Salad Club Launches 'Seasonal Salad Early Summer Aromatic Mix Myoga and Perilla'

Salad Club Co., Ltd. (President: Akito Shintani, Headquarters: Chofu City, Tokyo) will sell "Seasonal Salad Early Summer Aromatic Mix Myoga and Perilla" (85g / 237 yen including tax) for a limited time from May 15 (Friday) to June 30 (Tuesday), 2026.

<Seasonal Salad Early Summer Aromatic Mix Myoga and Perilla> <Arrangement Recipe: Crispy Somen with Myoga and Perilla Aroma>

"Seasonal Salad Early Summer Aromatic Mix Myoga and Perilla" is a new limited-edition product for early summer in the "Seasonal Salad" series, which uses seasonal vegetables.

This product is the first in the series to use domestically grown myoga. In the continuing heat of summer, refreshing aromatic vegetables are preferred, and we have developed a salad that is easy to eat even during the intense summer heat of recent years. In addition to perilla, which pairs well with myoga, it contains lettuce, daikon radish, and red leaf lettuce. It is a perfect salad for hot summer meals, and the special website will also introduce arrangement recipes such as "Crispy Salad Somen with Myoga and Perilla Aroma," which makes the most of the flavors of myoga and perilla.

<About the myoga used>

The myoga used in this product is from Kochi Prefecture. Kochi Prefecture boasts over 90% of the domestic share of myoga production. Grown under a warm climate and abundant water sources, with thorough temperature control, the myoga is characterized by its rich flavor and vivid color.

<Comment from Myoga Producer Hashida Farm>

This is our proud myoga, grown freely in Kochi's abundant water and warm climate! We are committed to quality and thoroughly manage daily temperature. We put our heart into growing myoga, so we would be happy if you enjoy eating it.

<Hashida Brothers>

[Product Overview]

URL: https://www.saladclub.jp/special/season_salad/

*Sales period may be shortened depending on raw material conditions due to bad weather, etc.

<Campaign> A present campaign is underway on Salad Club's official Instagram account!

<Arrangement Recipes>

Arrangement recipes will be posted on the "Seasonal Salad" special website from May 12 (Tuesday), 2026. A little extra effort will add color to your dining table.

Crispy Salad Somen with Myoga and Perilla Aroma

This is a recommended dish where the aromatic vegetables myoga and perilla add a special touch!

[Ingredients] (2-3 servings / Cooking time: approx. 10 minutes)

◆Seasonal Salad Early Summer Aromatic Mix Myoga and Perilla 1 bag

Somen noodles 2 bundles

Crab-flavored kamaboko 40g

Kewpie Non-Oil Dressing Sesame and Aromatic Vegetables Appropriate amount

[Instructions]

① Cut crab-flavored kamaboko into bite-sized pieces.

② Boil somen noodles according to package directions, rinse with cold water, and drain well.

③ Arrange somen on a plate, then top with "Seasonal Salad Early Summer Aromatic Mix Myoga and Perilla" and the crab-flavored kamaboko.

④ Drizzle with "Kewpie Non-Oil Sesame and Aromatic Vegetables Dressing" and serve!

Seared Bonito and Aromatic Vegetable Salad

This salad is packed with aromatic vegetables that enhance the umami of bonito and eliminate its fishy smell.

[Ingredients] (3 servings / Cooking time: approx. 10 minutes)

◆Seasonal Salad Early Summer Aromatic Mix Myoga and Perilla 1 bag

Seared bonito (block) 100g

Tomato 1/2 piece

Kaiware radish Appropriate amount

Kewpie Grated Onion Dressing Appropriate amount

[Instructions]

① Slice the seared bonito thinly.

② Dice the tomato into small cubes.

③ Arrange the bonito slices around the edge of a plate, then mound "Seasonal Salad Early Summer Aromatic Mix Myoga and Perilla" in the center.

④ Top with diced tomato and kaiware radish, then drizzle with "Kewpie Grated Onion Dressing" and serve!

About Salad Club Co., Ltd.

Salad Club Co., Ltd. manufactures and sells "packaged salads" that can be eaten as is without washing, with a focus on the freshness and deliciousness of vegetables. It was established in 1999 through a joint investment by Kewpie Corporation and Mitsubishi Corporation. In the packaged salad market, where demand is expanding due to its convenience and consistent pricing, Salad Club holds the largest share (by value)* in Japan, with 18,200 stores (as of December 2025).

*Aggregated by Salad Club Co., Ltd. from Macromill QPR (January to December 2025)

(Packaged