurant unique to Shin Nihonkai Ferry. It is held in a separate venue from the regular restaurant, allowing guests to enjoy their meal in an extraordinary space at sea.
We offer authentic course meals that use seasonal and port-of-call ingredients. The menu is supervised by the Executive Chef of our group's "Authent Hotel Otaru" located in Otaru, Hokkaido. This facility allows you to enjoy hotel-quality full-course meals on board and fully experience our concept of "Cruising Resort."

This time, we have prepared a special menu to savor the rich ingredients nurtured by Hokkaido while feeling the colors of deepening autumn. Please enjoy an elegant moment unique to sea travel, along with the profound flavors of the harvest season.
We have prepared different menus for northbound and southbound routes, as well as for lunch and dinner, so even round-trip passengers can enjoy dishes with different flavors.

▼▼For menu details, please check the official website
https://www.snf.jp/attraction/gourmet/meal/

・Northbound Menu

Lunch (Japanese) \5,500 - Dinner (Western) \7,700 -

●Lunch

[Appetizer] Nemuro Ochiishi Octopus and Iburigakko (smoked pickled daikon) in Vinegar Miso, adorned with Kataifi

Duck Breast, Temari Lily Root, Fried Chestnut, Ginkgo Nut
[Sashimi] Two Types of Sashimi [Hokkaido Mako Flounder, Sweet Shrimp, with Accompaniments]

[Main Dish] Hokkaido Yoichi Wine Pork Chanchan-yaki Style, Onion, Golden Carrot, Cabbage, Golden Yuzu Kosho
[Steamed Dish] Hokkaido True Cod and Lily Root Kabura-mushi (Turnip Steamed), Ginkgo Nut, Wasabi

[Meal] Autumn Salmon and Mushroom Mixed Rice, Pickles, Miso Soup
[Dessert] Japanese Chestnut Fresh Dorayaki, Pumpkin Gelato

[Coffee or Tea]

●Dinner

[Amuse-bouche] Pacific Saury Rillettes and Candied Apple Canapé

[Appetizer] Amberjack Cured with Cream Mustard and Balsamic Sauce

[Soup] Hokkaido Lily Root Potage with Floating Snow Crab

[Fish Dish] Steamed Hokkaido Flounder with Thyme-Scented Olive Sauce

[Meat Dish] Braised Hokkaido Beef in Tomato Sauce
[Bread from Authent Hotel Otaru or Rice]

[Dessert] Orange-Scented Gateau with Vanilla Ice Cream and Chocolate Terrine
[Coffee or Tea]

・Southbound Menu

Lunch (Western) \5,500 - Dinner (Japanese) \7,700 -

●Lunch

[Appetizer] Prosciutto and Cottage Cheese Garden-Style Salad

[Soup] French Onion Soup

[Fish Dish] Salmon Marinated in Sanshihachi (fermented rice malt) with Fond de Veau Sauce

[Meat Dish] Rusutsu Pork Blanket
[Bread from Authent Hotel Otaru or Rice]

[Dessert] Pear and Caramel Mousse with Vanilla Ice Cream
[Coffee or Tea]

●Dinner

[Appetizer] Assorted Autumn Platter [Fresh Yuba (Tofu Skin) and Seasonal Vegetables, Gold Dust Sprinkle, Vinegar-marinated Pacific Saury, Ginkgo Nut, Fried Maple Leaf, Walnut]
[Bowl Dish] Matsutake Mushroom and Snow Crab Dumpling, Chrysanthemum Style
[Sashimi] Two Types of Sashimi [Flounder, Botan Shrimp, with Accompaniments]

[Main Dish] Hokkaido Sika Deer Grilled on Magnolia Leaf, Inca no Mezame (Potato), Shimeji Mushroom, Yamadori Mushroom

[Steamed Dish] Abalone and Lily Root Chawanmushi, Ginkgo Nut
[Meal] Japanese Chestnut Mixed Rice, Iburigakko, Red Miso Soup
[Dessert] Grilled Onion Gelato, Apple Warabimochi

[Coffee or Tea]

Use of the Grill is by reservation only. Please make a reservation in advance via the internet or phone, or on the day of boarding at the terminal counter at each port.
We sincerely look forward to you enjoying a higher-grade meal on board. We eagerly await your use of the "Grill," a point of pride for Shin Nihonkai Ferry.

[SHK Line Group]
The SHK Line Group is comprised of core companies including Kanko Logi NEXT, Shin Nihonkai Ferry (S), Hankyu Ferry (H), Kanpu Ferry (K), and Tokyo Kyushu Ferry, and operates in the shipping, hotel, tourism, land transport, and warehousing businesses. Aiming to create total added value, the group forms a "Sea Line Network" that responds to diverse needs, from cruising resorts to comprehensive logistics.