Enjoy Hawaii at Sizzler This Summer! Colorful Deli Salads and Authentic Grills Unveiled in 'Aloha! Hawaiian Fair'

Sizzler, the salad bar & grill restaurant operated by Royal Group, will once again host its popular 'Aloha! Hawaiian Fair' for the fifth consecutive year, starting Wednesday, July 15, 2026, as a limited-time event.

Sizzler's summer tradition is the 'Hawaiian Fair'—a beloved annual event returning this year with enhanced offerings. This year’s edition not only upgrades the popular grill menu but also introduces a wide range of Hawaiian-inspired items, including coconut water and colorful deli salads. Enjoy the vibrant flavors of Hawaii and savor a special summer moment at Sizzler.

*Image is for illustrative purposes only.

This summer, Sizzler’s 'Aloha! Hawaiian Fair' introduces the 'Big Island Grill,' a luxurious platter packed with the tastes of Hawaii. It features teriyaki chicken, ribeye steak, pork spare ribs glazed with a sweet and spicy Polynesian sauce (with a hint of pineapple), garlic shrimp, and grilled pineapple—all on one plate. Additionally, shareable options such as 'Ribeye Steak (150g) & Garlic Shrimp' and 'Hamburger Steak & Garlic Shrimp' are available for solo diners or pairs.

At Sizzler’s premium salad bar, two exclusive deli salads are offered during the fair. The 'Hawaiian Rice Salad,' enjoyed by many customers last year, has been upgraded by replacing kale with Swiss chard for a milder, more delicate texture. The 'Lilikoi Macaroni Salad' features a refreshing, tangy-sweet sauce made with lilikoi (the Hawaiian word for passion fruit), with the crunch of passion fruit seeds adding a delightful accent. For dessert, guests can enjoy 'Acai Banana Yogurt' and 'Lilikoi Panna Cotta.'

['Aloha! Hawaiian Fair' Sales Overview]

Sales Period: Wednesday, July 15, 2026 – Wednesday, September 23, 2026 (planned)

Participating Stores: All 12 Sizzler locations nationwide

● Shinjuku Mitsui Building Store ● Shinjuku Toho Building Store ● Sakurashinmachi Store ● Mitaka Store ● Fuchu Store ● Aqua City Odaiba Store ● Tokyo Dome Hotel Store ● Oshiage Store ● Otsuka Ekimae Store ● Tokyo International Forum Store ● Oimachi Tracks Store ● Landmark Plaza Store (Yokohama)

*Sales period may change due to ingredient availability.

[Menu Highlights]

Grill Menu

Big Island Grill

A generous platter featuring juicy Mitsuse chicken teriyaki, ribeye steak, pork spare ribs glazed with a sweet and spicy Polynesian sauce (with pineapple as a secret ingredient), aromatic garlic shrimp, and grilled pineapple—capturing the essence of Hawaiian flavors in one dish.

*Polynesian sauce contains honey.

Includes salad bar for 2: ¥11,450 (¥12,595 including tax)

Includes salad bar for 3: ¥13,940 (¥15,334 including tax)

Includes salad bar for 4: ¥16,430 (¥18,073 including tax)

Ribeye Steak (150g) & Garlic Shrimp

A combination of ribeye steak (150g) and garlic shrimp made with 'soft-shell shrimp.' Enjoy the garlic shrimp with a spicy chili sauce for shrimp, served on the side, according to your preference.

*Steak weight is pre-cooking.

Includes salad bar for 1: ¥6,030 (¥6,633 including tax)

Includes salad bar for 2: ¥8,520 (¥9,372 including tax)

Hamburger Steak & Garlic Shrimp

A combination of hamburger steak and garlic shrimp made with 'soft-shell shrimp' (3 pieces). The garlic shrimp can be enjoyed with a spicy chili sauce for shrimp, served on the side, according to your taste.

Includes salad bar for 1: ¥5,310 (¥5,841 including tax)

Includes salad bar for 2: ¥7,800 (¥8,580 including tax)

Garlic Shrimp

Made with 'soft-shell shrimp,' whose shells are tender enough to eat whole. Savor the rich aroma of garlic and succulent shrimp. Add the spicy shrimp chili sauce on the side for extra kick, if desired.

*Photo shows garlic shrimp with 8 pieces.

*Available only as an add-on to grill or salad bar orders. Not available as a standalone dish.

Garlic Shrimp (8 pieces): ¥2,500 (¥2,750 including tax)

Garlic Shrimp (4 pieces): ¥1,350 (¥1,485 including tax)

Salad Bar

Hawaiian Rice Salad

A tropical salad made with Calrose rice, bacon, pineapple, celery, raisins, Swiss chard, and onion, finished with an onion dressing.

*Uses U.S.-grown Calrose rice.

Lilikoi Macaroni Salad

A refreshing, tangy-sweet macaroni salad with lilikoi (Hawaiian for passion fruit) sauce. The crunchy texture of passion fruit seeds adds a unique accent.

Desserts

Acai Banana Yogurt

A popular Hawaiian-inspired dish combining acai, yogurt, and banana.

Lilikoi Panna Cotta

Creamy panna cotta topped with a sweet and tangy lilikoi (passion fruit) sauce.

Drinks

Coconut Water

Refreshing coconut water with an adorable appearance that invites photo-taking. Enjoy with the included special straw.

¥880 (¥968 including tax)

*Coconuts are sourced from Vietnam.

*Available only when ordered with a grill or salad bar. Not available as a standalone item.

Big Wave Golden Ale (left)

The flagship beer from KONA BREWING, known for its refreshing lychee and muscat-like hop aroma.

Bottle (355ml)

¥980 (¥1,078 including tax)

Longboard Island Lager (right)

A Hawaiian lager loved by locals, featuring a slightly spicy aroma and crisp, refreshing finish that stimulates the appetite.

Bottle (355ml)

¥980 (¥1,078 including tax)

Corona Cero

A non-alcoholic beer-flavored beverage made by removing alcohol from Corona Extra using dealcoholization technology. Enjoy the signature crispness of Corona with a hint of lime.

*Country of origin for Corona Cero is China.

Bottle (330ml)

¥530 (¥583 including tax)

['Aloha! Hawaiian Fair' Highlights]

Now in its fifth year, the 'Hawaiian Fair' delivers a uniquely Sizzler-style Hawaiian experience, combining the restaurant’s signature 'Premium Salad Bar' with its star 'Grill' offerings.

Main grilled dishes have been refreshed, moving from traditional plating to sizzling iron plates and Mino-yaki ceramic dishes. This enhances the dramatic sizzle and heat upon arrival, maximizing flavor and freshness. Especially for chicken and spare ribs, the sauce is carefully brushed during grilling to lock in juiciness and