The Prince Gallery Tokyo Kioicho Launches New Summer Menu Focusing on 'Coolness'
Key facts
- The Prince Gallery Tokyo Kioicho Launches New Summer Menu Focusing on 'Coolness'
- The Prince Gallery Tokyo Kioicho will offer a new summer menu at its restaurants from June 1 to August 31.
- Source: PR Times
- Date: May 27, 2026
Direct answer
The Prince Gallery Tokyo Kioicho will offer a new summer menu at its restaurants from June 1 to August 31.
- Citation
- The Prince Gallery Tokyo Kioicho Launches New Summer Menu Focusing on 'Coolness' (May 27, 2026), PR Times
- Source
- PR Times
- Date
- May 27, 2026
The Prince Gallery Tokyo Kioicho will offer a new summer menu at its restaurants from June 1 to August 31.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 04:29
- 🔍 Collected: May 26, 2026 at 20:01
- 🤖 AI Analyzed: May 26, 2026 at 20:02 (1 min after Collected)
The Prince Gallery Tokyo Kioicho (General Manager: Naoko Shibata) will offer a new summer menu at its in-house restaurants from June 1 to August 31, 2026.
At 'All-Day Dining OASIS GARDEN' (36F), the hotel will feature the dinner course 'Azure' alongside a vegan course, 'NATURE DELIGHT,' using plant-based ingredients. 'WASHOKU SOUTEN' (35F) will also provide new lunch and dinner options.
In anticipation of a hot summer, guests are invited to enjoy refreshing dishes and gentle flavors with a panoramic view.
Highlights of the menu:
[Azure] (¥20,000)
A dinner course featuring bigfin reef squid, sea bass, and plenty of summer vegetables, prepared with the chef's signature techniques to extract natural flavors.
[NATURE DELIGHT] (¥8,500 / ¥12,000)
A vegan course highlighting seasonal vegetables like tomatoes and zucchini, including a summer-style 'Oven-baked Jumbo Mushroom' with asparagus.
[À la carte] (¥5,000)
'Rich Sea Urchin and Caviar Chilled Capellini' featuring non-standard tomatoes from Yatsushiro, Kumamoto.
At 'All-Day Dining OASIS GARDEN' (36F), the hotel will feature the dinner course 'Azure' alongside a vegan course, 'NATURE DELIGHT,' using plant-based ingredients. 'WASHOKU SOUTEN' (35F) will also provide new lunch and dinner options.
In anticipation of a hot summer, guests are invited to enjoy refreshing dishes and gentle flavors with a panoramic view.
Highlights of the menu:
[Azure] (¥20,000)
A dinner course featuring bigfin reef squid, sea bass, and plenty of summer vegetables, prepared with the chef's signature techniques to extract natural flavors.
[NATURE DELIGHT] (¥8,500 / ¥12,000)
A vegan course highlighting seasonal vegetables like tomatoes and zucchini, including a summer-style 'Oven-baked Jumbo Mushroom' with asparagus.
[À la carte] (¥5,000)
'Rich Sea Urchin and Caviar Chilled Capellini' featuring non-standard tomatoes from Yatsushiro, Kumamoto.
FAQ
What is the sales period for the new summer menu at The Prince Gallery Tokyo Kioicho?
The period is from Monday, June 1, 2026 to Monday, August 31, 2026.
What is the name and price of the vegan dinner course offered at All-Day Dining OASIS GARDEN?
The course name is 'NATURE DELIGHT' and the prices are ¥8,500 and ¥12,000.
What are the features of the a la carte dish 'Cold Cappellini with Rich Uni and Caviar'?
It is a pasta dish perfect for summer, featuring a gazpacho made with extra-large tomatoes from Yatsushiro, Kumamoto, and generously topped with sea urchin, sweet shrimp, salmon roe, and caviar.
What are the main ingredients used in the 'Azure' dinner course?
The main ingredients include squid, sea bass, lamb, and wagyu fillet.
Where are the restaurants located at The Prince Gallery Tokyo Kioicho?
They are located in Chiyoda-ku, Kioicho, Tokyo. All-Day Dining OASIS GARDEN is on the 36th floor, and WASHOKU SOUTEN is on the 35th floor.