[Sheraton Okinawa Sunmarina Resort] Delicious Summer. Enjoy the Blessings of the Island to Your Heart's Content: 2026 Summer Lunch & Dinner Buffet

Sheraton Okinawa Sunmarina Resort (Location: Onna Village, Kunigami District, Okinawa Prefecture; General Manager: Hiroki Kumono) will host a limited-time summer lunch and dinner buffet from June 6 (Sat) to September 27 (Sun), 2026, themed around the two tropical paradises of Okinawa and Hawaii.

The lunch buffet, themed 'Hawaiian,' offers a variety of dishes that allow guests to fully experience the charm of Hawaii, including garlic shrimp, Lomi Lomi salmon, Haupia pie, and Lilikoi cheesecake. At the live kitchen, guests can enjoy freshly grilled steak prepared by chefs right before their eyes, served with an original Polynesian sauce. Furthermore, the dinner buffet, held exclusively during the summer vacation, is titled 'Okinawa Local Ingredients Summer Feast.' It brings together gourmet delicacies unique to Okinawa, such as Yanbaru herb chicken fried chicken, Okinawan pork char siu, turban shell pot-roasted with Pipachi (island pepper) flavor, and Rafute. For dessert, we have prepared a colorful selection of sweets using seasonal ingredients, such as mango warabi-mochi made with luxurious seasonal mangoes and bitter melon and pineapple verrine.

This summer, please enjoy a luxurious culinary journey at Sheraton Okinawa Sunmarina Resort, where you can taste the charms of tropical resorts all at once through a buffet menu filled with the blessings of two islands.

2026 Summer Lunch & Dinner Buffet Overview ● Holiday Lunch Buffet | Hawaiian Fair Featuring the theme of 'Hawaii,' where you can feel the blue sea and pleasant breeze, the buffet table will be decorated with a variety of dishes packed with the charm of Hawaii, including garlic shrimp, Lomi Lomi salmon, bonito poke, and colorful desserts like Haupia pie and Lilikoi cheesecake. In the live kitchen, where chefs finish dishes right in front of you, you can enjoy freshly grilled steak with a special Polynesian sauce, accompanied by the aroma and sounds of fresh cooking. Spend a special moment unique to a resort hotel in an open space overlooking the blue sea outside the window. [Period] June 6, 2026 (Sat) – September 27, 2026 (Sun) *Held only on Saturdays, Sundays, and holidays [Location] Dining Room SENSES [Time] 11:30 – 15:00 (Last entry 14:00) [Price] Adults (13+) 3,800 JPY, Children (6-12) 1,800 JPY, Toddlers (3-5) 1,000 JPY, Seniors (65+) 3,300 JPY

● Dinner Buffet | Okinawa Local Ingredients Summer Feast A variety of dishes that make the most of the ingredients' natural flavors will be lined up, including island vegetables grown in rich nature, fresh seafood, and tender Okinawan meat. We have gathered flavors loved by a wide range of generations, from Okinawan specialties like Yanbaru herb chicken fried chicken, Okinawan pork char siu, and Pipachi-flavored turban shell pot-roasted, to classic local dishes like Okinawa soba and Goya Chanpuru.

Furthermore, during the Obon period, we will hold a special fair themed 'Nuchigusui,' which means 'medicine of life.' Limited-time dishes will be added, such as nigiri sushi with tuna, Akajin Mibai (grouper), and Ginoza prawns, as well as Irabu and Tebichi soup, which is said to be good for vitality. Please enjoy a special moment that gently satisfies both mind and body. [Period] July 18, 2026 (Sat) – August 29, 2026 (Sat) *Excluding August 8 (Sat) – August 15 (Sat) [Price] Adults (13+) 7,000 JPY, Children (6-12) 3,000 JPY, Toddlers (3-5) 2,000 JPY <Obon Period Special Event - Nuchigusui Fair> [Period] August 8, 2026 (Sat) – August 15, 2026 (Sat) [Price] Adults (13+) 8,000 JPY, Children (6-12) 4,000 JPY, Toddlers (3-5) 3,000 JPY [Location] Dining Room SENSES [Time] 18:00 – 22:30 (Last entry 21:00) *Buffet food is served until 22:00.