The Prince Park Tower Tokyo Launches 'Hokkaido Melon Afternoon Tea' from July 1

The Prince Park Tower Tokyo will offer the 'Hokkaido Melon Afternoon Tea' from July 1 to August 31, 2026, featuring fresh Hokkaido melons. Guests can enjoy seasonal melon sweets along with savories made from Hokkaido ingredients such as Ezo deer and octopus.
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## Hokkaido Melon Afternoon Tea

The Prince Park Tower Tokyo (Location: 4-8-1 Shiba-koen, Minato-ku, Tokyo; General Manager: Yasuhisa Kanda) will offer the 'Hokkaido Melon Afternoon Tea,' featuring luscious Hokkaido melons, from July 1 (Wed) to August 31 (Mon), 2026.

Hokkaido melons, a highly popular summer delicacy, are known for their rich aroma and melting sweetness, cultivated by Hokkaido's distinct climate with large daily temperature fluctuations. This afternoon tea features a selection of sweets that highlight the melon's appeal, along with savories using Hokkaido specialties such as Ezo deer and octopus.

## Main Plate 'Shiny Melon' with Balanced Flavors

The sweets include the 'Shiny Melon' vacherin as the main plate, allowing guests to enjoy juicy green-fleshed melon with light, crispy meringue. Other offerings include a fraisier with refreshing mint and a granita to be enjoyed with fresh melon soup. The savory menu includes a substantial mini-burger with Ezo deer patty on a Hokkaido-milk bun, and an octopus carpaccio served with colorful vegetables.

## Event Overview
- Period: July 1 (Wed) – August 31 (Mon), 2026 (Reservations required by the previous day)
- Time & Price:
- 12:00 NOON – 8:00 P.M. Weekdays: 8,000 yen/person; Weekends & Holidays: 8,500 yen/person (3-hour limit)
- Late Afternoon Tea: 5:00 P.M./6:00 P.M. Weekdays: 7,500 yen/person; Weekends & Holidays: 8,000 yen/person (2-hour limit)
- Location: Lobby Lounge (1F)

FAQ

How much is the Hokkaido melon afternoon tea?

It is 8,000 yen on weekdays and 8,500 yen on weekends/holidays (tax and service charge included).

Who is hosting this event?

It is a summer-exclusive event hosted by The Prince Park Tower Tokyo.

What is on the menu?

The menu features various melon-based sweets and savories made with Hokkaido ingredients, such as Ezo deer burgers and octopus carpaccio.