Shufu to Seikatsu Sha Co., Ltd. announced the release of a new recipe book, "Healthy Summer Microwave Recipes," authored by culinary expert and registered dietitian Yurie Niiya, available on June 12,
Shufu to Seikatsu Sha Co., Ltd. announced the release of a new recipe book, "Healthy Summer Microwave Recipes," authored by culinary expert and registered dietitian Yurie Niiya, available on June 12, 2026. The book features 70 nutritious recipes focusing on "meat + summer vegetables" that can be effortlessly prepared using only a microwave. This approach prevents kitchens from getting hot, simplifies cleanup, and perfectly preserves water-soluble nutrients like vitamin B1 in pork. Priced at 1,694 yen, it offers a hassle-free and healthy cooking solution for the intense summer heat.
FACT BOX
- Source: PR TIMES
- Category: New Product
FAQ
Who authored the new cookbook titled "Healthy Summer Microwave Recipes" and what is their professional background?
The cookbook was authored by Yurie Niiya, who is a culinary expert and a registered dietitian specializing in nutrition.
On what date will the "Healthy Summer Microwave Recipes" book become available, and which company announced its release?
The book will become available on June 12, 2026, and its release was announced by Shufu to Seikatsu Sha Co., Ltd., a Japanese publishing firm.
How many recipes are featured in the "Healthy Summer Microwave Recipes" book and what primary ingredient combination do they emphasize?
The book features a total of 70 nutritious recipes, each emphasizing a primary combination of meat plus summer vegetables.
What is the retail price of the "Healthy Summer Microwave Recipes" cookbook, and in which currency is it listed?
The retail price of the "Healthy Summer Microwave Recipes" cookbook is set at 1,694 yen, which is expressed in Japanese yen.
According to the book description, how does using a microwave help preserve water‑soluble nutrients such as vitamin B1 in pork?
According to the description, cooking with only a microwave prevents the kitchen from heating up and helps preserve water‑soluble nutrients, such as vitamin B1 in pork, by minimizing heat exposure and retaining moisture.