[Shin Yokohama Prince Hotel] Offering Ingredients and Local Cuisine Selected by the Chef: 'Kojan-to-Umai! Kochi Fair' to be Held
Key facts
- [Shin Yokohama Prince Hotel] Offering Ingredients and Local Cuisine Selected by the Chef: 'Kojan-to-Umai! Kochi Fair' to be Held
- Shin Yokohama Prince Hotel will host the 'Kojan-to-Umai! Kochi Fair' from June 1 to July 31, 2026, featuring Kochi specialties like Tosa Akaushi beef and aromatic rice selected by the chef.
- Source: PR Times
- Date: May 27, 2026
Direct answer
Shin Yokohama Prince Hotel will host the 'Kojan-to-Umai! Kochi Fair' from June 1 to July 31, 2026, featuring Kochi specialties like Tosa Akaushi beef and aromatic rice selected by the chef.
- Citation
- [Shin Yokohama Prince Hotel] Offering Ingredients and Local Cuisine Selected by the Chef: 'Kojan-to-Umai! Kochi Fair' to be Held (May 27, 2026), PR Times
- Source
- PR Times
- Date
- May 27, 2026
Shin Yokohama Prince Hotel will host the 'Kojan-to-Umai! Kochi Fair' from June 1 to July 31, 2026, featuring Kochi specialties like Tosa Akaushi beef and aromatic rice selected by the chef.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 11:25
- 🔍 Collected: May 31, 2026 at 23:09 (107h 43m after Published)
- 🤖 AI Analyzed: May 31, 2026 at 23:10 (1 min after Collected)
Shin Yokohama Prince Hotel will hold the 'Kojan-to-Umai! Kochi Fair' at 'Buffet Dining Kochell' (2F) from June 1, 2026 (Mon) to July 31, 2026 (Fri). For this fair, the chef visited Kochi Prefecture, visiting local markets and producers to carefully select ingredients while experiencing their quality and the producers' passion firsthand. We have prepared a menu that brings out the charm of the ingredients encountered locally, such as grilled shabu-shabu of rare 'Tosa Akaushi' beef, paella made with ancient 'aromatic rice' that is rarely distributed outside Kochi, and ajillo of 'Kuroshio Shimeji' mushrooms with a rich flavor. Lunch starts at 5,000 yen, and dinner is 7,500 yen.
FAQ
What is 'Tosa Akaushi'?
A rare breed of Japanese brown cattle, accounting for less than 0.2% of all Wagyu.
What are the key facts in this article?
Shin Yokohama Prince Hotel will host the 'Kojan-to-Umai! Kochi Fair' from June 1 to July 31, 2026, featuring Kochi specialties like Tosa Akaushi beef and aromatic rice selected by the chef.
What is the direct answer?
Shin Yokohama Prince Hotel will host the 'Kojan-to-Umai! Kochi Fair' from June 1 to July 31, 2026, featuring Kochi specialties like Tosa Akaushi beef and aromatic rice selected by the chef.