Sagami Restaurants Holds Father's Day Appreciation Week with Discounted Eel Dishes
Sagami Restaurants will hold a Father's Day Appreciation Week from June 15 to 21, 2026, across 167 Sagami locations, offering special discounted prices on premium eel dishes to celebrate and thank fathers.
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- 📰 Published: June 5, 2026 at 10:00
- 🔍 Collected: June 5, 2026 at 10:26 (26 min after Published)
- 🤖 AI Analyzed: June 6, 2026 at 20:14 (33h 48m after Collected)
Sagami Restaurants Co., Ltd. will host a 'Father's Day Appreciation Week' from June 15 to 21, 2026, to express gratitude to fathers. The campaign offers families a special time to enjoy premium eel dishes at 'appreciation prices'. Sagami carefully grills high-quality eel sourced from Mikawa Isshiki in Aichi Prefecture locations, and Kagoshima Prefecture elsewhere. Customers can enjoy dine-in options like the Eel Bowl Meal Set and Eel Bowl with Noodles, as well as takeout Eel Bowls. During this period, the half-eel Eel Bowl Meal Set is discounted to 3,070 yen (from 3,190 yen), the full-eel to 4,390 yen, and the 1.5 eel to 5,710 yen. Similar discounts apply to noodle combo sets and takeout options. Sagami operates 167 stores across the Tokai, Kanto, Kansai, and Hokuriku regions, known for its dedication to freshly ground, kneaded, and boiled soba noodles, Nagoya specialties like miso stew and chicken wings, and seasonal Japanese cuisine.
FAQ
When is the Father's Day Appreciation Week held?
From June 15 to June 21, 2026.
Where is the event held?
It is held at 167 Washoku Mendokoro Sagami restaurants.
What menu items are discounted?
Items like the eel bowl set, eel bowl and noodles, and takeout eel bowls are offered at an appreciation price.
How much is the Unagi Don Gozen (whole eel) for dine-in?
The appreciation price is 4,390 yen (tax included), discounted from 4,510 yen.
Where do the eels come from?
Stores in Aichi prefecture use Mikawa Isshiki eels, while stores in other regions use Kagoshima eels.