The Prince Kyoto Takaragaike Offers Summer-Only Japanese Afternoon Tea at 'Saryo' Featuring Matcha and Sweets Paired with Fukjyu-En Green Tea

Summer Afternoon Tea at 'Saryo,' a Tea House Designed by Architect Togo Murano, Paired with Japanese Green Tea

The Prince Kyoto Takaragaike (Location: Takaragaike, Sakyo Ward, Kyoto City; General Manager: Keisuke Hitomi) will offer a seasonal Japanese-style afternoon tea set at 'Saryo,' a traditional Japanese annex located within the hotel’s Japanese garden. Available on select dates with advance reservations only, this refreshing afternoon tea is a collaborative creation by Head Japanese Chef Takahiro Goto, Pastry Chef Etsuo Suda, and Baker Waka Komaki.

Enjoy sweets and savory dishes paired with Japanese green tea at 'Saryo,' a masterpiece designed by the late architect Togo Murano.

☞ Highlights of the 'Japanese Afternoon Tea'

1. Premium Green Tea from Kyoto's Historic 'Fukjyu-En'

Launched this spring, this tea-pairing menu was developed with guidance from Fukjyu-En, a renowned Kyoto tea house. We carefully select tea leaves, brewing temperature, and steeping time to achieve the perfect harmony with each sweet and savory dish.

2. A Refreshing Retreat Accessible by Subway: 'Saryo'

Escape the summer heat of central Kyoto and travel directly via subway to the lush, natural surroundings of Takaragaike. Surrounded by greenery and situated by the water of a traditional Japanese garden, 'Saryo' offers a serene and cooling retreat.

3. Not Just Sweets: Artistic Savory Course Served First

A moss landscape presented in a glass vessel, styled like a terrarium, showcasing a meticulously crafted dish.

The green microcosm created by Chef Goto is entirely edible.

Terrarium-Style Savory Dish

＜Japanese Afternoon Tea Set – Product Details＞

【Dates】 July 4 (Sat), 5 (Sun), 11 (Sat), 12 (Sun), 18 (Sat), 19 (Sun), 20 (Mon/Holiday), 25 (Sat), 26 (Sun), August 1 (Sat), 2 (Sun), 8 (Sat), 9 (Sun), 22 (Sat), 23 (Sun), 29 (Sat), 30 (Sun), 2026

※ Reservations must be made at least 7 days prior to the visit date.

【Time】 1:00 P.M. – 3:00 P.M. 【Venue】 The Prince Kyoto Takaragaike 'Saryo'

【Price】 ¥10,000 per person

※ Consumption tax included. An additional 15% service charge will be applied.

【Menu】

● Welcome Drink: Cold-brewed Gyokuro

● First Course: Savory Dish in Terrarium Style

Tea: Fukjyu-En's 'Hachijuhachi' (First Infusion) – Its fresh aroma and flavor enhance the savory dishes.

・Matcha Mochi with Minced Konjac, Roasted Green Tea Sesame Tofu with Pine Nuts and Baby Leaves

・Eel and Kujo Negi Spring Roll with Tea Salt

・Green Salad with Matcha Citrus Dressing, Nasu Dengaku with Tea Miso

・Chawanmushi-style Egg Custard

● Second Course: Sweets

Tea: 'Hachijuhachi' (Second Infusion) – Its balanced astringency and richness enhance the sweetness.

Sweets Inspired by Tea

・Quiche Lorraine, Kuro Mame (Black Soybean) and Hojicha Mont Blanc

・Brown Rice Tea and Soy Milk Mousse, Cha Hamon (Tea and Sweet Bean Paste Bread)

・Morello Cherry and Pistachio Chocolate Tart, Sencha and Kinako Snowball, Mango Mochi

● Palate Cleanser: Granita-style Mocktail

● Third Course: Japanese Parfait Inspired by Ikebana (Flower Arrangement)

Tea: Brown Rice Tea – Its roasted aroma harmonizes with the sweetness of the parfait.

A parfait resembling a floral arrangement, featuring matcha and mango mousse, and shiso and mulberry sherbet

● Matcha Experience: Guests may enjoy a traditional matcha tea ceremony upon request.

● Final Course: 'Bubuzuke' with Roasted Green Tea

Roasted green tea poured over hand-formed rice balls and sea bream sashimi

◎ Reservations and Inquiries

Restaurant Reservation Desk, The Prince Kyoto Takaragaike TEL (075) 712-1144 (Direct Line) Reception Hours: 10:00 A.M. – 5:30 P.M.

◎ Reservations are also available via the hotel’s official website.

https://www.princehotels.co.jp/kyoto/plan/saryo/afternoonteaset

※ Limited to 5 groups (10 guests) per day. Reservations accepted for parties of 2 or more. Usage limited to 2 hours.

※ Menu and ingredients may change due to availability.

※ For food allergies, we comply with Japan’s Food Labeling Act, disclosing only the 8 specified allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut) required by manufacturers (our suppliers). Please inquire at the time of reservation.

※ Image is for illustration purposes only.

※ Operational details are subject to change.

☞ The Charm of Togo Murano’s Architectural Masterpiece 'Saryo'

'Saryo,' a sukiya-style tea house located in the Japanese garden of The Prince Kyoto Takaragaike, was designed by the renowned architect Togo Murano in his final years. Its refined details reflect the craftsmanship of artisans and Murano’s aesthetic sensibility.

・What is Sukiya-zukuri?

A traditional architectural style rooted in the spirit of the Japanese tea ceremony, originating from Sen no Rikyu.

It emphasizes the texture of natural materials and harmony with nature.

・Historical Background

The 1980s saw rapid innovation amid economic prosperity. As urbanization progressed, there was growing demand for high-quality, tranquil, and extraordinary spaces, leading to the construction of many tea houses. Opened in autumn 1986 alongside the hotel, 'Saryo' is considered a culmination of Murano’s techniques and aesthetics.

The interplay of tree shadows on shoji screens and lighting on 16 tatami mats is also beautifully striking.