[Ajino-Mingei] "Hon Maguro" (Bluefin Tuna) Fair Starts Thursday, April 9!

Ajino-Mingei Food Service Co., Ltd. (Headquarters: Moriyama-ku, Nagoya, Aichi Prefecture; President: Akira Sakakibara), a group company of Sagami Holdings Corporation, will launch a limited-time menu featuring "Hon Maguro" (Bluefin Tuna) at its hand-stretched udon and Japanese food restaurant "Ajino-Mingei" starting Thursday, April 9, 2026.

We use carefully selected medium fatty tuna (chutoro) and lean meat (akami) of "Hon Maguro," which is considered the highest grade of tuna and often called the "King of Tuna." You can fully enjoy the "chutoro," which has high-quality fat, a smooth texture, and a melting taste, as well as the "akami," which is packed with rich umami flavor.

We have prepared various menus combining these with Ajino-Mingei's signature "hand-stretched udon."

Please take this opportunity to enjoy these luxurious flavors.

## "King of Tuna" [Hon Maguro] Fair Overview
◆ Period: From Thursday, April 9, 2026
◆ Locations: 50 Ajino-Mingei stores nationwide

## [Menu Introduction]
・Hon Maguro Don (Rice bowl and Udon)
2,380 yen (tax included)

・Hon Maguro Don (Rice bowl, Udon, and Chawanmushi)
2,580 yen (tax included)

This is a rice bowl topped with strongly flavorful "akami," richly aromatic and melting "chutoro," and spicy tuna yukke. Please enjoy it with our signature hand-stretched udon.
We also offer a highly satisfying and great-value set accompanied by homemade "chawanmushi" (savory egg custard).