[Tokai 3-Prefecture Exclusive] Student-Created Recipe Becomes a 7-Eleven Product! 7 Items Including Omusubi with Aichi-grown Shiso Leaves to be Released on June 9 (Tue)

Key facts

  • [Tokai 3-Prefecture Exclusive] Student-Created Recipe Becomes a 7-Eleven Product! 7 Items Including Omusubi with Aichi-grown Shiso Leaves to be Released on June 9 (Tue)
  • 7-Eleven Japan is commercializing the 'Chicken Tempura and Shiso Leaf Omusubi,' a recipe created by students that won a special award in Aichi Prefecture's 'Local Production for Local Consumption Recipe Contest.' Seven items, including omusubi, noodles, and side dishes using shiso leaves, will be released in the Tokai region starting June 9, aiming to revitalize the region through industry-academia collaboration.
  • Source: PR Times
  • Date: June 2, 2026

Direct answer

7-Eleven Japan is commercializing the 'Chicken Tempura and Shiso Leaf Omusubi,' a recipe created by students that won a special award in Aichi Prefecture's 'Local Production for Local Consumption Recipe Contest.' Seven items, including omusubi, noodles, and side dishes using shiso leaves, will be released in the Tokai region starting June 9, aiming to revitalize the region through industry-academia collaboration.

Citation
[Tokai 3-Prefecture Exclusive] Student-Created Recipe Becomes a 7-Eleven Product! 7 Items Including Omusubi with Aichi-grown Shiso Leaves to be Released on June 9 (Tue) (June 2, 2026), PR Times
Source
PR Times
Date
June 2, 2026
7-Eleven Japan is commercializing the 'Chicken Tempura and Shiso Leaf Omusubi,' a recipe created by students that won a special award in Aichi Prefecture's 'Local Production for Local Consumption Recipe Contest.' Seven items, including omusubi, noodles, and side dishes using shiso leaves, will be released in the Tokai region starting June 9, aiming to revitalize the region through industry-academia collaboration.
businessNQ 50/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 2, 2026 at 21:00
  • 🔍 Collected: June 2, 2026 at 12:20
  • 🤖 AI Analyzed: June 2, 2026 at 12:24 (4 min after Collected)
7-Eleven Japan Co., Ltd. sponsored the 'Iitomo Aichi Local Production for Local Consumption Recipe Contest' hosted by Aichi Prefecture and commercialized the 'Chicken Tempura and Shiso Leaf Omusubi' created by students from Nagoya University of Arts and Sciences, who won the '7-Eleven Special Award.' A total of seven items using Aichi-grown shiso leaves, including the winning recipe, will be released sequentially at 7-Eleven stores in Aichi, Gifu, and Mie prefectures starting June 9. 7-Eleven is committed to 'local production for local consumption' by actively utilizing regional ingredients, and this project is an industry-academia collaboration involving Aichi Prefecture, local universities, and 7-Eleven. The lineup includes 'Sesame Oil Scented Chicken Tempura and Shiso Leaf Omusubi,' as well as chilled udon, pasta, salads, and water dumplings, all featuring the refreshing flavor of shiso leaves.

FAQ

Can I buy this at 7-Eleven in Taiwan?

These products are exclusive to 7-Eleven stores in Aichi, Gifu, and Mie prefectures in Japan.

What are the key facts in this article?

7-Eleven Japan is commercializing the 'Chicken Tempura and Shiso Leaf Omusubi,' a recipe created by students that won a special award in Aichi Prefecture's 'Local Production for Local Consumption Recipe Contest.' Seven items, including omusubi, noodles, and side dishes using shiso leaves, will be released in the Tokai region starting June 9, aiming to revitalize the region through industry-academia collaboration.

What is the direct answer?

7-Eleven Japan is commercializing the 'Chicken Tempura and Shiso Leaf Omusubi,' a recipe created by students that won a special award in Aichi Prefecture's 'Local Production for Local Consumption Recipe Contest.' Seven items, including omusubi, noodles, and side dishes using shiso leaves, will be released in the Tokai region starting June 9, aiming to revitalize the region through industry-academia collaboration.

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