S&B Foods Releases Web CM for 'Golden Curry Powder Roux' and Holds PR Event with Yoh Yoshida

Key facts

  • S&B Foods Releases Web CM for 'Golden Curry Powder Roux' and Holds PR Event with Yoh Yoshida
  • S&B Foods Inc. released a web commercial for its new product, 'Kiwameru Ogon no Kaori Golden Curry Powder Roux Medium Hot,' on April 6, 2026, commemorating the 60th anniversary of Golden Curry. Actress Yoh Yoshida, who narrates the CM, attended the commemorative presentation held on the same day. The new product, launched in February 2026, features a unique powder roux method, 35 spices and herbs, and approximately 1.5 times the spice composition of solid roux.
  • Source: PR Times
  • Date: April 14, 2026

Direct answer

S&B Foods Inc. released a web commercial for its new product, 'Kiwameru Ogon no Kaori Golden Curry Powder Roux Medium Hot,' on April 6, 2026, commemorating the 60th anniversary of Golden Curry. Actress Yoh Yoshida, who narrates the CM, attended the commemorative presentation held on the same day. The new product, launched in February 2026, features a unique powder roux method, 35 spices and herbs, and approximately 1.5 times the spice composition of solid roux.

Citation
S&B Foods Releases Web CM for 'Golden Curry Powder Roux' and Holds PR Event with Yoh Yoshida (April 14, 2026), PR Times
Source
PR Times
Date
April 14, 2026
S&B Foods Inc. released a web commercial for its new product, 'Kiwameru Ogon no Kaori Golden Curry Powder Roux Medium Hot,' on April 6, 2026, commemorating the 60th anniversary of Golden Curry. Actress Yoh Yoshida, who narrates the CM, attended the commemorative presentation held on the same day. The new product, launched in February 2026, features a unique powder roux method, 35 spices and herbs, and approximately 1.5 times the spice composition of solid roux.
新製品, イベント, キャンペーンNQ 54/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: April 14, 2026 at 00:00
  • 🔍 Collected: April 13, 2026 at 16:35
  • 🤖 AI Analyzed: April 13, 2026 at 17:08 (32 min after Collected)
S&B Foods Inc. launched a web commercial for 'Kiwameru Ogon no Kaori Golden Curry Powder Roux Medium Hot' on April 6, 2026. This product is a 60th-anniversary commemorative item for Golden Curry. A 'Golden Curry 60th Anniversary Commemorative Presentation' was held on the same day, where actress Yoh Yoshida, who narrates the CM, appeared as a guest. The web CM highlights the product's appeal, focusing on family connections and taste through small-batch cooking. Yoh Yoshida also narrates new versions of the 'Golden Curry Mansion' CM series. During the presentation, Yoshida, who has been in Golden Curry CMs since 2015, discussed the brand's history and the new product. She praised the powder roux for its ease of dissolution and light yet deep flavor. The new product features a unique 'powder roux manufacturing method,' 35 spices and herbs, with a spice composition ratio approximately 1.5 times that of the solid roux. It uses a two-stage spice mixing process and five tempered spices and oils. Benefits include quicker cooking, lighter aftertaste due to less oil, and easier cleanup.

FAQ

What is the new product released by S&B Foods Inc. and what is its significance?

S&B Foods Inc. released 'Kiwameru Ogon no Kaori Golden Curry Powder Roux Medium Hot' as a 60th-anniversary commemorative item for Golden Curry.

Who is featured in the web commercial and the PR event for the new Golden Curry product?

Actress Yoh Yoshida, who narrates the web commercial, appeared as a guest at the 'Golden Curry 60th Anniversary Commemorative Presentation'.

What is the main theme highlighted in the web commercial for the new Golden Curry powder roux?

The web commercial emphasizes the product's appeal by focusing on family connections and the delicious taste achieved through small-batch cooking.

What are the key features of the new 'Golden Curry Powder Roux' that contribute to its unique flavor and cooking experience?

The new product utilizes a unique 'powder roux manufacturing method,' incorporates 35 spices and herbs with a spice composition ratio 1.5 times that of solid roux, and employs a two-stage spice mixing process with five tempered spices and oils.

What benefits does the new powder roux offer to consumers in terms of cooking and aftertaste?

Consumers can enjoy quicker cooking times, a lighter aftertaste due to reduced oil content, and easier cleanup with the new powder roux.

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