[Shin Nihonkai Ferry] Onboard Restaurant "Spring Announcing Cherry Salmon Fair" Starts 4/6!

Carrying the breath of spring to the Sea of Japan---

Shin Nihonkai Ferry's onboard restaurant introduces a special menu for this season only: the "Cherry Salmon Fair." Enjoy Hokkaido-produced cherry salmon, rich with spring fat, in five colorful and diverse flavors. While gazing at the blue ocean spreading outside the window, please savor the blissful feast announced by the spring of the North.

See details: https://www.snf.jp/plan-recommended/recommended/springfair-2026/

Sales Period April 6, 2026 (Mon) - May 31, 2026 (Sun)

Sales Locations Shin Nihonkai Ferry Onboard Restaurants

Details URL https://www.snf.jp/plan-recommended/recommended/springfair-2026/

Product Overview *All prices include tax.

### Hokkai Sauté Vert Sauce with Spring Cabbage (with salad, bread, soup) 1,850 yen A classic deliciousness with aromatic richness and sweet fat.

### Escabeche from the Northern Sea 1,250 yen Its refreshing acidity enhances the taste of spring.

### Colorful Salad with Tender Confit and Asparagus 1,250 yen A dish that locks in delicate flavors through low-temperature cooking.

### Luxurious Hokkaido Cream Macaroni Gratin (with salad, bread, soup) 1,700 yen A dish that offers a luxurious fusion of rich cream and cherry salmon.

### Wrapped and Steamed Asparagus with Butter Flavor, sealing in the aroma (with rice, miso soup, pickles) 2,050 yen A dish where you can taste the aroma of the ingredients brought out by steaming.

《Spring Desserts to Enjoy After Your Meal》

### Niseko Dessert Cheese "Powder Snow" and Spring Strawberries 750 yen The gentle sweetness of Niseko cheese and the refreshing taste of juicy spring strawberries spread in your mouth.

### Strawberry and Chocolate Mousse with Cream Cheese Gelato 650 yen A luxurious harmony of sweet and sour strawberries, rich chocolate, and refreshing cheese gelato.

Entrust yourself to the spring sea, a journey of exquisite cuisine that eases the heart. Please enjoy a blissful moment played by seasonal cherry salmon, along with the spectacular view outside the window.

[SHK Line Group] The SHK Line Group consists of core ferry companies such as Kanko Roji NEXT, Shin Nihonkai Ferry (S), Hankyu Ferry (H), Kampu Ferry (K), and Tokyo Kyushu Ferry, and operates businesses including shipping, hotel, tourism, and land transport/warehousing. Aiming to create total added value, it forms a "Sealine Network" that meets diverse needs, from cruising resorts to comprehensive logistics.

Keywords: Ship travel, Ferry, Travel, Restaurant, Fair, Event, Spring, Hokkaido