[Royal Park Hotel] Limited-Time "Asian Food Buffet" Themed on a Culinary Journey Through Asia Launching in May and June.
Key facts
- [Royal Park Hotel] Limited-Time "Asian Food Buffet" Themed on a Culinary Journey Through Asia Launching in May and June.
- The Royal Park Hotel will host an "Asian Food Buffet" on select days from May 8 to June 28, 2026, offering authentic dishes from six Asian countries. Concurrently, an "Asian Dessert Fair" will run from May 1 to June 30, 2026, featuring a variety of tropical and traditional sweets.
- Source: PR Times
- Date: April 14, 2026
Direct answer
The Royal Park Hotel will host an "Asian Food Buffet" on select days from May 8 to June 28, 2026, offering authentic dishes from six Asian countries. Concurrently, an "Asian Dessert Fair" will run from May 1 to June 30, 2026, featuring a variety of tropical and traditional sweets.
- Citation
- [Royal Park Hotel] Limited-Time "Asian Food Buffet" Themed on a Culinary Journey Through Asia Launching in May and June. (April 14, 2026), PR Times
- Source
- PR Times
- Date
- April 14, 2026
The Royal Park Hotel will host an "Asian Food Buffet" on select days from May 8 to June 28, 2026, offering authentic dishes from six Asian countries. Concurrently, an "Asian Dessert Fair" will run from May 1 to June 30, 2026, featuring a variety of tropical and traditional sweets.
📋 Article Processing Timeline
- 📰 Published: April 14, 2026 at 20:00
- 🔍 Collected: April 14, 2026 at 11:31
- 🤖 AI Analyzed: April 14, 2026 at 14:35 (3h 3m after Collected)
The Royal Park Hotel (Location: 2-1-1 Nihonbashi-Kakigaracho, Chuo-ku, Tokyo; General Manager: Koichi Ozawa) will hold an "Asian Food Buffet" at its 1st-floor Chef's Dining "Symphony" on Fridays to Sundays only, from May 8 (Friday) to June 28 (Sunday), 2026.
Additionally, an "Asian Dessert Fair" will also be available at the 1st-floor Chef's Dining "Symphony" from May 1 (Friday) to June 30 (Tuesday), 2026.
■ Themed "A Culinary Journey Through Asia"! Enjoy Creative Arrangements with a Variety of Spices at the "Asian Food Buffet"
Asian Food Buffet
URL: https://www.rph.co.jp/restaurants/plan/9528kry1aj
Introducing the new "Asian Food Buffet," where you can enjoy authentic flavors as if traveling through six Asian countries. The cold dish selection includes refreshing items like Vietnamese fresh spring rolls with colorful vegetables, Thai Larb Moo with minced pork and herbs, and the addictively sweet and sour Yam Woon Sen.
From Indonesia, the fragrant and spicy pickle, Achar, joins the lineup, offering an appetizing array of flavors.
The hotel's signature Wagyu roast beef is served with three types of sauces. The Asian-flavored sauce, a soy sauce base with onions and chili peppers, brings out the juiciness of the meat with a refreshing touch. Additionally, our chefs will serve freshly prepared Korean Samgyeopsal, grilled to be juicy and aromatic, and a gently flavored Pho.
For hot dishes, a full array of each country's specialties is available, including lemongrass-scented grilled chicken, the popular sweet and spicy Mie Goreng, flavorful Korean Gimbap (seaweed rice rolls), chewy Jijimi (Korean pancakes), and Ikan Goren (fried fish). The spiciness is kept mild so that even children can enjoy the food with peace of mind.
For those who prefer a more stimulating taste, a variety of spices and seasonings will be available at the buffet counter for you to customize your dishes as you like.
For dessert, we offer a selection of sweets to enjoy the sweet charms of Asia, including Taiwanese Aiyu Jelly, Hong Kong Egg Tarts, and adorable Korean Ttungcarons.
We invite you to take this opportunity to savor flavors that will make you feel as if you are traveling through Asia.
■ "Asian Food Buffet" ~A Culinary Journey Through Asia~ Overview
Period: May 8 (Fri) – June 28 (Sun), 2026 (Fridays to Sundays only)
*Exclusion Date: May 29 (Fri)
Time: 17:30 – 21:00
Venue: 1F Chef's Dining "Symphony"
Price: Adults ¥8,500 / Children (4–12 years) ¥4,000
Reservations/Inquiries: 03-5641-3600 (Restaurant Reservations Direct Line, 9:00–19:00)
URL: https://www.rph.co.jp/restaurants/plan/9528kry1aj
*Fridays only: One complimentary original cocktail per adult (reservations required)
■ A lineup of tropical Asian sweets to color the early summer! Enjoy sweet charms at the "Asian Dessert Fair"
Asian Dessert Fair
URL: https://www.rph.co.jp/restaurants/plan/l2bm9i1hbggg
As the refreshing breezes of early summer arrive, we introduce the "Asian Dessert Fair" for a light and enjoyable treat.
The "Mango Pudding Parfait" features a rich mango & coconut sorbet made by carefully blending mangoes, layered with Aiyu jelly, coconut blancmange, mango pudding, and panna cotta. The texture of white wood ear mushrooms marinated in lemon syrup provides a pleasant accent, allowing you to enjoy the beautiful layers.
The "Asian Assortment Plate" brings together popular sweets from across Asia on a single dish. It includes the visually adorable Ttungcarons popular in Korea, with strawberry-flavored white chocolate cream or chocolate cream hiding an almond cookie inside. Furthermore, it features rich custard and crispy cookie crust Hong Kong egg tarts, and the refreshing lemon flavor of Taiwanese Aiyu jelly, creating a plate where you can luxuriously taste the diverse sweetness of Asia.
Also available is the "Croffle with Coconut Sorbet," made with croissant dough kneaded with black sesame and baked to a fragrant finish. Paired with a black sesame custard sauce, its flavor is further enhanced, while banana, mango, and coconut sorbet add a tropical aftertaste.
Enjoy a special time savoring the diverse sweetness of Asia in the relaxed atmosphere of our hotel.
■ Asian Dessert Fair Overview
Period: May 1 (Fri) – June 30 (Tue), 2026
Time: 11:00 – 21:00
Venue: 1F Chef's Dining "Symphony"
Price: Mango Pudding Parfait / Asian Assortment Plate - ¥2,400 each
Croffle with Coconut Sorbet - ¥2,300
Reservations/Inquiries: 03-5641-3600 (Restaurant Reservations Direct Line, 9:00–19:00)
URL: https://www.rph.co.jp/restaurants/plan/l2bm9i1hbggg
*Prices include consumption tax and service charge. *All images are for illustrative purposes. *Content is subject to change.
Additionally, an "Asian Dessert Fair" will also be available at the 1st-floor Chef's Dining "Symphony" from May 1 (Friday) to June 30 (Tuesday), 2026.
■ Themed "A Culinary Journey Through Asia"! Enjoy Creative Arrangements with a Variety of Spices at the "Asian Food Buffet"
Asian Food Buffet
URL: https://www.rph.co.jp/restaurants/plan/9528kry1aj
Introducing the new "Asian Food Buffet," where you can enjoy authentic flavors as if traveling through six Asian countries. The cold dish selection includes refreshing items like Vietnamese fresh spring rolls with colorful vegetables, Thai Larb Moo with minced pork and herbs, and the addictively sweet and sour Yam Woon Sen.
From Indonesia, the fragrant and spicy pickle, Achar, joins the lineup, offering an appetizing array of flavors.
The hotel's signature Wagyu roast beef is served with three types of sauces. The Asian-flavored sauce, a soy sauce base with onions and chili peppers, brings out the juiciness of the meat with a refreshing touch. Additionally, our chefs will serve freshly prepared Korean Samgyeopsal, grilled to be juicy and aromatic, and a gently flavored Pho.
For hot dishes, a full array of each country's specialties is available, including lemongrass-scented grilled chicken, the popular sweet and spicy Mie Goreng, flavorful Korean Gimbap (seaweed rice rolls), chewy Jijimi (Korean pancakes), and Ikan Goren (fried fish). The spiciness is kept mild so that even children can enjoy the food with peace of mind.
For those who prefer a more stimulating taste, a variety of spices and seasonings will be available at the buffet counter for you to customize your dishes as you like.
For dessert, we offer a selection of sweets to enjoy the sweet charms of Asia, including Taiwanese Aiyu Jelly, Hong Kong Egg Tarts, and adorable Korean Ttungcarons.
We invite you to take this opportunity to savor flavors that will make you feel as if you are traveling through Asia.
■ "Asian Food Buffet" ~A Culinary Journey Through Asia~ Overview
Period: May 8 (Fri) – June 28 (Sun), 2026 (Fridays to Sundays only)
*Exclusion Date: May 29 (Fri)
Time: 17:30 – 21:00
Venue: 1F Chef's Dining "Symphony"
Price: Adults ¥8,500 / Children (4–12 years) ¥4,000
Reservations/Inquiries: 03-5641-3600 (Restaurant Reservations Direct Line, 9:00–19:00)
URL: https://www.rph.co.jp/restaurants/plan/9528kry1aj
*Fridays only: One complimentary original cocktail per adult (reservations required)
■ A lineup of tropical Asian sweets to color the early summer! Enjoy sweet charms at the "Asian Dessert Fair"
Asian Dessert Fair
URL: https://www.rph.co.jp/restaurants/plan/l2bm9i1hbggg
As the refreshing breezes of early summer arrive, we introduce the "Asian Dessert Fair" for a light and enjoyable treat.
The "Mango Pudding Parfait" features a rich mango & coconut sorbet made by carefully blending mangoes, layered with Aiyu jelly, coconut blancmange, mango pudding, and panna cotta. The texture of white wood ear mushrooms marinated in lemon syrup provides a pleasant accent, allowing you to enjoy the beautiful layers.
The "Asian Assortment Plate" brings together popular sweets from across Asia on a single dish. It includes the visually adorable Ttungcarons popular in Korea, with strawberry-flavored white chocolate cream or chocolate cream hiding an almond cookie inside. Furthermore, it features rich custard and crispy cookie crust Hong Kong egg tarts, and the refreshing lemon flavor of Taiwanese Aiyu jelly, creating a plate where you can luxuriously taste the diverse sweetness of Asia.
Also available is the "Croffle with Coconut Sorbet," made with croissant dough kneaded with black sesame and baked to a fragrant finish. Paired with a black sesame custard sauce, its flavor is further enhanced, while banana, mango, and coconut sorbet add a tropical aftertaste.
Enjoy a special time savoring the diverse sweetness of Asia in the relaxed atmosphere of our hotel.
■ Asian Dessert Fair Overview
Period: May 1 (Fri) – June 30 (Tue), 2026
Time: 11:00 – 21:00
Venue: 1F Chef's Dining "Symphony"
Price: Mango Pudding Parfait / Asian Assortment Plate - ¥2,400 each
Croffle with Coconut Sorbet - ¥2,300
Reservations/Inquiries: 03-5641-3600 (Restaurant Reservations Direct Line, 9:00–19:00)
URL: https://www.rph.co.jp/restaurants/plan/l2bm9i1hbggg
*Prices include consumption tax and service charge. *All images are for illustrative purposes. *Content is subject to change.
FAQ
Where is the Royal Park Hotel located?
It is located at 2-1-1 Nihonbashi-Kakigaracho, Chuo-ku, Tokyo.
When will the Asian Food Buffet be held at the hotel?
It will be held on Fridays to Sundays only, from May 8 to June 28, 2026.
What is the theme of the Asian Food Buffet?
The theme of the buffet is a Culinary Journey Through Asia.
How is the spiciness of the hot dishes in the buffet adjusted?
The spiciness is kept mild so that even children can enjoy the food with peace of mind.
What kind of meat dish will be freshly prepared by the chefs at the buffet?
The chefs will serve freshly prepared Korean Samgyeopsal, grilled to be juicy and aromatic.