Overview of the Summer Menu Quil Fait Bon Co., Ltd. (Headquarters: Shizuoka City, Shizuoka Prefecture; Representative Director: Tomoya Ishikawa) will begin selling its summer menu at all 12 "Quil Fait Bon" tart specialty stores on Monday, June 1, 2026.
We are introducing a series of lush and vibrant tarts made with seasonal summer fruits such as cherries, mangoes, melons, and peaches. The summer menu features approximately 14 new tarts (including store-exclusive items).
Sales Period and Locations - Sales Period: June 1, 2026 (Mon) – August 31, 2026 (Mon) *Sales periods vary by product. - Sales Locations: All 12 Quil Fait Bon stores
Product Lineup (Highlights) - **"Special Selection Sato Nishiki Cherry" Tart** - Features: Uses "Sato Nishiki" cherries for their sweet, sour, and refreshing flavor. - Sales Period: Planned for 6/1 (Mon) – 6/30 (Tue) - **"Tropical Fruit" Tart** - Features: Coconut-flavored custard decorated with pineapple, papaya, mango, and banana. - Sales Period: Planned for 6/1 (Mon) – 7/31 (Fri) - **"Passion Fruit and Cheese Mousse"** - Features: Refreshing passion fruit mousse, cheese mousse, and raspberry jam layered on a crispy pie. - Sales Period: Planned for 6/1 (Mon) – 6/30 (Tue) - **"Special Selection Miyazaki Mango" Tart** - Features: Uses rich-tasting Miyazaki mangoes paired with mild custard and raspberry. - Sales Period: Planned for late May – late July - **"Flower-shaped Tart with Assorted Fruits and Cheese Mousse"** - Features: Cheese mousse using Le Gall cream cheese topped with fresh fruits. - Sales Period: Planned for 6/1 (Mon) – 6/21 (Sun) - **"Kumamoto-grown Higo Green Melon" Tart** - Features: Uses high-sugar, sweet Higo Green melons. - Sales Period: Planned for 6/1 (Mon) – 6/15 (Mon) - **"Peach and Milk Pudding" Tart** - Features: Light milk pudding and fresh peaches on a crispy biscuit-like crust. - Sales Period: From 6/1
*All prices include tax (8% reduced tax rate). Tax rates differ for cafe dining.
FACT BOX
- Source: PR TIMES
- Category: New Product
- Dates in source: 6/1〜6/30 / 6/1〜7/31