株式會社 Seven-Eleven Japan（總公司：東京都千代田區，代表取締役社長：阿久津 知洋）將於4 月 7 日（星期二）起，在日本全國的 Seven-Eleven 店鋪陸續推出更新後的經典冷麵系列商品。
本次蕎麥麵（ざるそば）的更新，透過增加醬汁中柴魚片的鰹魚高湯使用量，使其風味更加濃郁鮮美。敬請期待為迎接炎熱季節而變得更加美味、更易食用的經典風味。
更新後的冷麵商品
使用石臼研磨蕎麥粉、鰹魚高湯香氣十足的蕎麥麵（Zaru Soba）
價格：398 日圓（含稅 429.84 日圓）
發售日期：4 月 7 日（星期二）起陸續上市
販售地區：日本全國（部分地區除外）
創下蕎麥麵歷史以來最高鰹魚片使用量的「特製醬汁」
醬汁採用了在馬爾地夫外海捕撈的鰹魚，並以未冷凍的狀態製成鰹魚片提取高湯，增加了使用量，使其風味更加鮮美。
（在馬爾地夫外海捕撈的鰹魚，脂肪較少，製成的鰹魚片風味更佳。）
顧客高度要求的「疏水水」導入，提升食用便利性
蕎麥粉經過細緻的石臼研磨，引出食材本身的豐富風味。此外，透過在麵條上噴灑「疏水水」，麵條會變得更加濕潤且易於分離，從而提升了食用便利性。
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常見問題
What are the main changes in the renewed Seven-Eleven cold noodle products?
Seven-Eleven is renewing its classic cold noodle lineup. For the Zaru Soba, the dipping sauce has been enhanced with more bonito flakes for a richer umami flavor, and a "loosening water" has been introduced to make the noodles moister and easier to eat. The soba flour is also stone-milled for a better flavor.
When will the renewed cold noodle products be available?
The renewed cold noodle products will be sequentially released at Seven-Eleven stores nationwide starting April 7th (Tuesday).
What is special about the dipping sauce for the Zaru Soba?
The dipping sauce uses dashi made from skipjack tuna caught off the coast of the Maldives, which is known for its strong umami. The amount of bonito flakes used to make this dashi has been increased to the highest level in the history of Seven-Eleven's Zaru Soba, resulting in a more flavorful broth.
What is "hogushi water" and how does it improve the noodles?
"Hogushi water" (loosening water) is applied to the noodles to make them more moist and easier to separate. This was a feature highly requested by customers to improve the eating experience.
Are all five cold noodle products detailed in this announcement?
This announcement primarily focuses on the "Zaru Soba with Stone-Milled Soba Flour and Aromatic Skipjack Tuna Broth." While it mentions that five classic cold noodle products are being renewed, detailed information for the other four products is not provided in this specific release.
