Shiroiya Hotel, an art destination in Maebashi, Gunma (Maebashi City, Gunma Prefecture, General Manager: Daiki Horiguchi), is delighted to welcome Miyako Enmeiji, owner-pastry chef of 'EMME' in Aoyama, Tokyo, and winner of the Best Pastry Chef award at the world-renowned culinary guide 'Gault&Millau 2023'. She will collaborate with Hiroshi Katayama, Head Chef of the hotel's main dining venue 'Shiroiya The Restaurant', for a one-night-only luxurious dinner experience.

Guests will enjoy Katayama's 'Jōshū Cuisine', deeply rooted in the bountiful nature of Gunma, alongside Enmeiji's memorable 'Assiette Dessert'—a plated dessert crafted live before guests—showcasing her masterful ingredient pairings. This collaboration between two chefs regularly featured in 'Gault&Millau' offers a unique, unrepeatable experience available only at this time and place, enjoyed in a vibrant open-kitchen setting.

Left: Miyako Enmeiji　　　Right: Hiroshi Katayama　©Shoko Takayasu

'EMME Miyako Enmeiji at SHIROIYA' Vol.5

Event Date

July 23, 2026 (Thu) 18:30-

Venue

Shiroiya The Restaurant

1F, Shiroiya Hotel, 2-2-15 Honmachi, Maebashi City, Gunma Prefecture

Capacity & Price

15 guests

38,500 JPY per person (including tax and service charge)

* Includes drink pairing

Left: ©Shinya Kigure

Menu

· Jōshū Cuisine course menu by Chef Katayama

· Avant-dessert, Grand dessert, and Mignardises by Miyako Enmeiji

· Coffee / Fresh herbal tea

Reservations & Inquiries

Shiroiya Hotel

2-2-15 Honmachi, Maebashi City, Gunma Prefecture

Phone: 027-231-4618

Email: therestaurant@shiroiya.com

Reservation URL:

＜Dinner Only＞

https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items=6a2b98f5d70195b0ac607011

* Please inform us of any allergies at the time of reservation.

* Cancellation Policy: 30% 7 days prior / 50% the day before / 100% on the day

＜1 Room for 1 Guest Accommodation Plan＞

https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items=6a2bb7ddaeb01932f027dbfc

＜1 Room for 2 Guests Accommodation Plan＞

https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items=6a2bb742b2443a5ff1307777

Miyako Enmeiji

Born in Kyoto Prefecture. After training at 'Frédéric Cassel' in Fontainebleau, France, and various patisseries and restaurants in Tokyo, she served as Chef Pâtissier at 'T'SUKI Sur La Mer' and the Michelin one-star 'LATURE'. In September 2019, she co-founded 'EMME', an assiette dessert specialty shop in Aoyama, Tokyo, with sommelier Shinichi Enmeiji. She was named Best Pastry Chef in the March 15, 2023 edition of 'Gault&Millau 2023'. She has been invited to events at Ginza Mitsukoshi and Shinjuku Isetan, and has appeared on NHK's 'Bi no Tsubo'.

Hiroshi Katayama

©Shoko Takayasu

Born in Gunma Prefecture. Began his career at 'Imperial Hotel', trained at renowned restaurants in France and Tokyo, and opened a restaurant in his hometown of Gunma. He later joined the Shiroiya Hotel project, further honing his skills at top restaurants domestically and internationally, and was appointed Head Chef of Shiroiya Hotel, overseeing the main dining and F&B facilities. He advocates 'Jōshū Cuisine', a reimagined local cuisine that creatively utilizes Gunma's ingredients.

Shiroiya The Restaurant

The main dining venue of Shiroiya Hotel, featured in the world-renowned gourmet guide 'Gault&Millau' for five consecutive years. Chef Hiroshi Katayama presents innovative French cuisine—'Jōshū Cuisine'—inspired by traditional local dishes and generously incorporating seasonal ingredients from Gunma's rich natural environment.

The open kitchen setup allows guests to watch dishes being prepared in real time and engage in conversation with the chefs.

©Yusuke Kagayama

＜Venue Overview＞

Venue: Shiroiya The Restaurant

Address: 1F, Shiroiya Hotel, 2-2-15 Honmachi, Maebashi City, Gunma Prefecture

Phone: 027-231-4618

URL: https://www.shiroiya.com/dine/

Instagram: shiroiya_the_restaurant

Opening Hours: *Two seating times on Fridays, Saturdays, and eve of holidays

Fridays, Saturdays, Eve of Holidays: 17:00–19:30 / 20:00–22:30

Mondays–Thursdays, Sundays, Holidays: 18:00–22:00 (Last entry at 19:30)

Irregular holidays *Reservation required

Seats: 14

Shiroiya Hotel (2-2-15 Honmachi, Maebashi City, Gunma Prefecture)

ART DESTINATION

A museum-like hotel filled with inspiration that stimulates the five senses

©Shinya Kigure

A historic inn in Maebashi, Gunma, revitalized in December 2020 by architect Sou Fujimoto as 'Shiroiya Hotel', contributing to the revitalization of downtown Maebashi after 300 years of history. The exposed concrete atrium, born from renovating a former ruin, features Leandro Erlich's fantastical 'light art'. Guests can enjoy diverse contemporary art and design in a lush green environment, with guest rooms each showcasing unique artworks. On-site facilities include a restaurant, café lounge, patisserie, bakery, tea room, and three types of private saunas. The main dining 'Shiroiya The Restaurant' has been featured in the gourmet guide 'Gault&Millau' for five consecutive years. With abundant activities both on and off the premises, the hotel offers an inspiring stay.

https://www.shiroiya.com

Inquiries

Media Inquiries

pr@shiroiya.com

070-9350-1597 (PR Contact: Minako Morita)

Shiroiya Hotel Inquiries

info@shiroiya.com

027-231-4618 (Main Line)

FACT BOX

  • Source: PR TIMES
  • Category: Event