[Hida Takayama Museum of Art] Extending the Art Experience to Gastronomy: Limited-Time "ART & LUNCH ~SUMMER~" Offer
The Hida Takayama Museum of Art is offering a limited-time "ART & LUNCH ~SUMMER~" package from June 11 to September 8, 2026, combining museum admission with a lunch at the on-site Italian restaurant, RISTORANTE OZIO.
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- 📰 Published: May 28, 2026 at 11:00
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The Hida Takayama Museum of Art (Location: Sanctuary Court Takayama, 1-124-1 Kamiokamoto-cho, Takayama City, Gifu Prefecture / Director: Kiminori Mukai), which offers a new art experience woven with light, sound, and fragrance, will provide a limited-time admission ticket "ART & LUNCH ~SUMMER~" from June 11 (Thu) to September 8 (Tue), 2026, combining museum viewing with lunch at the on-site Italian restaurant, RISTORANTE OZIO.
At the Hida Takayama Museum of Art, we offer an experience that opens the five senses in a space where light, sound, and fragrance overlap, focusing on glass works from the Art Nouveau and Art Deco periods. With "ART & LUNCH ~SUMMER~," small discoveries await in the "Art Passage," the space between viewing the art and moving to the dining time. "Art Passage" is a corridor meaning "path of art," where glass works by contemporary artists are exhibited in addition to works by Émile Gallé and René Lalique. By walking through while feeling the lingering effects of the works, the experience continues seamlessly into the next.
Hida Takayama, surrounded by mountains, is a land where seasonal ingredients are nurtured, blessed with day-night temperature differences and clear water. The power of the ingredients brought by the climate breathes into the dishes as a unique flavor of this land. At the Italian restaurant RISTORANTE OZIO, we offer dishes based on Italian culinary techniques while incorporating such Hida ingredients. Chef Kenji Anami, based on the idea of "from rich images to certain tastes," carefully faces each dish while valuing free ideas.
In this "ART & LUNCH ~SUMMER~," in addition to seasonal ingredients nurtured by the nature of Hida Takayama, fresh seafood delivered from the Hokuriku region is used. The appetizer is prepared coolly with accents of herbs and lemon on the blessings of the sea, such as seafood tartare and chilled clam chowder. In addition, the pasta is carefully pursued in terms of dough, boiling time, and entanglement with the sauce. You can choose your favorite dish from three types with different tastes.
At the Hida Takayama Museum of Art, we offer an experience that opens the five senses in a space where light, sound, and fragrance overlap, focusing on glass works from the Art Nouveau and Art Deco periods. With "ART & LUNCH ~SUMMER~," small discoveries await in the "Art Passage," the space between viewing the art and moving to the dining time. "Art Passage" is a corridor meaning "path of art," where glass works by contemporary artists are exhibited in addition to works by Émile Gallé and René Lalique. By walking through while feeling the lingering effects of the works, the experience continues seamlessly into the next.
Hida Takayama, surrounded by mountains, is a land where seasonal ingredients are nurtured, blessed with day-night temperature differences and clear water. The power of the ingredients brought by the climate breathes into the dishes as a unique flavor of this land. At the Italian restaurant RISTORANTE OZIO, we offer dishes based on Italian culinary techniques while incorporating such Hida ingredients. Chef Kenji Anami, based on the idea of "from rich images to certain tastes," carefully faces each dish while valuing free ideas.
In this "ART & LUNCH ~SUMMER~," in addition to seasonal ingredients nurtured by the nature of Hida Takayama, fresh seafood delivered from the Hokuriku region is used. The appetizer is prepared coolly with accents of herbs and lemon on the blessings of the sea, such as seafood tartare and chilled clam chowder. In addition, the pasta is carefully pursued in terms of dough, boiling time, and entanglement with the sauce. You can choose your favorite dish from three types with different tastes.
FAQ
Are there discounts for local residents?
Yes, residents of Takayama, Hida, Gero, and Shirakawa-mura receive a 50% discount on general admission.