Ajinomingei to Host 3-Day "Hand-Stretched Udon All-You-Can-Eat" Event Starting May 29 with New Senior Discounts
Ajinomingei Food Service, a subsidiary of Sagami Holdings, will hold its popular all-you-can-eat event for traditional hand-stretched udon across 50 locations nationwide from May 29 to 31, 2026. The 90-minute course is priced at 2,070 JPY, featuring new discount tiers for seniors and free sharing for children under six.
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Ajinomingei Food Service Co., Ltd., a Sagami Holdings Group company, will host its "Hand-Stretched Udon All-You-Can-Eat" event for three days starting Friday, May 29, 2026. As the season for cold udon arrives, the event has been updated to be more inclusive for all generations by introducing a new "Senior Price" and making meals "Free for Sharing" for children aged six and under.
Customers can enjoy Ajinomingei's signature smooth and chewy hand-stretched udon along with freshly fried tempura.
[Event Details]
- Period: May 29 (Fri) – May 31 (Sun), 2026 (3 days)
- Time: From 11:00 (90-minute limit; final entry 1 hour before order stop)
- Locations: 50 Ajinomingei stores nationwide
- Menu: All-you-can-eat udon with large shrimp tempura for 2,070 JPY (tax incl.)
*Seniors (60+) get a 100 JPY discount. Toddlers (6 and under) eat for free when sharing. Note: Tempura is not all-you-can-eat.
The historical record for this event was 52 servings (when time was unlimited), while the current 90-minute record stands at 30 servings.
[About Hand-Stretched 製法 (Tenobe)]
The process involves kneading flour and water, then repeatedly stretching the dough into long strands without using knives, taking over 30 hours to complete. This creates a silk-smooth surface and excellent texture, often compared to the elegant "Lady's Udon of Bitchu."
[About Ajinomingei]
Founded in Okayama in 1976 and celebrating its 50th anniversary this year, Ajinomingei operates 50 restaurants primarily in the Kanto region. The chain prides itself on additive-free broth made daily in each store. It also supports the UN WFP Red Cup Campaign by donating a portion of its sales to school meal programs globally.
Customers can enjoy Ajinomingei's signature smooth and chewy hand-stretched udon along with freshly fried tempura.
[Event Details]
- Period: May 29 (Fri) – May 31 (Sun), 2026 (3 days)
- Time: From 11:00 (90-minute limit; final entry 1 hour before order stop)
- Locations: 50 Ajinomingei stores nationwide
- Menu: All-you-can-eat udon with large shrimp tempura for 2,070 JPY (tax incl.)
*Seniors (60+) get a 100 JPY discount. Toddlers (6 and under) eat for free when sharing. Note: Tempura is not all-you-can-eat.
The historical record for this event was 52 servings (when time was unlimited), while the current 90-minute record stands at 30 servings.
[About Hand-Stretched 製法 (Tenobe)]
The process involves kneading flour and water, then repeatedly stretching the dough into long strands without using knives, taking over 30 hours to complete. This creates a silk-smooth surface and excellent texture, often compared to the elegant "Lady's Udon of Bitchu."
[About Ajinomingei]
Founded in Okayama in 1976 and celebrating its 50th anniversary this year, Ajinomingei operates 50 restaurants primarily in the Kanto region. The chain prides itself on additive-free broth made daily in each store. It also supports the UN WFP Red Cup Campaign by donating a portion of its sales to school meal programs globally.
FAQ
What are the requirements for the senior discount?
Customers aged 60 and over receive a 100 JPY discount. Age verification may be requested.
What does "free sharing" for children mean?
Children aged 6 and under can share udon from an adult's order for free without additional charges.
Is the tempura included in the all-you-can-eat?
No, only the udon is all-you-can-eat. The large shrimp tempura is a one-time serving included in the set.