Royal Park Hotel Introduces Vibrant 'Summer Festival Chinese Afternoon Tea' with Festival Theme, Limited to July and August!

Royal Park Hotel (located at 2-1-1 Nihonbashi Kakigaracho, Chuo-ku, Tokyo; General Manager: Koichi Ozawa) will offer the 'Summer Festival Chinese Afternoon Tea' and 'Two Capitals Gourmet Lunch & Dinner – A Banquet of Cantonese and Sichuan Cuisine' for a limited period from Wednesday, July 1, 2026, to Monday, August 31, 2026, at 'Kakkeien,' its Chinese restaurant on the B1 floor.

'Summer Festival Chinese Afternoon Tea' – A Fusion of Festive Visuals and Authentic Flavors

Summer Festival Chinese Afternoon Tea (Photo shows portion for two guests)

URL: https://www.rph.co.jp/restaurants/plan/46f2ld1wg

The 'Summer Festival Chinese Afternoon Tea,' designed to add color to summer memories, makes its debut at 'Kakkeien' for July and August only.

The appetizer platter, served on a plate decorated with fireworks, features items that evoke the excitement of summer festivals, such as jellyfish in sweet vinegar, squid grilled with a savory soy glaze, and American-style hot dogs made with sausages.

At the center of a large bamboo steamer sits an adorable panda-shaped steamed bun wearing a twisted headband, welcoming guests alongside mooncakes shaped like candied apples, yakitori with a sweet-spicy glaze, and cotton candy.

Surrounding it are dim sum reminiscent of festival stalls, including spicy xiaolongbao with a peppery kick, steamed dumplings filled with seasonal vegetables and pork, shrimp dumplings shaped like goldfish, fried dumplings crafted to resemble takoyaki, potato-butter shumai, and cheese-filled grilled corn buns.

The dessert stand features a delightful array of sweets inspired by summer festival stalls: a refreshing cider jelly with cherries shaped like goldfish, a classic chocolate banana tart, mango tapioca, and deep-fried sweet potato buns. A jelly designed to resemble beer adds a playful touch, creating a whimsical tea time experience.

Enjoy this vibrant Chinese afternoon tea, complete with free-flow Chinese tea (six varieties), coffee, black tea, and three types of ramune (plain, melon, and strawberry), and fully immerse yourself in the lively atmosphere of a summer festival.

Summer Festival Chinese Afternoon Tea Overview

Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

Time: Lunch 11:30 AM – 2:00 PM / Dinner 5:30 PM – 9:00 PM (Last entry at 7:30 PM)

Venue: B1F Chinese Restaurant 'Kakkeien'

Price: 8,500 JPY per person

* Includes free-flow of six Chinese tea varieties, coffee, black tea, and three ramune flavors.

Special Benefit: 20% discount on the group bill for guests wearing yukata (limited to direct hotel reservations)

Reservation & Inquiry: 03-5641-3600 (Restaurant Reservation Hotline, 9:00 AM – 7:00 PM)

URL: https://www.rph.co.jp/restaurants/plan/46f2ld1wg

* Limited to 16 guests per day for lunch and 10 guests per day for dinner. Reservations required by 5:00 PM, two days prior.

'Two Capitals Gourmet' – Savor Cantonese and Sichuan Cuisine in One Meal

Two Capitals Gourmet Dinner – A Banquet of Cantonese and Sichuan Cuisine

URL: https://www.rph.co.jp/restaurants/plan/bob3894mmh

This summer, enjoy the deep umami of Cantonese cuisine and the bold spiciness of Sichuan cuisine in one meal with the 'Two Capitals Gourmet Lunch & Dinner – A Banquet of Cantonese and Sichuan Cuisine.'

The course begins with an appetizer platter featuring tender 'Yodare Chicken,' and for dinner, a luxurious sour-spicy soup made with shark fin and king crab. This Sichuan specialty offers a complex interplay of sourness, spiciness, and the sharp kick of pepper. 'Angel Shrimp and Pork Spare Ribs with Spicy Powder' is a dish that showcases the charm of Cantonese cuisine, with its rich aroma and savory depth enhanced by a coating of garlic and chili-infused spicy powder.

For the main course, squid is stir-fried for lunch, while wagyu beef is used for dinner. XO sauce, originating from Canton, is served separately, allowing guests to customize their flavor or enjoy it as a snack with drinks. The iconic Sichuan dish 'Mapo Tofu' is served in a clay pot to ensure it is enjoyed piping hot. For the main dish, guests can choose between 'Five-Ingredient Cold Noodles,' refreshing even in hot weather, or 'Mala Tang,' a Sichuan specialty. The 'Mala Tang,' featuring Chinese noodles, stands out with its intense spiciness from chili oil and pepper.

For dessert, a delicate almond jelly with the juicy sweetness of white peaches provides a gentle finish, perfectly complementing the lingering heat of the spicy dishes. We invite you to savor the rich and diverse flavors woven by the culinary traditions of Canton and Sichuan.

Two Capitals Gourmet Lunch & Dinner – A Banquet of Cantonese and Sichuan Cuisine Overview

Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

Time: Lunch Weekdays 11:30 AM – 2:30 PM (Last Order 2:00 PM)

Weekends & Holidays 11:30 AM – 3:00 PM (Last Order 2:30 PM)

Dinner 5:30 PM – 9:30 PM (Last Order 9:00 PM)

Venue: B1F Chinese Restaurant 'Kakkeien'

Price: Lunch 10,000 JPY / Dinner 15,000 JPY per person

Reservation & Inquiry: 03-5641-3600

(Restaurant Reservation Hotline, 9:00 AM – 7:00 PM)

URL: https://www.rph.co.jp/restaurants/plan/bob3894mmh

* Prices include consumption tax and service charge (15%). * All images are for illustrative purposes. * Menu subject to change.

About Royal Park Hotel

As a full-service hotel offering high-quality service to meet diverse guest needs, Royal Park Hotel opened in 1989. It features a 1,000㎡ banquet hall and its own restaurants and bars. Located in Nihonbashi, Tokyo, a district where old and new intersect, the hotel welcomes guests with 'stylish and refined hospitality' under the concept of 'CHIC TOKYO STAY – Elegant hospitality in a sophisticated city.'

Location: 2-1-1 Nihonbashi Kakigaracho, Chuo-ku, Tokyo

Number of Rooms: 419

Facilities: Restaurants, bars, banquet halls, tea room (Kouuntei), chapel, temple, shopping arcade, beauty salon, barber shop, relaxation salon, photo studio, costume room, flower shop, Japanese garden, and more.

Access: Directly connected to 'Suitengumae' Station on the Tokyo Metro Hanzomon Line (Exit 4). Approximately 5 minutes on foot from 'Ningyocho' Station on the Tokyo Metro Hibiya Line (Exit A2). Approximately 8 minutes on foot from 'Ningyocho' Station on the Toei Asakusa Line (Exit A3).

URL: https://www.rph.co.jp/

About Royal Park Hotels

Royal Park Hotels operates 25 hotels with 6,397 rooms nationwide. Planned and managed by Mitsubishi Estate Hotels & Resorts Co., Ltd., we deliver services and values that only we can provide, in line with our guiding principles of [Vision & Credo / Value / Service Standard]. We will continue to open new hotels, expand our chain, and enhance our brand strength, working as a unified group.