Art Colours Afternoon Tea - Summer Edition
Park Hotel Tokyo will offer its seasonal afternoon tea, 'Art Colours Afternoon Tea: A Small Gallery of Colors,' at its 25th-floor Art Colours Dining from June 1 to August 31, 2026.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 23:00
- 🔍 Collected: May 26, 2026 at 14:31
- 🤖 AI Analyzed: May 26, 2026 at 21:32 (7h 0m after Collected)
Park Hotel Tokyo is pleased to present the seasonal afternoon tea, 'Art Colours Afternoon Tea: A Small Gallery of Colors,' at its 25th-floor 'Art Colours Dining.'
This limited-time tea set features seasonal summer fruits such as melon and mango, highlighting their freshness and vibrant colors. Guests can spend a relaxing afternoon in an art-filled space, savoring sweets and savory dishes created with the craftsmanship of the hotel's pâtissier.
A new addition to the menu is the canelé, refined for the perfect crispy exterior and moist interior, paired with refreshing citron cream. The menu also includes a decadent tart featuring two types of melon—Andes and Quincy—offering a new harmony of flavors.
■ Event Overview
Period: June 1 (Mon) – August 31 (Mon), 2026
Time: 12:00–13:30 (Last entry), 2-hour limit
Price: 7,000 JPY (includes tax and service charge)
Reservation: Required by 14:00, 2 days in advance
Location: Park Hotel Tokyo, 25th Floor, 'Art Colours Dining'
■ Menu
Tier 1: Verrine Mojito, Mango Roll Cake, Canelé Citron, Chocolate Banana Macaron
Tier 2: Pineapple and Guava Mousse Cake, Melon and Green Tea Mini Tart, Raspberry and Passion Fruit Petit Choux
Tier 3: Sea Bream Brandade, Chicken Breast and Cilantro Banh Mi, Radish Cake
Separate Plate: Plain Scone, Coconut and Blueberry Scone, assorted creams and jams
The selection also includes 13 types of teas from the premium brand 'Art of Tea.'
This limited-time tea set features seasonal summer fruits such as melon and mango, highlighting their freshness and vibrant colors. Guests can spend a relaxing afternoon in an art-filled space, savoring sweets and savory dishes created with the craftsmanship of the hotel's pâtissier.
A new addition to the menu is the canelé, refined for the perfect crispy exterior and moist interior, paired with refreshing citron cream. The menu also includes a decadent tart featuring two types of melon—Andes and Quincy—offering a new harmony of flavors.
■ Event Overview
Period: June 1 (Mon) – August 31 (Mon), 2026
Time: 12:00–13:30 (Last entry), 2-hour limit
Price: 7,000 JPY (includes tax and service charge)
Reservation: Required by 14:00, 2 days in advance
Location: Park Hotel Tokyo, 25th Floor, 'Art Colours Dining'
■ Menu
Tier 1: Verrine Mojito, Mango Roll Cake, Canelé Citron, Chocolate Banana Macaron
Tier 2: Pineapple and Guava Mousse Cake, Melon and Green Tea Mini Tart, Raspberry and Passion Fruit Petit Choux
Tier 3: Sea Bream Brandade, Chicken Breast and Cilantro Banh Mi, Radish Cake
Separate Plate: Plain Scone, Coconut and Blueberry Scone, assorted creams and jams
The selection also includes 13 types of teas from the premium brand 'Art of Tea.'
FAQ
パークホテル東京の夏限定アフタヌーンティーの期間は？
2026年6月1日（月）から8月31日（月）までです。
アフタヌーンティーの料金はいくらですか？
お一人様7,000円（税・サービス料込）です。
アフタヌーンティーの予約方法は？
2日前14:00までの事前予約制となっています。電話（03-6252-1166）等でご予約ください。
今回のメニューの特徴は何ですか？
メロンやマンゴーなどの夏果実を主役とし、新たにカヌレを取り入れたほか、二種のメロンを用いたタルトなど、色彩と味わいのハーモニーを追求しています。
提供場所はどこですか？
パークホテル東京 25階「アートカラーズダイニング」です。