The Prince Gallery Tokyo Kioicho Launches New Summer Menu Focusing on 'Coolness'
The Prince Gallery Tokyo Kioicho will offer a new summer menu at its restaurants from June 1 to August 31.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 04:29
- 🔍 Collected: May 26, 2026 at 20:01
- 🤖 AI Analyzed: May 26, 2026 at 20:02 (1 min after Collected)
The Prince Gallery Tokyo Kioicho (General Manager: Naoko Shibata) will offer a new summer menu at its in-house restaurants from June 1 to August 31, 2026.
At 'All-Day Dining OASIS GARDEN' (36F), the hotel will feature the dinner course 'Azure' alongside a vegan course, 'NATURE DELIGHT,' using plant-based ingredients. 'WASHOKU SOUTEN' (35F) will also provide new lunch and dinner options.
In anticipation of a hot summer, guests are invited to enjoy refreshing dishes and gentle flavors with a panoramic view.
Highlights of the menu:
[Azure] (¥20,000)
A dinner course featuring bigfin reef squid, sea bass, and plenty of summer vegetables, prepared with the chef's signature techniques to extract natural flavors.
[NATURE DELIGHT] (¥8,500 / ¥12,000)
A vegan course highlighting seasonal vegetables like tomatoes and zucchini, including a summer-style 'Oven-baked Jumbo Mushroom' with asparagus.
[À la carte] (¥5,000)
'Rich Sea Urchin and Caviar Chilled Capellini' featuring non-standard tomatoes from Yatsushiro, Kumamoto.
At 'All-Day Dining OASIS GARDEN' (36F), the hotel will feature the dinner course 'Azure' alongside a vegan course, 'NATURE DELIGHT,' using plant-based ingredients. 'WASHOKU SOUTEN' (35F) will also provide new lunch and dinner options.
In anticipation of a hot summer, guests are invited to enjoy refreshing dishes and gentle flavors with a panoramic view.
Highlights of the menu:
[Azure] (¥20,000)
A dinner course featuring bigfin reef squid, sea bass, and plenty of summer vegetables, prepared with the chef's signature techniques to extract natural flavors.
[NATURE DELIGHT] (¥8,500 / ¥12,000)
A vegan course highlighting seasonal vegetables like tomatoes and zucchini, including a summer-style 'Oven-baked Jumbo Mushroom' with asparagus.
[À la carte] (¥5,000)
'Rich Sea Urchin and Caviar Chilled Capellini' featuring non-standard tomatoes from Yatsushiro, Kumamoto.
FAQ
ザ・プリンスギャラリー 東京紀尾井町の夏の新メニュー販売期間はいつですか？
2026年6月1日（月）から8月31日（月）までの期間です。
「All-Day Dining OASIS GARDEN」で提供されるヴィーガンディナーコースの名称と料金を教えてください。
コース名は「NATURE DELIGHT」で、料金は￥8,500および￥12,000です。
アラカルトメニュー「濃厚なウニとキャビアの冷製カッペリーニ」の特徴は何ですか？
熊本県八代産の規格外トマトを用いたガスパチョを添え、ウニ、甘えび、マスの卵、キャビアを贅沢に盛り付けた、夏に最適なパスタです。
ディナーコース「Azure」で提供される主な食材にはどのようなものがありますか？
アオリイカ、スズキ、仔羊、和牛フィレ肉などを使用しています。
ザ・プリンスギャラリー 東京紀尾井町のレストランの場所はどこですか？
東京都千代田区紀尾井町に位置し、All-Day Dining OASIS GARDENは36階、WASHOKU 蒼天 SOUTENは35階にあります。